Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Eggless Chocolate Cake Recipe With Yogurt | Moist Eggless Chocolate Cake | Best Eggless Chocolate Cake. This cake stores well in an airtight box at room temperature for up to 2 days. Remove the baking tin from the oven and let it cool on a wired rack for about an hour. Unlike other chocolate cakes which can be dense when made eggless or lacking in flavour, this was sooo good that you can’t tell that it was eggless. Happy Rakshabandhan to all those who are celebrating ! Pat the baking tin to remove any air bubbles. Also remove the gasket from the cooker lid. Hungry for more? But, do not mix vigorously. Add a tsp of all-purpose flour and dust the flour throughout by just shaking the tin. … Place a sieve over the bowl and add all-purpose flour. Let cake to cool completely while working on the next 3 sheets. This frosting will be used for covering the cake later. But if you don’t have that, you can also use hung curds. Now add oil and vanilla essence to this and beat for few minutes. You can use this moist chocolate cake as a basic sponge cake for birthdays, anniversaries, or for any other special occasion. Can I Use Butter instead of Oil Or Vice Versa? 4 Combine and sift together plain flour, baking soda and baking powder. Use a spatula to fold in instead of using the electric mixer. Did you make a recipe? Without further ado, let’s start baking!! Let the cake cool completely on a wire rack before you unmould it. How to Render Perfect White Lard from Pork Fat, How to Cook Small Sago Pearls-Translucent & Chewy, Simple Version Caramel Nian Gao (a.k.a. To convert it into vanilla flavour cake, just replace orange juice with milk and add in 1/2 to 1 teaspoon of vanilla essence. This is very important in baking because room temperature ingredients emulsify better. Rest the cake for 15 minutes. But, the crumb will be a little denser and it might. Fillings we will need a stiffer frosting to hold the cake. Repeat the steps above for another 3 sheets for green, blue and purple. Gently fold in the flour into the wet mixture in one direction. The flavour and aroma of the oil should not be intense. How to make lemon cake eggless. Unmold the cake, slice and serve. 80g (1/2 cup) white chocolate, melted [you may use white chocolate melts or compound chocolate]. Fill it with whipped cream, chocolate ganache, jam or keep it plain, with just some powered sugar sprinkled over the top. 9 Let the cake cools in the pan for 5 minutes, then unmould and cool completely on wire rack. Sorry, your blog cannot share posts by email. Set aside. However, due to the preliminary lockdown period, I couldn’t get the ingredient for egg substitute. It adds a nice fruity taste to the recipes it’s being added to. Tap the pans few times on the table to release air bubbles. It is eggless and butterless. Greek yogurt has the best consistency for this cake. 1 Preheat oven to 160°C/320°F (you may add in a tray of water to increase the humidity). This is to get the whipping cream firm and stable. This is truly a very easy to bake eggless chocolate cake recipe. Since it’s eggless, I have decided to use whipping cream so that the cake isn’t so sweet and heavy to use the typical buttercream frosting. This eggless sponge cake is made with yogurt and fresh orange, no artificial flavour is added. Eggless Strawberry Cake: An eggless strawberry cake with fresh strawberries. Divide the chocolate into six for 6 colors. Place the lid with vent in sealing position and pressure cook on high for 25 minutes. Place the bowl over another bowl of ice. You can also bake it in any heavy bottom pot, kadai or pan and pressure cooker on stovetop, convection microwave or in an Instant Pot. Kindly subscribe my channel, and give me a "like" if you enjoy my video as there are going to be more recipe video coming up every week. 8 Bake at 160°C/320°F for 40 minutes, then increase to 180°C/355°F and bake for another 5-10 minutes, or until fully cooked (the cake is done when the wooden stick inserted in the center of the cake comes out clean). Should you like my video. Keep checking in between, may be after 25 minutes to prevent burning. Unmould the cake, slice and serve. ). I hope you’re inspired to make this cake for birthday occasion for your little ones. Eggless Orange Yogurt Sponge Cake | MyKitchen101en. Hungry for more? So there you go, eggless friends out there. To make chocolate cake in Instant Pot, follow the method to make the batter as mentioned in the recipe. Perfect eggless tea cake Recipe! So there you go, eggless friends out there. 6. Greek yogurt has the best consistency for this cake. Eggless Rainbow Cake – I had the egg version few weeks ago and I was planning for the eggless version. Check for the doneness using a toothpick. The whistle or regulator must be removed. I like to have a brown crust to my cake. Add in the sifted dry ingredients, alternate with the milk. Add whipping cream and sugar in a chilled bowl. To bake in microwave or pressure cooker check out the FAQ section below. You can frost it to your preference or just sprinkle some powdered sugar and serve. Thank you. I like using Greek yogurt instead of regular curd because homemade curd is usually very watery. Mix 1 part of distilled vinegar and 3 parts of water in a plastic basin, soak the oranges for 20 minutes. 7 Pour the batter into 7″ (18-cm) round mould (greased and lined with parchment paper), smooth the surface with spatula, then tap the cake pan on countertop for a few times to burst large bubbles. Place a small stand in the centre. You can also check out. Then, pour the batter in greased tin and cover with aluminium foil. Before making the cake batter, make sure to get your cake tin and preheat your oven. You will end up with a dense cake by over-mixing as it knocks out all the air in the batter. Can I Use Whole Wheat Flour Instead Of All Purpose Flour (Maida)? Open the pot and carefully remove the cake tin and remove the foil. Add milk little by little and mix until you get the perfect consistency of the cake batter. Also, leave your comments or questions if you have any. If it comes out clean, then the cake is ready. If you don’t have Greek yogurt, you can use market bought curd or hung curd. Add in the 2 batches both respectively. To make this delicious chocolate cake at home, you only need a few simple ingredients. Strawberry is one of the most used fruits in desserts, cakes, muffins, smoothies etc. Just substitute milk with almond or soy milk. 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If the batter is slightly thick, add in extra 1/2 to 1 tablespoon of orange juice until the batter reaches the consistency as shown in the video. Can I Bake This Eggless Chocolate Cake Without Oven? You may need to add 3-4 tablespoons of milk or water. Mix until well incorporated. Never miss a recipe! To make this delicious chocolate cake at home, you only need a few simple ingredients. Or you can refrigerate it for up to 4 days. You might also want to check out Eggless Vanilla Cake prepared in Pressure Cooker. Do not over mix, just until they are combined. Get your baking tin ready by brushing some cooking oil within the tin and dust with some flour or line it with a parchment paper. This recipe uses plain Greek yogurt as it has less liquid as compared to normal plain yogurt, this allow the incorporation of fruit juice into the cake which makes it more flavourful. But if you don’t have that, you can also use hung curds. It is Eggless and Butterless Cake…… Isn’t it wonderful? 2 Combine yogurt, 3 tablespoons of orange juice, grated orange zest, sugar and salt in a mixing bowl, whisk until sugar has dissolved. Using a weighing scale (recommended for getting even layers), divide the batter in thirds. Gently fold in the flour into the wet mixture in one direction. They will be thrilled to see this pretty looking cake. This frosting will be used for the fillings. Once the cooking cycle is complete, let the pressure release naturally (NPR). This recipe uses plain Greek yogurt as it has less liquid as compared to normal plain yogurt, this allow the incorporation of fruit juice into the cake which makes it more flavourful. Designed by Elegant Themes | Powered by WordPress. Just use a spatula and gently fold the dry ingredients into the wet ingredients using the cut and fold method. Beat well until creamy. 10 Eggless Orange Yogurt Sponge Cake is ready to serve! Pressure cooker should be preheated on a high flame in order to maintain a temperature as in a preheated oven. It’s light, airy, moist and super soft. Eggless Chocolate Cake Recipe With Yogurt | Moist Eggless Chocolate Cake – This cake is soft, delicious, super moist and so chocolatey. Eggless Chocolate Cake Recipe -This cake is soft, delicious, super moist and so chocolatey and you don’t need any special ingredients either! If you don’t like it, you can remove the cake 5 minutes before. In a large bowl, add butter and sugar. Set the timer to 6 minutes on high power and bake. To this add baking soda, baking powder, salt and cocoa powder. Place the baking tin inside the preheated cooker. So there you go, eggless friends out there. Since it’s eggless, I have decided to use whipping cream so that the cake isn’t so sweet and heavy to use the typical buttercream frosting. However, due to the preliminary lockdown period, I couldn’t get the ingredient for egg substitute. Cover and refrigerate. Make sure all your ingredients, including yogurt, are at room temperature. Pour the batter in greased convection microwave safe bowl. You don’t need any special ingredients either! No fuss, no mess. 3 Add in vegetable oil, mix until combined. In a bowl, first cream yoghurt and sugar. Mix until cream, fluffy and pale. If it doesn’t come out clean, then microwave the cake further for another minute or 2 max. Kuih Bakul), Chocolate Spiral Mantou (Steamed Oriental/Chinese Bun), Fluffy White Potato Cracker Recipe – Asian Style Snack, Classic Chinese Steamed Rice Cake Done the Right Way, Traditional Steamed Jicama Crystal Dumpling (Chai Kuih), Pandan Cotton Sponge Cake-As soft as cotton, 190 g (about 2/3 cup) plain Greek yogurt (at room temp. Unmold the cake, slice and serve. The egg substitute here is Greek yogurt. Yes, you can definitely use whole wheat flour instead of all purpose flour or Maida. Pour one cup of water in the inner pot of the IP and place the trivet. Gently brush using a clean fishnet washer or dishwasher brush, then rinse thoroughly with running water. While combining dry and wet ingredients, make sure to NOT over-mix. Enjoy!Eggless Rainbow Cake – I had the egg version few weeks ago and I was planning for the eggless version. However, due to the preliminary lockdown period, I couldn’t get the ingredient for egg substitute. Remove the whistle and gasket from the lid and close the cooker. Bake the cake at 180 degree celsius or 35O degree Fahrenheit for 40 to 45 minutes or until a toothpick inserted in the centre comes out clean. If using oil, make sure to use a neutral oil. Preheat oven to 180 degree celsius or 350 degree Fahrenheit. Transfer batter onto the prepared pans. Add vanilla extract and then yogurt. Chill the cake for 30 min before cutting. To check if it’s done, take a toothpick and pierce it through the cake.
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