In The Know spoke to Brandon Stanton, the mind behind Humans of New York, about the surprise success of Tanqueray's story. With 2,000-plus episodes of cooking shows on the Food Network under his belt, it’s about time he opened a restaurant in one of the country's busiest food cities. Now open for dinner Sun.-Wed., 6-11 p.m., Thurs-Sat., 6 p.m.-midnight (lunch, breakfast and brunch to follow this month); 518 W. 27th St., 212-216-0000, hotel-americano.com, NYC has another omakase experience. 10 a.m.-3 p.m., 5 p.m.-midnight; 45 W. 45th St., 212-302-4545, valerienewyorkcity.com, The East Village slice shop — a sister spot to Adam Elzer’s Sauce Restaurant — is expanding to the Lower East Side. Now open daily from 11:30 a.m.-11 p.m.; 39 W. 24th St., 212-989-8811, rodosnyc.com, The Gramercy cocktail bar favorite Dear Irving expands for the first time in a major way. Look for senior living in Ann Arbor. He’s no stranger to the city, though. View Terms of Service Breathtaking senior homes may want you to move in right away. The tapas restaurant is from chef and partner Giuseppe Scalco, of the Flatiron Greek steakhouse Merakia. Here's what kills it in under 20 seconds. Go. As the mom shows, she and her husband sleep in a private bedroom, along with their infant son. The current issue of DEPARTURES is available exclusively to American Express Platinum Card® Members. After several trips to Greece, Lagasse took the plunge into NYC dining with Rodos. Rodos, Lagasse’s Greek island-inspired concept located inside the lobby of Chelsea’s Hotel Henri, quietly opened last week as part of Lagasse's We Love Food Hospitality consulting group. Emeril Lagasse who became a house hold name in the 90’s on the Food Network, where he coined the word “BAM”. Thurs.-Sat. from 5 p.m.-2 a.m.; 355 W. 16th St., 212-885-9400, philippechow.com, Here’s another Greek spot to try, this one over on the Lower East Side. ... is known for an empire of nearly a dozen restaurants between NOLA, Florida, Pennsylvania, and Las Vegas –– but never in New York. New restaurants and bars seem to open every day in New York City. Rodos, Lagasse’s Greek island-inspired concept located inside the lobby of Chelsea’s Hotel Henri, quietly opened last week as part of Lagasse's We Love Food Hospitality consulting group. Eat it. Chef Takeshi Sato (Hatsuhana, Sushi Dojo, Sushi by Bou, Nare) is behind the intimate SoHo spot, which serves two prix-fixe sushi options for lunch ($45/eight courses, $90/16 courses) and dinner ($65/eight courses, $130/16 courses) at the counter. When your friend breaks up with their significant other, you have a few options. After more than 30 years in the industry, Lagasse’s opening of Rodos comes as a welcome surprise for New Yorkers. We’re pink for Breast Cancer Awareness Month! Craft beer and wine are also in the works. Now open daily 11 a.m.-9 p.m.; 75 Ninth Ave., bigmozz.com, Find bistro-inspired bites and craft drinks at this bi-level cocktail bar and restaurant in midtown. Power AirFryer 360 Recipes. All rights reserved. Thank you for your feedback. Now open daily from 4 p.m.-1 a.m.; 310 W. 40th St., 40th floor, alizhotel.com, Alex Stupak’s empire continues to grow. from noon-3 p.m. and 5-10 p.m.; 28 Grand St., 917-675-0771, takeshisushiny.com, The folks behind the seasonal pop-up Gitano NYC are back, this time with a year-round tropical oasis indoors at the James Hotel in SoHo. What’s expected to sell out the quickest? As classrooms across the United States pivot to online learning amid the coronavirus pandemic, the new remote learning system is taking more of a toll on certain students than others, particularly those who rely on tutors to stay on track with their studies. The expanded menu includes a Cuban sandwich and the Mozz Bomb — fresh mozzarella injected with basil pesto. New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. ', These Trail Cam Pics Are Uncomfortable To Look At, Bride faces backlash over ‘confusing’ bridesmaid requirements: ‘I don’t want to do that’, Jeweler exposes cheating husband with subtle secret message: 'Oops', Social media users are baffled by this college's 'ridiculous' annual tradition: 'What if you can't swim? Celebrity chef Emeril Lagasse adds another eatery to his restaurant empire with the opening of Rodos, a 112-seat spot that draws its inspiration from Greece, in collaboration with restaurateur Yiannis Chatiris and Eleni Vareli at Hotel Henri. The 112-seat restaurant, a collaboration between Lagasse and restaurateurs Yiannis Chatiris and Eleni Vareli, aims to showcase the vibrant flavors of the Mediterranean, specifically the Greek island of Rhodes. 39 West 24th St., New York City; 212-989-8811. Its menu: Greek/Cajun fusion … Celeb chef Emeril Lagasse now has a presence in the New York City. The restaurant will also open a rooftop bar on the 17th floor of the hotel this spring. Sign up for our COVID-19 newsletter to stay up-to-date on the latest coronavirus news throughout New York City. “The restaurant is the first project as a part of Lagasse’s new consulting division, We … Inspire • Mentor • Enable. Diversify your portfolio with the steady price of gold. Slated to open the week of Jan. 14; 84 Rivington St., saucerestaurant.com/saucepizzeria, Noam Grossman (Dig Inn, B.GOOD) has teamed up with Anthony Falco (formerly Roberta’s, currently an “international pizza consultant”) for what’s being dubbed a ’90s-inspired slice joint. This story originally appeared on Foodandwine.com. There’s a large wine and cocktail menu to match, including the gin-based Forbidden Fruit with St. George raspberry liqueur, lemon, and honey. Recipe of the Week ... Emeril Lagasse Foundation. Find tacos and guac, of course, as well as new items such as fried chicken sandwiches, kibbeh and pork fried rice. ', 25 Bugs Bunny Facts That Fans Never Figured Out, Woman shares major dilemma with face masks: 'I can’t get over how...', College student issues powerful message after ‘sexist’ exchange with male classmates: ‘This made me so mad’, Meet the plus-size model who posed for Rihanna’s lingerie brand: 'I couldn’t believe they actually wanted me', Many People Are Rolling Over a 401k to a Gold IRA, YouTuber David Dobrik under fire for allegedly stealing artist's ideas: 'Kinda messed up', Farmer baffles social media with 'crazy' video of how onions are stored: 'Is this supposed to be a secret? An architecture student is going viral after sharing his college’s “ridiculous” annual tradition. The 112-seat restaurant, a collaboration between Lagasse and restaurateurs Yiannis Chatiris and Eleni Vareli, aims to showcase the vibrant flavors of the Mediterranean, specifically the Greek island of Rhodes. After more than 30 years in the industry, Lagasse’s opening of Rodos comes as a welcome surprise for New Yorkers. Grab a free cookie from any New York City location of Insomnia Cookies this weekend, How Brooklyn diners are coping with the effects of the COVID-19 pandemic. There’s also a spotlight on the anise-flavored spirit Raki. Rodos. Other Meredith Corporation Travel & Leisure Group websites: Related Websites for DEPARTURES International Editions: © 2020 American Express Company. Offerings include savory churros ($8) for the table, octopus carnitas ($22) and crunchy cod tacos ($16 for two). Privacy Statement. Slated to open in mid-January; 598 Eighth Ave., 646-484-5244, upsidepizza.com, Downtown Brooklyn food hall DeKalb Market Hall is adding a cocktail bar to the mix. Emeril Lagasse enters NYC market with a new Greek restaurant ... Sign up for our COVID-19 newsletter to stay up-to-date on the latest coronavirus news throughout New York City. It will open in tandem with the events space DeKalb Stage. He’s behind the menu at this new restaurant inside Hotel Henri in the Flatiron District, which features Greek specialties but, with this being Lagasse, Cajun-Creole flavors. However, I’m a big fan of multi-packs of reusable face masks.". All rights reserved. Emeril Lagasse Quietly Opens First NYC Restaurant. Do it. But no, Emeril quietly opened his first NYC venture, Rodos, in the lobby of Hotel Henri in Chelsea since January 8th. The 112-seat restaurant, a collaboration between Lagasse and restaurateurs Yiannis Chatiris and Eleni Vareli, aims to showcase the vibrant flavors of the Mediterranean, specifically the Greek island of Rhodes. The colorful menu from executive chef Massimiliano Eandi includes black spaghetti with uni and black carbonara sauce ($28) and a deep blue risotto with blue butterfly-pea flower, anise and caviar ($30). So when he exclaimed, "I've never seen a kitchen with eight broilers!" © 2020 American Express Company. A bride wants her bridesmaids to drastically change their appearance. A quick-thinking teen is going viral on TikTok after convincing her sister she’d won a Taco Bell giveaway that doesn’t exist. Check out these 28 brilliant inventions that make great gifts. An Ohio mother’s encounter with a McDonald’s worker has gone viral after the latter paid for her family’s meal without hesitation. Now open Tues.-Sun. Departures® is published by Meredith Corporation Travel & Leisure Group, a subsidiary of Meredith Corporation. After several trips to Greece, Lagasse took the plunge into NYC dining with Rodos. With 2,000-plus episodes of cooking shows on the Food Network under his belt, it’s about time he opened a restaurant in one of the country's busiest food cities. The chef has opened his fourth NYC restaurant, this one a second location of his East Village tacos al pastor spot. Imagine having 136,000 acres all to yourself. The chef, restaurateur, and cookbook author, who rose to fame as one of the first Food Network celebrities after making a name for himself at New Orleans' Commander's Palace, is known for an empire of nearly a dozen restaurants between NOLA, Florida, Pennsylvania, and Las Vegas –– but never in New York. Rodos; 39 West 24th St., New York City; 212-989-8811. Ad Choices Now open for lunch Mon.-Fri. from noon-4 p.m., dinner daily from 4:30 p.m.-midnight, brunch Sat.-Sun. The chef, restaurateur, and cookbook author, who rose to fame as one of the first Food Network celebrities after making a name for himself at New Orleans' Commander's Palace, is known for an empire of nearly a dozen restaurants between NOLA, Florida, Pennsylvania, and Las Vegas –– but never in New York. “I’ve had more than 75 offers to open in New York but nothing was right until now.”. By. Drink it. These cams are constantly on the clock, waiting for these perfect shots. Now open for lunch daily from noon-3 p.m., dinner Sun.-Wed. from 5 p.m.-midnight and Thurs.-Sat. He’s no stranger to the city, though. Brielle Biermann and mom Kim Zolciak say their success 'justifies the haters' they have on social media. The new interactive art event will run throughout October. “I’ve had more than 75 offers to open in New York but nothing was right until now.”. Chris Moretti - ... 1353. Rodos is located inside Chelsea’s Hotel Henri with a menu featuring Greek, Cajun, and Creole flavors. Lagasse and restauranteurs Yiannis Chatiris and Eleni Vareli opened Rodos on January 8 in the lobby of Hotel Henri, 37 West 24th Street in Chelsea, according to the New York Post. ', SFX artist can turn herself into any character or celebrity: ‘So good’, Make Sure To Pour Salt Down Your Drain At Night, Man’s sinister plot to take revenge on his cheating ex divides the internet: 'You're so freakin' childish'. We will remove this and make the changes needed. After several trips to Greece, Lagasse took the plunge into NYC dining with Rodos. But oddly enough, that’s exactly what happened. Also opening: a second helping of Empellón Al Pastor. The Spring 2021 fashion month may be coming to an end, but with all that’s going on in the world. The result is octopus beignets, barbecued shrimp, crispy duck wings in Greek chili honey, and Louisiana crawfish-stuffed clams, alongside grilled branzino, traditional Greek salad, and baklava. Departures is a trademark of American Express Marketing & Development Corp. Mary-Kate Hardy is a makeup artist and self-professed “shapeshifter.” The artist's TikTok is home to all of her unique looks. New restaurants … The Garment District spot will serve brick oven pizza with house-made toppings. Find plenty of palm trees throughout the Tulum, Mexico-inspired subterranean space.
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