food network italian recipes

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Get the recipe for Valerie Bertinelli's My Mom's Lasagna

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Lamb has always been a staple in the Italian kitchen, especially in the spring and summer months. In Everyday Italian, chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family.She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd, or a cozy dinner for two. Mexican meets Italian in this delectable nacho recipe, with toasted baguette rounds taking the place of tortilla chips and topped with mozzarella, basil, cherry tomatoes and onion and garlic. Emmy Award-winning personality Giada De Laurentiis has become a household name. 74 Italian Favorites to Make at Home. See what shows are casting today. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying.

Get the recipe for Valerie Bertinelli's Grilled Eggplant Parm

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A favourite from the Tuscany region of Italy, this salad takes cubes of stale bread and tosses them with tomatoes, red onion, basil, and a simple oil and vinegar dressing.

Get the recipe for Valerie Bertinelli's Tuscan Kale Pesto Pizza with Shrimp Scampi

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While frittata is typically served for breakfast or brunch, it's equally delicious as a lunch or dinner option when paired with a side salad. All rights reserved.

Get the recipe for Valerie Bertinelli's Tomato Salad with Pancetta Crisps

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Refrigerated crescent roll dough forms the base of this veggie and cheese pie. From staples like meaty, cheesy lasagna and comforting spaghetti and meatballs to irresistible pastries like cannoli, these recipes are here to make suppertime shine. 1 cup (250 mL) cherry tomatoes, cut into quarters, 4 cups (1 L) thinly sliced stale baguette bread. 3. Craving pasta but short on time? See what shows are casting today.

Get the recipe for Valerie Bertinelli's Italian Veggie Pie

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This easy risotto is made with creamy Arborio rice, peas, fresh mint, and grated Parmesan cheese. You'll find all the classic dishes you know and love — like minestrone and chicken Parmesan — plus new recipes you can add to your repertoire. Corus Lifestyle. Serve immediately. Spread on the baking sheet and sprinkle with the cheese. It's perfect as a vegetarian main, or served as a first course instead of pasta.

From rich tiramisu to fruity shortcake, we’ve rounded up these Italian desserts for you to sink your teeth into.

Get the recipe for Valerie Bertinelli's Spicy Arrabiata Penne

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There are so many variations on these tasty rice croquettes, but Valerie's recipe is the perfect one for spring and summer entertaining.

Get the recipe for Valerie Bertinelli's Manicotti with Italian Sausage

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Family gnocchi recipes are treasured and passed down from generation to generation. Italian food is one of the most popular and widely adopted cuisines the world over.

Get the recipe for Valerie Bertinelli's Green Pea Arancini with Herby Lemon Dipping Sauce

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In this simply delicious dish, al dente linguine is tossed with white wine, butter, garlic and littleneck clams.

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