Great with homemade sausage gravy. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings! Whether it's a plain digestive with a cup of tea at 10am or a decadent American-style chocolate cookie after dinner, there is a biscuit to tempt everyone. Perfect for breakfast or for dinner. There is no real measurement in this for the shortening. These biscuits are light and fluffy. This is the old-time recipe from our grandmamas. Recipe works perfectly in both options. If you love Nutella then you'll love these seriously moreish malted chocolate cookies with walnuts. I'm a Southern girl and these are the ultimate buttermilk biscuits. This is my grandmother's biscuit recipe. You’ll be left with extra biscuits and ice cream from this recipe for later. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Check out this moreish recipe for homemade bourbon biscuits with creamy rhubarb liqueur ice cream. By forming and folding dough, we develop beautifully buttery layers and avoid overmixing. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. By Victoria Chandler. Use festive ingredients to make these impressive cookies, held together with a decadent pistachio buttercream. Excellent drop biscuits made with lots of real butter, garlic, and herbs! Bake at 450° for 8-10 minutes or until golden brown. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits. These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves. 3/4 teaspoon salt. Delicious for jams, butter, honey, corn syrup, or just great bread for any meal. Our strawberry shortcake ice-cream sandwiches are an easy but impressive summer treat. This shortbread recipe is the perfect way to blend sweet and salty flavours for a moreish effect. No need to butter them since they are buttery and fluffy. Think half cinnamon roll, half biscuit, and wholly delicious! Add comma separated list of ingredients to include in recipe. This recipe from baking legend Edd Kimber makes some seriously good chocolate cookies. Bake some homemade cookies for an afternoon tea party, or make some shortbreads with your kids for some weekend fun. This is a basic biscuit recipe with baking powder used as the leavening. You can unsubscribe at any time. Light and fluffy and the closest thing I've found to my grandmother's biscuits. Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. Enjoy cooking, eating and exploring! Related Tags: Quick & Easy, Less than 30 minutes, Modern Australian, Australian, Biscuit or cookie, Children's snacks, Flour, Sugar, Baking ; SHARE PIN Read More. Serve warm, buttered, and with jam or honey. Delicious! This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.
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