But the network has partnered with Dunkin’ Donuts for a social-media promotion. Sandbar Mexican Grill, which has locations in Chandler and Desert Ridge, Arizona, reportedly featured shark meat on its menu two years ago when it served maco timed to Shark Week. “Mako Shark bites, blackened Mako with mango salsa, Land Shark beer and shark attack!” announced the restaurant on its Facebook page. Gently turn fish so it does not fall apart. See our top-rated recipes for Mako Shark Taco. “We use Thresher shark in all of the dishes,” Salty Senorita’s hostess Samantha Membery told ABC News. “The Atlantic Shortfin Mako is listed as vulnerable federally, and the National Marine Fisheries Service is asking fishermen to release mako to help stop overfishing of the species in the Atlantic to maintain populations for future generations,” writes Kori Garza, of Haleiwa, Hawaii, in a Change.org petition against Syberg’s Restaurants, a small chain based in St. Louis, Missouri, that offers grilled shark chunks served with butter and fruit for $8.99 on its menu. But Salty Senorita in Scottsdale, Arizona, is unafraid of treading into the predator’s territory. “I'm 14 and passionate about saving our creatures that deserve so much better than this,” wrote one commenter on the petition. Turn on desktop notifications for breaking stories about interest? 24/7 coverage of breaking news and live events. The shortfin mako shark / ˈ m ɑː k oʊ / (Isurus oxyrinchus), also known as the blue pointer or bonito shark, is a large mackerel shark.It is commonly referred to as the mako shark, as is the longfin mako shark (Isurus paucus). The restaurant began offering a shark salad ($12), shark taco ($3.50) and fried shark bites with a side of fries ($7) over the weekend and will continue the specials all week long. Discovery Channel does not have any direct affiliation with any of the restaurants ABC News found serving shark meat. This year the restaurants opted for an $8 “Shark Bait” plate that includes fish tacos, rice and beans instead. “Bite back with citrus marinated grilled mako. 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Further north, Cafe NOLA, a Cajun-themed restaurant based in landlocked Schenectady, N.Y., is offering up a smorgasbord of shark-themed dishes in honor of the programming. Cause it's shark week,” tweeted Tony & Joe’s Seafood Place, a Georgetown Waterfront dining destination located in Washington, D.C. The restaurant did not immediately respond to ABC News’ request for comment. Mussel Bar Bethesda in Maryland is similarly diving into the Shark Week trend, announcing a week’s worth of mako shark specials that include blackened shark tacos with frites, and shark spring-rolls with a spicy sweet chili dip. Etymology. A FISHERMAN believes he broke the record for catching the largest mako shark in British waters. Its … The restaurant also did not immediately respond to ABC News’ requests for comment. But it will be serving the special from now through July 11 to coincide with Discovery Channel’s televised Shark Week event, according to its website. While grill is still hot, rub each shark steak with olive oil and season with salt and pepper. The shortfin mako can reach a size of 4 m (13 ft) in length. The species is classified as Endangered by the IUCN. The restaurant began offering a shark salad ($12), shark taco ($3.50) and fried shark bites with a side of fries ($7) over the weekend and will continue the specials all week long. From maco tacos to fried shark bites, restaurants across the country are seeking to capitalize off of the TV event by offering the great fish on their menus. Easy, delicious and healthy Mako Shark Taco recipe from SparkRecipes. A restaurant employee reached by ABC News said she could not offer comment on the switch. “The salad version is served like a steak on top of a Ceasar salad, and they all come with a side of lime wedges.”. Once the flesh has become opaque and firm to the touch, it is cooked through. But conservationists have a lot to say on the topic. Place steaks on grill across the grill ribs and cook for about 3 to 5 minutes per side, depending on the thickness of the steaks. “Anything to save another fellow resident of the earth,” wrote another supporter from Miami. The shortfin mako is built for speed.
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