Do you have a hot restaurant tip? In recent years, Bao and Noodle, Dian Xin and Red’s Chinese have delivered the goods on various levels. Pop art by Claes Oldenburg and Coosje van Bruggen, a giant safety pin known as Corridor Pin, Blue, found at the Sydney and Walda Besthoff Sculpture Garden at New Orleans Museum of Art in New Orleans, Louisiana. Jones, who in addition to Cochon and Cochon Butcher has spent time working in Chicago, grew up on the North Shore eating at Chinese restaurant Trey Yuen. Send by email or mail, or print at home. © 2020 Neworleans.com All Rights Reserved. Blue Giant, the long-anticipated American-Chinese restaurant from Cochon alums Bill Jones and Richard Horner, is now serving lunch and dinner at 1300 Magazine Street in the Lower Garden District.. Keep up the good work blue giant! New Orleans has a wealth of good Vietnamese cooking, but not as much Chinese food. Chili peppers appear in many dishes, like the outstanding spicy dan dan noodles ($13), slick with deep soy heft and studded with peanuts and tender pork. is a Louisiana Limited-Liability Company filed on September 6, 2018. I ate there once at the bar before COVID and it was delightful. Horner, who also previously cooked at Garden District favorite Coquette and the now-closed Olivia in Austin, will run the bar and dining room while Jones will run the kitchen. I'll allow that takeout is trickier than dining in, but every dish was so.damn.spicy that we couldn't eat it. Looking for restaurant recs or a place to chat about favorite restaurants? That's been changing - with places like Bao & Noodle, Red's Chinese and Dian Xin leading the charge. We are currently monitoring Hurricane Delta and its potential impact on the New Orleans area. Ma Po tofu, made with beef instead of pork, was a wonderful shade of mahogany, dark with fermented spicy black bean sauce and vibrating with toasted Sichuan peppercorns. For many lovers of Asian flavors, being able to order good American-style Chinese dishes is a given — Chinese restaurants are a fixture of the American landscape, the result of a 19th-century diaspora. Blue Giant Nola L.L.C. Click here to learn more or control your settings. One crunchy bite can transport a diner back in time, conjuring a memory of a first experience in a Chinese restaurant. Some local diners, however, perceive Chinese food as the purview of corner stores, served over salted and dripping oil. We decided to do takeout here to support a local biz during COVID. Blue Giant is serving up some inventive cuisine in New Orleans. Love yâall! You've added your first Trip Builder item! Claim your listing for free to respond to reviews, update your profile and much more. Suggest an Edit Update menu. Blue Giant serves Chinese-American food in the Lower Garden District, Blue Giant serves Chinese favorites in the Lower Garden District, April and Ogban Okpo run the vegan food truck Tanjarine Kitchen, Galaxie serves Mexican fare in a converted gas station in Bywater, Vegan restaurant Seed may change your mind about the need for meat, Loy Madrigal's pop-up Cebu Lechon offers cuisine from the Philippies' Cebu region, Review: Kitchen Table Cafe is worth the trip to Arabi. I really wanted this place to be awesome as its in our hood and we need a good Chinese option. Blue Giant, the long-anticipated American-Chinese restaurant from Cochon alums Bill Jones and Richard Horner, is now serving lunch and dinner at 1300 Magazine Street in the Lower Garden District.. Ice cream and fortune cookies are served for dessert at many Chinese restaurants. Rose daiquiri is a dream come true and not overly sweet. Map updates are paused. Blue Giant raises the bar with house-made vegan coconut ice cream ($6) laced with grated coconut — a bracing treat sure to put out any fires still burning. ... 1300 Magazine St, New Orleans, LA 70130, USA. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Pair it with one of their house cocktails for the full on Blue Giant experience. A giant stomping their footing into the city; this place has delicious Chinese food fused with some Louisianan flavoring. Situated in a developing section of Magazine Street in the Lower Garden District, the restaurant has drawn crowds to its compact dining room, which features exposed brick walls and a busy cocktail bar surrounding an open kitchen. This is the version of our website addressed to speakers of English in United Kingdom. Char siu pork ($16) is a rich piece of sliced coppa, a tender section of pork shoulder marinated in a sweet five-spice barbecue sauce. Get reviews, hours, directions, coupons and more for Blue Giant at 1300 Magazine St, New Orleans, LA 70130. Visitors don't come to New Orleans, generally speaking, to eat Chinese food. That said, servings were generous and we had beaucoup leftovers... in part cause we couldn't eat it. The idea to team up for a restaurant was created over drinks at neighboring watering hole Barrel Proof, and they’ve since made pop-up appearances at a few friends’ hotspots like Blue Oak BBQ and Turkey and the Wolf. Expect a wait and plenty of din — Blue Giant is not a relaxing dining experience. Own or manage this property? The continued spread of Coronavirus around the globe has understandably raised concerns for you and your family. This is a Chinese American restaurant, not to be confused with a Chinese restaurant. It’s a small place, very nice and clean, okay service, interesting menu, and we enjoyed the food. Visitors don't come to New Orleans, generally speaking, to eat Chinese food. 1300 Magazine St, New Orleans (504) 582-9060 Website The all-day menu doesn’t offer a heat index, which would benefit both heat lovers and the spice averse. There are milder dishes, such as the salt and pepper catfish ($14), which features fresh local fish fried tempura-style and topped with onions and jalapenos. Blue giant is easily one of my favorite restaurants in NOLA. more. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. The restaurant is located in that gentrifying block with Claret and Satsuma in new construction spaces. But it is out-of-the-park delicious. Dan Dan noodles are an absolute must. Leave a comment or send an email. 1300 Magazine St., (504) 582-9060; www.bluegiantnola.com, egg roll, dan dan noodles, fried rice, char siu pork, chili chicken, a Chinese-American cafe spices up the Lower Garden District. Enjoy Chinese-inspired cuisine along the city's bustling Magazine Street. Latest reviews, photos and ratings for Blue Giant Chinese at 1300 Magazine St in New Orleans - view the menu, ⏰hours, ☎️phone number, ☝address and map. They shared a love of Chinese-American comfort food and saw a dearth of it in New Orleans. The egg roll ($3) achieves retro perfection — flash fried, bubble-crusted and packed with shrimp, pork and chopped vegetables. Keep track of your trip itinerary here. A handful of beers and wines are available by the glass and sake and hot tea are on the menu. Blue Giant is a new restaurant with a modern take on Chinese food. 100% satisfaction guaranteed. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. whoever was cooking was waaaay too liberal... Hoshun - 1601 St Charles Ave, New Orleans, Gusâs World Famous Fried Chicken - 308 S Diamond St, New Orleans, Mandarin Express - 500 Port of New Orleans Pl, New Orleans, Claret Wine & Cocktail Bar - 1320 Magazine St, Satsuma Café - 1320 Magazine St Suite 104. LEARN MORE Company News. Peking duck ($65), available only for dinner, is a whole house-roasted and marinated duck, sliced and served with pancakes and hoisin sauce. Blue Giant's menu highlights include Chinese street classics such as eggrolls, fried rice, egg foo yung, dumplings and more. Blue Giant, the (very) long-anticipated American-Chinese restaurant from Cochon alums Bill Jones and Richard Horner, is now serving lunch and dinner at 1300 Magazine Street in the Lower Garden District. Blue Giant Chinese on Magazine Street in New Orleans serves a menu focused on familiar American Chinese dishes. Downtown/Central Business District Hotels and Lodging, New Orleans Ernest N. Morial Convention Center, 1300 Magazine St. , New Orleans, LA 70130 (. This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. They seek to recreate those memories, reimagining dishes like egg foo yung and crab rangoon with quality, local ingredients from South Louisiana. But that has not always been the case in New Orleans, and Blue Giant is filling the gap. Combination fried rice ($12) offers a balanced soy tang and a generous amount of pork, shrimp, mushrooms and chicken. Cochon Alums Bring Fresh Take On Chinese-American Takeout Fare to the LGD, Sign up for the Here's a photo of what we got! Noticed a spot in your neighborhood opening or closing? New Orleans has a wealth of good Vietnamese cooking, … Blue Giant is open for lunch Wednesday through Monday from 11 a.m. to 2:30 p.m. and for dinner 5:30 to 10 p.m., and closed on Tuesday. Search for other Chinese Restaurants in New Orleans on The Real Yellow Pages®. A recent lunch delivered the goods, from a crispy well-packed pork egg roll to salt and pepper catfish and pork dumplings held together like lace.
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