Use nonfat Greek yogurt as the base for a lighter dip for these wings. Spanish tapas bars typically serve pinchos, bite-size snacks held together with toothpicks (pincho means "spike" in Spanish). This dish is everything you about those classic, zesty wings — but dippable! Get the Recipe: Potato Pinchos, Get the Recipe: Alton’s Buffalo wings keep it simple and tasty with a classic combination of butter, garlic and hot sauce. Vegan Queso. Crispy Potato Skin Scoops. Layered Buffalo Chicken Dip, Get the Recipe: Make extra to dollop inside turkey or vegetarian wraps. ©FOOD NETWORK : 2012, Television Food Network, G.P. Try these Six-Foot Nachos, Get the Recipe: Eddie Jackson's hearty dip is such a perfect cheesy, meaty app — your friends will fight for the seat next to it. The Pioneer Woman mixes chopped bacon into her creamy, maple-flavored dip and sprinkles more on top. A spicy cheese sauce for dipping on the side is the winning touch. Baked Buffalo Wings With Blue Cheese-Yogurt Dip, Get the Recipe: Guy Fieri coats wings with an off-the-hook sauce of lime, tequila, agave, cumin and adobo, adding chopped cilantro before serving for a final, fresh touch. Guy bakes his poblanos and then stuffs them with a mixture of rice, chorizo, peppers, jalapeno, onions, garlic and shrimp. Spiced Mixed Cocktail Nuts with Pretzels. These recipes are perfect for your Super Bowl party menu. The result is a bite-size appetizer that's idyllic for any party throughout the year. Super Bowl Sunday—and gathering around a table of tasty Super Bowl food and snacks at the annual Super Bowl party—is one of the best days of winter. And if you’re in search for the best Super Bowl finger foods, you’re in luck. These satisfying dishes are simple and cheap to make, ranging in price from about 50 cents a serving for always-fun popcorn or veggie sushi to about $4 a serving for sliders and ribs worth cheering for. Sweet and Sour Pork Sliders, Get the Recipe: Valerie’s too-cute cheeseball will score major points with all your game day guests. There are a ton of Super Bowl finger food ideas out there, but these five essential recipes are no-brainers for your gameday party. Cool crunchy vegetables, tangy blue cheese and even bacon (why not?) Egg rolls with a Southwest twist: Inspired by a favorite appetizer at Chili's — these are crunchy and cheesy with a creamy avocado dipping sauce. Jalapeno Hushpuppies. A creamy yogurt and blue cheese dip and jicama sticks make for a cooling counterpart. Découvrez comment nous utilisons vos informations dans notre Politique relative à la vie privée et notre Politique relative aux cookies. Hit up your spice cabinet to easily make your own homemade BBQ seasoning. Pizza dough is filled with pockets of gooey cheese and doubles as the dipper for meaty tomato sauce and cheese dip in the center. See more ideas about Food, Football food, Yummy food. Get the Recipe: Easy Pizza Dough Pretzel Bites. Tie them up with laces made of cheese, and you've got yourself a winner for your game-day party. Spicy Cheddar Cheese Football, Get the Recipe: All Rights Reserved, Photo By: Renee Comet Instead of reaching for a regular old potato fry, try these crispy Almost-Famous Green Bean Fries with a kicky ranch dip full of horseradish, wasabi and cooling chopped cucumber. Get the Recipe: Grill skewered shrimp in garlic and oil and then serve with a sauce made from orange juice, olive oil, pickled habaneros, garlic, cilantro and mustard. Bacon BBQ Nachos, Get the Recipe: Alton Brown's Buffalo Wings. When it comes to grubbing on game day, party hosts (and guests) are searching for simple, easy-to-eat and bite-sized snacks to chow down on, from the pregame show, through the halftime performance and all the way to the final whistle. Get the Recipe: All rights reserved. Antipasto Platter. Pistachio Cheese Dip, Get the Recipe: Press into jalapeno halves and bake until bubbly. Mix shredded chicken, hot sauce, celery seeds and cream cheese and bake until bubbly. Spicy beef skewers make great party food. ©2014, Television Food Network, G.P. Chorizo and Shrimp Quesadillas with Smoky Guacamole, Get the Recipe: Tyler Florence adds a little heat to his guac with sliced serrano chiles. Fluffy on the outside and meaty on the inside, these mushrooms are sure to be a hit, especially when served with Giada's lemon-mustard mayo. Take one classic dip and customize it with your favorite pizza toppings — think pepperoni, artichokes, mushrooms, olives and ricotta. And if you’re in search for the best Super Bowl finger foods, you’re in luck. Cinnamon roll dough wraps around breakfast sausage, and a drizzle of icing and maple syrup for dipping make the bundles ideal for a breakfast gathering. Draw football laces with Sriracha for an extra kick. Guacamole with Cumin Dusted Tortillas. Turn basic pitas into spiced-up chips you won't be able to stop eating. Moist pork tenderloin is topped with an Asian-inspired sauce and crunchy homemade slaw, then sandwiched inside a sweet Hawaiian bun. Jeff's panko-coated onion rings are perfectly crisp but without the grease of the typical fried iteration. This is a slightly more elegant way to get your pizza fix while you yell at the TV. Get all the flavors of Buffalo chicken wings, in a dip. © 2020 ABG-SI LLC. French Onion Dip, Get the Recipe: For big and little kids: Let them help measure the ingredients, stir them together and fill the muffin liners. Raw cashews are transformed into a creamy and flavorful dairy-free queso that'll cure all your cravings. Caramelized onions give this creamy dip an extra-rich flavor. This festive cheese dip is a classic appetizer for game day or a tailgate, but is equally welcome during a night in with friends. Coconut Shrimp. Stuffed Mushrooms with Sausage, Get the Recipe: Giant-sized pigs in blankets get a jalapeno kick in Trisha's kitchen. Roasted Eggplant Spread, Get the Recipe: Buffalo Chicken Dip, Get the Recipe: Refrigerated pizza dough is the key to these Italian sausage dogs dipped in marinara and topped with Parmesan. It's the perfect sweet-yet-savory pairing for tart Granny Smith apples. For the ultimate game-day snack, bake chicken wings in the over (instead of deep-frying) and toss them in a spicy glaze made with gochujang, the Korean red pepper paste.
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