This cocktail doesn’t require a complex shopping list or carefully carved garnishes. Fireball Cinnamon Whisky is a mixture of Canadian whisky, cinnamon flavoring and sweeteners that is produced by the Sazerac Company. In that case, your whisky needs a sidekick well-known for its sensitivity. Whether you buy it in bulk or make a DIY knockoff at home, Fireball Cinnamon Whisky continues to spread its fiery plume of domination across the American bar scene like a comet in the night sky. Serve with extra cinnamon and a brown sugar rim—your oven never has to know. The main players are merely Fireball and hard cider. Here’s why: Fireball meets hot coffee, milk, pumpkin puree, pumpkin pie spice and maple syrup to create an explosive mug that’s just caffeine-laden and spice-addled enough to keep you going through anything—come blizzard, bar crawl or bachelorette party. This Fireball whisky cocktail is more of a dessert than … Apple Pie on the Rocks. Sure, you can fancy up the glass with a cinnamon stick or apple slice, but let this new and improved Dynamic Duo handle all the talking. The simple formula? For more details, see our, Pumpkin Spice Lattes Are Not the Right Way to Use Squash in Drinks, These Spiced Rums Will Make You a Believer, 7 Vodka Cocktails That Are Perfect for Winter, 8 Amazing Places to Drink in Helsinki (And What to Order), 10 Festive Cocktails to Make This Holiday Season. If you abandoned ship on the pumpkin craze long ago, skip along to number five. Fireball), orange-flavored Jell-O and a mix of cold and boiling water It is bottled at 33% alcohol by volume (66 U.S. proof). You’ve likely guzzled the blazing liquid in countless shots, but have you explored its cocktail capabilities? Get our best cocktail recipes, tips, and more when you sign up for our newsletter. All you overly complicated coupes, wise up. Fireball lends cinnamon firepower while vanilla vodka and apple juice channel the aroma of baked apples wafting from the kitchen. Hot tea, coming right up. Three ingredients can produce one incendiary cocktail. No need to pre-heat: If your baking skills are meager at best, churn out a … But if you’re still full steam ahead with a stash of pumpkin puree by your side, you’ll want this cocktail in your arsenal. Prep a steaming teapot of chai, douse it with whisky and commence your weekly fireside chat. Breakfast and the bar rarely mingle due to their opposing schedules. 1 shot Fireball Whisky; 1 pint Angry Orchard Crisp Apple Hard Cider; Combine shot with pint and enjoy. As of 2018, Fireball is among the top selling whisky brands in the United States. Equal parts Fireball whisky and RumChata—the creamy horchata-flavored liqueur—rimmed with cinnamon sugar. You can opt-out at any time. No need to pre-heat: If your baking skills are meager at best, churn out a perfectly drinkable pie facsimile instead. Foolproof is no exaggeration. Meet the auburn Old Fashioned of your dreams: straightforward, spicy and easily shaken into life in a red-hot second by merging Fireball, maple syrup and fresh orange juice. Fireball Cinnamon Roll Shake. Perhaps you prefer your Fireball unadulterated? Its foundation is Canadian whisky, and the taste otherwise resembles the candy with a similar name, Ferrara Candy Company's "Atomic Fireball" candy. But if you believe that cereal is a meal best enjoyed without time constraints, then you’ll be jazzed to discover this Cinnamon Toast Crunch–inspired shot. Her experience spans writing, editing, and video production. Amanda Gryphon (née Marsteller) is a digital content producer focused on food and drink. Shock and wow with these fire-breathing recipes that mimic a beloved breakfast cereal, fresh apple pie and fall in a glass.
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