Add the flour, baking soda, salt, and beat until just combined. This delightfully moist cake is made with bananas, pineapple, pecans and spiced with cinnamon, cloves and nutmeg - every bite of this easy cake is pure bliss! DO NOT over mix, cake will become tough. Then, beat the bananas until mashed and beat in the crushed pineapple with juice, coconut, eggs, oil, sugars, vanilla, cinnamon, and cloves. I love my mama and her baking skills! Stir together flour and next 4 ingredients in a large bowl; stir in eggs and next 4 ingredients, stirring just until dry ingredients are moistened. 1. Add the remaining ingredients and mix until just combined. Based on the desired consistency of the frosting, add additional confectioners' sugar, if necessary. After years of decorating my own homes, I've learned a few tricks on how to create a classic home on a budget. Easy Yellow Cake with Buttercream Frosting — This is the easiest yellow cake from scratch and it tastes like a million bucks! Strawberries and Cream Poke Cake — This strawberry cake uses just four ingredients and is a hit at parties and potlucks! I almost always prefer oil to butter in cakes. Turn the batter into your prepared pan and bake until done (about an hour). Put this EASY retro gem on your baking list!! If you like banana bread, you will LOVE this cake! And this is an extremely moist cake thanks not only to the oil, but also the can of crushed pineapple with the juice included, and from four ripe bananas. We get our leavening and structure easily with some vegan sorcery! This yellow cake recipe always turns out supremely moist, springy, soft and fluffy cake thanks to buttermilk, sour cream, and oil. You won't miss the eggs in this one though. To make this hummingbird bundt cake recipe, you’ll need: And to make the cream cheese frosting, you’ll need: Spray a 14-cup bundt pan with cooking spray, then dust with flour. It’s a moist, refreshing dessert you’ll definitely want seconds of! Let cool on wired rack in bundt pan for 10 minutes. The version I made is a little more dense like a bundt cakes normally are and tastes a lot like a really good banana bread. Get my FREE Email Series How to Decorate in Classic Timeless Style....without breaking the bank! Your email address will not be published. Notably, the cake uses oil rather than butter. Add frosting to the top perimeter of the cake, or as desired. Turn batter out in prepared pan(s), don't fill any pan more than 2/3 to 3/4-full, and bake until done. Add 2 cups confectioners' sugar, vanilla, salt, and beat to combine. The first recorded hummingbird cake recipe was published in 1978 by Southern Living magazine and came from North Carolina. We ate the whole thing over the course of a few days. This is a problem that plagues dense banana bread batters and this batter reminded me of that.
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