Our lists include the yummy delights that especially suits cocktail parties, lunch parties, and family-style parties. Gusto Restaurant & Bar is a new place in the heart of west El Paso. We offer a unique international cuisine style that blends both European and Latin-American flavors. Gusto Grill was established in September of 2006, the hospitality of this family collaboration is overwhelming. accommodations from 25-100. we’ve crafted a menu with the highest quality ingredients, sourced from local farms whenever possible. Unlimited Soda $3.00 pp for your next event i.e. Please out of courtesy to the other guests, refrain from cell phone use in the dining room.Thoroughly cooked meats, poultry, seafood, shellfish, eggs reduce the risk of foodborne illness. We are open for seven days a week to bring you an experience of all new party rooms. A quick & easy option to feed your crew. Chicken fingers and penne pasta, Gelato for Dessert $4.00 pp Substitutions are subject to extra charge at the chef’s discretion and please alert your server to any food allergies. gusto ristorante banquet rooms available for your private party needs during lunch or dinner hours. Fresh baked apples topped with cookie oat crumble, Vanilla cheesecake topped with blueberry jam, Espresso laced ladyfingers layered with sweet mascarpone, Crunchy shell with whipped ricotta and chocolate chips, Spumoni or Vanilla Gelato, Lemon Sorbetto, SOUPS~Minestrone – V, GF or Zuppa Del Giorno. (Gorgonzola $2.00), 10.95 Grilled Vegetable Sandwich: with eggplant, roasted peppers, zucchini and fontina in a pesto sauce on focaccia bread10.95 Turkey Sandwich: with fresh tomatoes, caramelized onion, fontina, aioli on focaccia bread10.95 Grilled Chicken Sandwich: breast of chicken with red onion and fontina on focaccia bread11.95 Panino Italian: mozzarella prosciutto basil, red onion and tomato on focaccia bread, 11.95 Pizza Margherita: with Pommodoro, mozzarella and fresh basil13.95 Pizza Four Seasons: prosciutto, artichoke hearts, fungi, zucchini, Pommodoro and cheese14.95 Pizza Sarda: rosemary and olive oil prosciutto, sundried tomato and mushrooms12.95 Pizza Grilled Vegetable: Grilled eggplant, zucchini, peppers, Pommodoro and mozzarella9.95 Pizza Bianca: ricotta, fontina and broccoli14.95 Pizza Scampi: with shrimp, roasted garlic, fontina cheese, plum tomatoes12.95 Pizza Casalinga: with goat cheese, spinach, olives and hot peppers12.95 Pizza Pesto: pesto and broccoli, 13.95 Pasta Bologna’s: hearty meat and tomato sauce over your choice of pasta, 15.95 Pappardelle Sausage and arugula: garlic white wine sauce, 14.95 Cavatelli Broccoli Rabe and Sausage: garlic white wine and chicken stock, 13.95 Cavatelli with Broccoli: roasted peppers, broccoli, garlic and chicken with pecorino Romano cheese, 14.95 Ravioletti Tricolore: cheese filled pasta, tossed with sausage and fresh tomatoes in a cream sauce with pecorino Romano cheese, 15.95 Linguini con vongole with New Zealand clams: your choice of red or white sauce, 13.95 Penne Matriciana: Italian pancetta, black olives, tomato sauce and a touch of cream, 12.95 Rigatoni Arrabiati: spicey sauce, garlic, white wine and pecorino cheese14.95 Baked Gnocchi alla Vodka: baked gnocchi in a vodka sauce with, melted mozzarella cheese, 14.95 Chicken Francese: medallions sautéed with white wine and lemon sauce served with a side of broccoli and pasta, 15.95 Chicken Marsala: medallions sautéed in Marsala wine with mushrooms served with a side of pasta, 15.95 Chicken Saltimbocca: sautéed medallions in a sage white wine Demi glaze topped with melted mozzarella served over spinach and a side pasta, 14.95 Chicken Parmigiana: breaded chicken topped with red sauce and melted mozzarella served with a side of pasta, 17.95 New York Strip: 9 Oz steak topped with garlic parsley sauce and homemade fries, 15.95 Grilled Salmon: topped with balsamic vinegar, pesto and diced tomatoes served over baby greens, 18.95 Grilled Swordfish: topped with a balsamic reduction and served with polenta and broccoli, 17.95 Shrimp Scampi: sautéed with lemon butter white wine, capers and tomato over linguini, Please ask about our private rooms for your next special occasionwww.gustotrattoria.com, Monday through Friday – 4:00 PM to 6:00 PMSunday – 4:00 PM to 8:30 PM, Choice of Soup du Jour (cup); Tricolor Salad or Caesar Salad (+$2.00). Cake slicing $1.50 per person if you bring your own cake or inquire about our cake selection and pricing, Please inquire about what we offer for desserts, Cake slicing $1.50 per person if you bring in your cake, Fried Calamari served with fra diavolo sauce, Eggplant Rollatini rolled with four cheeses, Buffalo Mozzarella and tomatoes (served cold), Tri colore Salad: seasonal baby greens tossed in a balsamic vinaigrette ($1.00 extra for gorgonzola), Orrechiette with broccoli rabe in a oil and garlic white wine sauce, Chicken Scarpariello with mushrooms, hot peppers and olives, $45.95 per person (no substitutions) min. Friday / Saturday 5:00pm to 10:00pm. Wild Mushroom and Goat Cheese in Pastry Puffs From the traditional carbonara to our specialty saffron pappardelle, the authentic flavors of Italy are brought to life at Gusto. Baby spinach tossed with button mushrooms,shallots, bacon, egg,blue cheese, balsamic vinaigrett. Crab Ravioli In a lobster sherry cream sauce and fresh tomatoes and scallions Entrees: Please select (3) three of the following: Beef tips served in a mushroom braised red wine demi glaze sauce, Arugula with sweet roasted pears and dried cranberries, tossed in a raspberry vinaigrette, Seasonal baby greens in a balsamic vinaigrette, topped with a buerre blanc sauce with fresh tomatoes, capers and served with lobster mashed potatoes, medallions sautéed in Marsala wine with mushrooms, served with a side of pasta, medallions sautéed with white wine and lemon served with a side of pasta, topped with garlic parsley sauce and mashed potatoes and broccoli, in a sundried cherry Madeira demi glaze with baby potatoes and carrots, roasted red peppers broccoli garlic chicken in a white wine sauce with pecorino cheese, CHICKEN FRANCESE: butter, lemon and white wine, CHICKEN MARSALA: mushrooms in a brown sauce, CHICKEN PIZZAIOLA: mushrooms, olives and peppers, VEAL MARSALA: mushrooms in a brown sauce, SHRIMP PROVINCALE (penne,garlic, white wine, tomatoand asparagus), SHRIMP WRAPPED WITH PROSCIUTTO (per piece minimum 20 pieces), BABY MEATBALLS (choice of red or brown sauce), ROSEMARY ROASTED POTATOES (1/2 TRAY - $35.00), TRICOLORE SALAD (gorgonzola +$10.00, additional dressing +$5.00). All our food items are prepared fresh daily. now available online! give us a call and we will be happy to host your event. Any other requests are priced at the Chef’s discretion. Gusto Salad GF, N $15. Roasted half chicken simmered with white wine, olive oil, garlic, and herbs with vesuvio potatoes, Harrison's free-range half chicken cooked in our wood, wine oven with garlic,oregano, lemon,herbs and herb. Cake slicing $1.50 per person if you bring your own dessert Potato dumplings, sauteed grape tomatoes, fresh mozzarella, GUSTO IS A PROUD SUPPORTER OF HARRISON FARMS CHICKEN, Roasted half chicken simmered with white wine,olive oil, garlic, and herbs with vesuvio potatoes. Tomato and mozzarella Bruschetta $10.95 for children (choice of one of the following) Visit our website. Chicken sautéed with prosciutto, mushrooms, peas, cracked pepper over linguine in Alfredo sauce, Fresh pasta layered with ground beef and three cheeses. With over 40 years of family involvement in the restaurant business, you can be assured that no detail of your dining experience is left unnoticed. Bar opens daily at 4:00pm for Happy Hour © 2019, Gusto Trattoria. But that has to be taken into consideration when a new place opens. Gusto is his 9th restaurant 20 years later. Authentic old world Roman dishes prepared by skilled Italian chefs guarantees a delicious experience you won’t soon forget. 153 reviews of Gusto "So, Gusto has been open for about a week. It takes time to get the staff up to speed. We feature fresh pasta dishes, wood fired pizzas, a full service bar featuring specialty cocktails and draft beer along with a wine … Asparagus wrapped with prosciutto, Tricolore Salad: seasonal baby greens tossed in balsamic vinaigrette Boneless chicken breast sautéed with capers, lemon, in a white wine sauce,angel hair with herb butter, Chicken Oregonato- GF, N $22Harrison's free-range half chicken cooked in our wood wine oven with garlic,oregano, lemon,herbs and herbroasted potatoes, Boneless chicken breast sautéed with fresh mushrooms, shallots, and Marsala wine; angel hair with herb butter, Boneless chicken breast topped with marinara sauce, and baked with mozzarella cheese, penne marinara. choice of half pizza or half salad, organic milk or apple juice, Main content starts here, tab to start navigating. Mixed greens, julienne carrot, red cabbage, Crisp romaine lettuce, tomato wedge, homemade garlic croutons, and Grana Padano aged cheese. 30 guests (no child portions available), PLEASE INQUIRE ABOUT A PRICE FOR ANY ITEM YOU DO NOT SEE ON OUR MENU. 847-729-5444 garden basil, and side of angel hair herb butter, Egg battered chicken breast sauteed with white wine, lemon sauce with organic baby spinach and quinoa, Pot roast slowly cooked in aromatics with onions,carrots,celery tossed with, fresh pappardelle noodles in demi glaze sauce, Italian sausage and chicken simmered with peppers, mushroom, onion, and potato in a light tomato sauce, Served with Quinua, fetta cheese, baby spinach and, 8 oz. (please inquire about our dessert selection and costs) Baby eggplant, fresh Ricotta, basil and pomodore. Contact us. Vanilla or Chocolate Gelato or Cheese Cake lobster tail, $19.95 Broccoli Rabe Risotto: risotto with broccoli rabe and sausage, $18.95 Rigatoni alla Vodka: rigatoni in our customer favorite vodka sauce, $18.95 Raviolette Tricolore: cheese filled ravioli tossed with tomatoes and crumbled sausage in a pecorino cream sauce, $18.95 Pasta Bolognese: fresh made meat sauce finished with fresh basil and your choice of pasta and drizzled with extra virgin olive oil, $21.95 Houose-Made Pappardella: braised and shredded short rib with mushrooms and topped with a ricotta cheese, $16.95 Spaghetti Pomodoro alla Nona: tomato sauce with fresh basil, drizzled with extra virgin olive oil, $19.95 Gnochi Romano: with spinach, grape tomato in a garlic cream sauce, $26.95 Zuppa de Pesce: mussels, clams, calamari, scallops, and shrimp served over linguini in a red, white or Fra Diavolo sauce, $10.95 Broccoli Rabe and Sausage: sautéed with olive oil and garlic, $8.95 Spinachi: spinach sautéed with olive oil and shallots, $21.95 Chicken Parmigiana: breaded chicken, tomato sauce and melted mozzarella served over ravioli, $21.95 Chicken Marsala: medallion sautéed in a marsala wine sauce, with mushrooms and served with a side of pasta, $21.95 Chicken Francese: medallions sautéed in a lemon, white wine butter sauce and served with broccoli with a side of pasta, $23.95 Rosemary Roasted Free-Range Chicken: served with broccoli and roasted potatoes, $23.95 Veal Marsala: medallion sautéed in a marsala wine sauce, with mushrooms and served over mashed potatoes, $23.95 Veal Francese: medallions sautéed in a lemon, white wine butter sauce and served with broccoli and a side of pasta, $23.95 Veal Parmesan: veal scallopine breaded and finished in our brick oven with our tomato sauce and melted mozzarella cheese served over raviolis, $24.95 Veal Sorrentino: veal in brown sauce with mushrooms, eggplant and mozzarella, $27.95 Double Lamb Chop: double lamb chop with a garlic demi-glace served with asparagus and baby potatoes, $25.95 Chicken Milanese: breaded and served with arugula, mozzarella, tomatoes and olives, $28.95 New York Strip: tender steak topped with a red wine sauce, served with brussel sprouts and porcini risotto, $26.95 Hatfield Reserve Pork Chop: grilled double cut pork chop, finished in the oven and topped with a pineapple raisin chutney paired with sweet potato puree and asparagus, $25.95 Short Ribs: slow cooked short ribs with a vegetable demi-glace served over mashed potatoes, $31.95 Filet with Lobster: filet mignon with lobster tail over Portobello mushroom in a brown butter rosemary sauce, $24.95 Sea Scallops: pan-seared with a pumpkinseed and butternut squash risotto drizzled with truffle oil, $24.95 Grilled Salmon: grilled salmon over fresh zucchini squash and eggplant with capers and a lemon butter sauce, $26.95 Blackened Swordfish: blackened swordfish over Sardinian fregula sarda pasta with corn and peas in a garlic cream sauce (+$2.00 to substitute for risotto or spinach).
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