bws wine list

A bolt of iron detail shows through the finish, with a light echo of worn leather. Drink now through 2024. —, A spirited California rosé, with lively raspberry, cherry and spice flavors that dance along the finish. 7,000 cases made. Impressive for the focus and aromatic detail. Drink now through 2024. A wine for the long haul. Drink now through 2029. Best from 2025 through 2045. —, This cuts more of a broad swath than its peers, yet remains graceful, evoking strawberry, cherry, tobacco and stony mineral flavors. —, Complex and spicy, offering wild plum, blackberry, spice and tea flavors that show subtle herb shadings, ending with dusty, loamy tannins and good length. Drink now through 2025. 15,000 cases made. Juicy acidity and light tannins keep this focused, providing structure for the long haul. 2,100 cases imported. Read more . —, Gorgeous, with warm plum reduction and gently steeped raspberry, blackberry and boysenberry fruit flavors forming the core, all inlaid with warm ganache and smoldering tobacco accents. Best from 2023 through 2040. —. Best from 2023 through 2038. —, This fruity version features floral, cherry and plum flavors, along with savory leather, licorice and tobacco notes. 12,500 cases made. Best from 2021 through 2033. 400 cases imported. A brick house that will live for quite some time. Drink now through 2024. Long and intriguing. —, Round, smooth and dense, this red shows harmony and balance. Drink now through 2022. 4,000 cases made. Cabernet Sauvignon and Cabernet Franc. Drink now through 2021. 1,800 cases made. This annual list honors successful wineries, regions and vintages around the world. Drink now through 2035. Drink now through 2019. Ribolla Gialla, Tocai Friulano and Chardonnay. All rights reserved. Best from 2020 through 2045. Cabernet Sauvignon, Carmenère, Cabernet Franc, Syrah and Merlot. —, Melon, yellow apple, white peach and quince flavors give this an opulent feel, harnessed by honeysuckle and quinine accents through the finish, showing refinement and length in the end. —, Dried red fruit flavors are lively, offering a surplus of rich, dried savory herb notes. If you find wine lists baffling then pay a visit to - or climb aboard - one of these prize-winners. Big but graceful, mature yet lively, in the traditional style. —, Like walking through a Turkish bazaar, this wafts spice and citrus notes that pull you into the glass, while vibrant, lightly zesty acidity and light tannins form a firm, well-knit frame for the spiced range of glazed apricot, kumquat, spun honey, rose and mint flavors. —, This is beautifully rendered, with a core of focused red currant, plum and raspberry coulis flavors that stretches out nicely while flecks of tobacco, bergamot and singed sandalwood weave around. 4,150 cases made. Best from 2032 through 2055. 2,324 cases made. —, A lovely nose of floral and citrus notes leads to expressive flavors of ruby red grapefruit granita and ripe yellow peach in this well-cut, light- to medium-bodied white. Drink now. Drink now through 2026. —, A pure beam of juicy black currant is underscored by woodsy spice, licorice and tea rose notes in this bright and appealing, medium-bodied red, with light tannins. Drink now. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Drink now through 2026. —, Beautifully crafted, rich and polished, with a dense core of dark berry, mocha, cedar, crushed rock and licorice flavors, combining power and finesse in an impressive showing. Kosher. The sommelier at Restaurant Mosaic is Moses Magwaza, who oversees one of the most comprehensive wine cellars in South Africa, comprising more than 75,000 bottles of wine under 5,500 different local, as well as international, labels. Best from 2020 through 2038. Elegant and plush, but with plenty of power within, flexing on the expressive, expansive finish that goes on and on. Very dry, brisk, stony-edged finish. 10,000 cases imported. An absolute delight. —, Supple and creamy up front, with precision to the nutmeg, lemon curd, verbena and mandarin orange flavors, which are intense and harmonious. Service is excellent and the, ... V good pasta with top quality produce + great, Wonderful boutique restaurant - with 7 tables and an amazing menu and, ... on a the pre-theatre set menu,  we choose to a la, ... looking for Michelin quality food, service, and a stunning yet reasonably priced. Drink now through 2027. Sager + Wilde (pictured) in Hackney, London, picked up the Best Medium-Size Wine List gong, Nº5 Wine Bar (pictured) in Toulouse picked up two gongs - Best By-the-Glass Wine List With Coravin and Best Wine Bar List, The smart interior of Saké Restaurant in Sydney, which snared the Best Sake List prize, The Best Long Wine List trophy went to Geranium restaurant (pictured) in Copenhagen, The Best Spirits List prize went to Hide (pictured) in London's Mayfair district, Blue Hill in New York was presented with the Best Short Wine List award at the September ceremony in London, If you want a decent glass of fizz, you could do worse than pay a visit to Pix Pâtisserie in Portland, which received the award for Best Champagne & Sparkling Wine List. 20,000 cases made. Best from 2025 through 2040. Very plush in feel, but has no lack of energy, as everything sails beautifully through the long finish. —, Intense and still youthfully tight, with verbena and white peach notes leading the way for yellow apple, chamomile, white ginger and jasmine flavors. Drink now through 2024. 18,333 cases made. 3,700 cases imported. Ripe tannins are well-integrated, and balsamic acidity keeps this lively. The firm tannins are well-integrated and crisp acidity keeps this focused. 4,300 cases imported. Drink now. Drink now through 2030. 175 cases made. —, This has it all, from the dark, dense core of steeped fig, blackberry and black currant fruit to the smoldering charcoal, dark olive and singed bay leaf notes. —, This is concentrated and monolithic, with blackberry and black cherry flavors augmented by tar, tobacco and iron notes. A lovely example of the traditional style. 1,128 cases made. Enticing, with bright, engaging raspberry, cherry and red currant fruit infused with gently roasted sandalwood and apple wood, Rich and complex, with honeysuckle and freshly grated ginger notes up front, giving way to juicy and crisp Meyer lemon, yellow apple and Asian pear flavors. 96,700 cases made. Hints of lime zest and dried mango linger. Drink now. 35,000 cases made. Best from 2023 through 2040. A late echo of anise completes the seduction. Complex and classy. 1,000 cases imported. —, Sleek and seamlessly complex, featuring expressive floral lemongrass and steely mineral aromas and plush yet refined green apple and lemon flavors accented by spicy lees. —, Rich and refined, delivering unctuous dark fruit and spice flavors that offer a creamy svelteness. The bold flavor and structure are deftly knit into a graceful and harmonious package, with the spice and mineral character lingering on the finish. 1,835 cases made. Best from 2020 through 2032. The smooth texture and a thread of acidity add to the appeal. —, This starts out with plenty of cherry, plum and orange peel flavors, offset by iron, eucalyptus and tobacco accents. Shop for today's special at BWS. 336 cases made. 900 cases made. Drink now through 2022. Re: Best Brewer [with video] Great video with Nate from Bevel Brewery. Lightly oaky and creamy midpalate, this is deftly elegant and refined. A dash of minerality imparts depth through the long, mouthwatering finish. Drink now through 2022. Drink now through 2024. Grenache, Cinsault, Mourvèdre and Syrah. Drink now through 2030. A seriously grippy, strapping Port, this revels in its power. This has a graphite grounding rod, a tarry spine and riveting licorice snap details to keep it driving along. —, Lively and supple, with floral raspberry and fresh pepper aromas and sleekly appealing cherry and licorice flavors that glide lightly along the finish. 'The drinks are on me but Public Health England are in charge of payment methodology so I will not be paying anything': Health Secretary Matt Hancock makes tasteless Covid test joke in Commons bar as he 'joined MPs flouting 10pm curfew', Part of the Daily Mail, The Mail on Sunday & Metro Media Group. 960 cases made. —, The stunning bouquet of ripe black cherry, black currant, leather and woodsy spice notes is enticing, while the sweet fruit is a match for the dense structure. 800 cases imported. Hints of orchard blossom and herbs add to the complexity, making you reach for another sip. —, This brims with ripe, juicy plum, blackberry and açaí berry flavors, studded with licorice and fruitcake notes and backed by a nicely integrated apple wood detail through the finish. The plush, complex finish is filled with notes of spice and dried herbs. Best from 2020 through 2036. 50,000 cases made. The finish is rustic, with the tannins flexing their muscles, yet this comes together in the end. Drink now through 2022. —, A well-knit rosé Lambrusco, featuring a fine, lively mousse and a bright mix of crushed raspberry, crunchy peach, dried thyme and rose petal notes, with a tangy finish of citrus zest and spice. 700 cases made. 15,000 cases made. Dried beef notes on the powerful finish. 100 cases imported. —, Lively, with bright lemon curd, gooseberry, thyme and lime pith notes. —, Sleek and well-defined, with expressive black cherry and savory spice flavors that finish with polished tannins. Zinfandel, Petite Sirah, Carignane and Mourvèdre. The restaurant says that its Cellar Master travels the globe to seek out 'the finest wines'. Singapore Airport! Best from 2022 through 2036. Off-dry, offering ample acidity for balance, with a mineral-infused finish. Best from 2023 through 2042. 6,250 cases made. Drink now through 2026. Drink now through 2027. —, Plump and bursting with cherry, strawberry and mineral aromas and flavors, this racy red evokes harmony and freshness, with hints of spice, chocolate and tobacco as it plays out gracefully on the long aftertaste. —, Rich and creamy, with clove-scented notes of black cherry, plum and licorice that are vibrant and expressive, while intriguing details of forest floor and fresh herb linger, adding another dimension. Each year, Wine Spectator editors survey the wines reviewed over the previous 12 months and select our Top 100, based on quality, value, availability and excitement. A head-turner for sure. Well-built, showing ample energy in reserve. Image ⇑ Browse 'Best Of' Above ⇑ Recent Comments. —, Lemon, chamomile and spicy nectarine flavors are fresh and vibrant, set on a crisp body, finishing spicy and refreshing, with plenty of intensity.

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