1. Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs. Then, he returns to the kitchen to make sweet mango samosas with mint and yoghurt dip. Queen of the kitchen, Nigella Lawson, focuses on familiar, satisfying comfort foods. The menu includes Irish, English and Scottish recipes. Rachel returns to her favourite Italian city, Naples. During his adventure, he learns local recipes, meets locals and picks up traditional skills associated with the district. Trisha is taking her friends to an escape room. Slowly whisk in the milk until smooth. These are classic, family-favourite meals that are easy to make and very tasty. Trisha puts a spin on her favourite dishes from The Loveless Cafe in Nashville. She cooks a chicken pot pie burger and pepper jack cheese straws. Later, he shares his recipe for a classic Thai curry. Kardea makes dinner for her brother at his favourite fishing hole. She prepares shrimp and veggie parchment pouches and roasted pears with yogurt. In Beijing, John visits the Great Wall of China and experiences the hit-and-miss tastes of the local street food. In a 12-inch, high-sided skillet, heat oil olive over medium heat. This makes a 3-layer lasagna. Get The Recipe. Trisha and her sister delve into their family history with dishes that go beyond their Southern heritage. Trisha makes delicious treats for a cosy weekend in with friends. So, they fuel up with coconut vodka cocktails, cornbread panzanella, roasted Cajun nuts and oven beer can chicken. Ainsley explores the food culture on the stunning island of Sardinia. Using a slotted spoon, remove the bacon to a paper towel lined plate. A place where anyone can submit recipes, ask questions and share advice. Layer half the lasagna noodles on top of the marinara breaking them up as needed to fit the pan. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie. 1½ pound spicy Italian sausage, removed from the casing. After wrapping up a recording session at Allentown Studios, Trisha invites the crew over for a meal of BBQ peach pulled pork and cherry tomato mascarpone tartlets. Place another layer of pasta on top of the filling and repeat with the bechamel, the remaining mushroom filling and another 3/4 cup Parmesan. Plus, she cooks a whole seabass with lime and makes refreshing elderflower jellies. Peanut Butter Granola Bars. Trisha makes some food to show appreciation for her local firefighters. Mary makes a trip to Port Isaac, Cornwall, where she meets chef Michelin-starred Nathan Outlaw. 1/2 2 tablespoons extra virgin olive oil. Mary prepares simple yet scrumptious dishes to satisfy the whole family. Rachel recreates three classic dishes. She shares her mashed potato, lemon risotto and chicken soup recipes. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Get the best news, information and inspiration from TODAY, all day long. Trisha prepares the perfect picnic meals for her friends visiting from Las Vegas. Add 3/4 cup Parmesan cheese and half the mozzarella. After visiting Nashville's replica of the Parthenon, Trisha craves some Mediterranean food. Spread 1 1/2 cups bechamel over the pasta. Mary Berry shares her simple but impressive recipes. He gets a taste of the local treats including pork satay. Add lemon zest and red pepper flakes and cook for an additional 2 minutes to toast. Trisha Yearwood makes some small bites that are perfect for entertaining. She makes Elvis Presley’s peanut butter and banana sandwich, ham in cola and chocolate and lime cheesecake. From Mumbai to the Maldives, John has explored the diverse and high-quality food on offer in Asia. Nigella Lawson shares the recipes she falls back on when she wants to treat her body like a temple. And watch videos demonstrating recipe prep and cooking techniques. Skillet Lasagna 1 10 ounce package frozen chopped spinach, thawed and squeezed out1 cup whole milk ricotta cheese1/4 cup freshly grated parmesan cheese2 tablespoons olive oil1 pound ground sirloin1 teaspoon kosher salt... giadzy.com. On the menu are a pasta salad and an olive oil grape cake. Ainsley is in Aqaba in the south of Jordan to explore the local cuisine. Chicken Piccata. She takes on classic British dishes like prawn cocktail, onion soup and banoffee pie. Rachel completes her European tour with a trip to Barcelona. Then, he makes crispy fried pork with gai lan. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. She makes grilled pork chops with cauliflower rice, and mini sweet potato pies. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Jack is in the Kimberley region of Western Australia. On the menu is her divine Dover sole, beetroot gravadlax and sticky chicken. Kardea invites her family over to watch the big game. He reflects on the tantalising tastes from his trip. It includes bacon wrapped dried apricots, grilled summer veggie pasta and a cheesecake parfait. Casey Webb's tasty travels take him to the Florida Keys for a shrimp burrito and Ropa Vieja at a Cuban institution. Whisk the salt, pepper, and nutmeg into the bechamel sauce. Later, he prepares Macanese prawns with garlic and white wine. On the menu are muffin tin veggie baked eggs, cornmeal pancakes and a spiced honey fruit salad. Plus, she makes a latte panna cotta that’s perfect for special occasions. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps. She makes a Swedish celebration cake and wild mushroom soup with dill fish balls. Stir in broccoli rabe and season with salt. He discovers some Indian-inspired street food, including a stall selling pigeon and quail curry. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream. John travels to Thailand to explore the food markets and reunite with a mentor from 20 years ago. John samples a strange fish sausage and other local delicacies in the state of Terengganu. Rachel hops on a boat to the tranquil Princes' Islands near Istanbul. John’s Malaysian journey draws to a close in the beautiful tropical island of Langkawi. Plus, he meets a local restaurateur who is creating cutting-edge cuisine. Need I say more? Remove the meat mixture a medium bowl and return the pan to low heat. Trisha has come up with some fun and inventive ways to turn her delicious Thanksgiving leftovers into decadent post-holiday meals. Casey Webb’s epic food adventure takes him to Lafayette, Louisiana. On the menu are fried chicken wings, Southern devilled eggs and, for dessert, red velvet cupcakes! Queen of the kitchen, Nigella Lawson, demonstrates how to make the perfect dinner to enjoy in front of the television.
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