About the Show. Finally there are Mint Julep Peaches, inspired by The Great Gatsby. Nigella Lawson dips into her family’s cookbooks and even literature for mint-related recipes “to instantly evoke hot-shouldered summer.” Wether adding a pungent, herby background to a squid salad or bringing a fresh tang to traditional gimlet, made with vodka and gin, mint has the ability to transform whatever it touches. While the recipes may draw on influences from around the world, this week Nigella takes a nostalgic look back at food we all associate with an idyllic summer: strawberries and cream. As a journalist Nigella is naturally reticent to reveal her sources, but credit where credit is due and here she introduces some of the people and places she goes to, to swap ideas and recipes. In each episode, Nigella’s recipes reflect a different colour with some amazing and unexpected results. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Nigella Lawson to Release a 'Deeply Personal' New Cookbook Cook, Eat, Repeat—Get a First Look this link is to an external site that may or may not meet accessibility guidelines. Caramelised Pineapple with hot chocolate sauce, Soba Noodles With Sesame Seeds and a ruby pink. Packed with new recipes and tips designed to make our lives easier and less stressful, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable. Nigella Lawson takes us on a magic carpet ride through the culinary treasure trove of the Middle-East, starting with Za’tar Chicken with Fatoush Salad: “I make this every other time friends come over in the summer,” she says. Nigella's followers certainly seem keen to give it a go, and the post has racked up over 15,000 likes, as well as countless comments. In the first programme of the series, Nigella turns her attention to the apparently humble lemon, with Happiness Soup, Lemon Drop, and Slow-Roasted Garlic and Lemon Chicken. To order a copy for £22.62, visit the Guardian Bookshop. wrote one fan. Photo by Lis Parsons Chowder With Southeast Asian Flavours It may be getting cool outside, but the summer heat is still coming from the Nigella Lawson’s kitchen. One of her recent discoveries from an Australian friend is Slut Red Raspberries in Chardonnay: “Could any recipe live up to this name?” Another is a spin on an Italian classic; Crab Linguine with chilli and watercress. The series will be taking taste buds on a worldwide tour with influences ranging from Morocco to Vietnam and Japan to the essence of an English summer afternoon. Nigella Lawson is back and if she has her way, it will be summer forever. The circuit of the global kitchen is completed somewhere between Sydney and Rome with a deliciously chewy Chocolate and Raspberry Pavlova: “A killer combination.”. Self-confessed cityphile Nigella Lawson packs her bags and heads to the seaside for a weekend away in Whitstable. This week she looks at some ingredients that can keep the temperature high, whatever the weathert. Whitstable is the perfect place to rediscover one of Nigella’s favourite cocktails – a White Lady and to carry on the theme her guests are treated to Vietnamese rice paper rolls followed by a White Chocolate And Passion Fruit Mousse. Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson’s latest series, Simply Nigella, shows us that what, and how we cook, really can make us feel better and more alive. Catch up with Nigella Lawson, host of Nigella Feasts and Nigella Express, and learn how the Domestic Goddess creates quick and easy meals and sexy feasts. Other successful combinations include Courgette Fritters and Ceasar Cleopatra. This week Nigella gives us her personal take on Italian food, from the classic Pasta with Mussels, through Black Rice with Vietnamese Dressing, Black Rice and Avocado and Black and Blue Beef. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. Nigella Lawson has a new cooking show coming out on BBC Two, and we cannot wait!. Even when sunshine is a distant memory and the only trace of holiday is the sand on the bottom of your discarded holiday flip-flops, don’t consign yourself to winter blues – NIGELLA LAWSON is back and it’s going to be Forever Summer. Nigella Lawson continues her one-woman campaign to banish Autumn blues with the tastes of summer in her new series. She has taken up pottery, has no TV work lined up and enjoys tucking up with a pile of books at 7.30pm. Nigella Lawson continues her one-woman campaign to banish Autumn blues with the tastes of summer in her new series. Recipes: Linguine with Mussels; Episode 3. • Nigella Lawson’s book Cook, Eat, Repeat is published by Chatto & Windus on 29 October, at £26.
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