Preheat oven to 250°F. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Simply slice the zucchini into thin slices and Dip one slice at a time into the batter. Next time I will reduce the 1 Tbsp salt used to draw out the water and I won’t add any more salt. Put chickpea flour and rice flour in it per the quantities mentioned above. Our Favorite Videos Get Recipe » How to Make Zucchini Fritters This recipe uses a simple batter of zucchini, egg, flour, green onions, herbs and lemon. This recipe makes about 16 bites/fritters. No spam! So you can also enjoy them on cold evenings when looking for something warm to munch on. Pan Frying makes them healthy and low in calories. Lastly, did you know that we should never peel Zucchini’s skin? Tasty recipe overall, although I may skip the lemon next time. I’ve done it a little different each time (like adding shredded potato as well) but lime is a keeper. These zucchini fritters are not vegan because they contain cheese and eggs. Add zucchini to a large dry bowl. I placed the grated zucchini in muslin cloth in a colander for a couple hours squeezing now and then got so much water out! I particularly love this zucchini fritters recipe due to its ease of making and health benefits. Place them about an inch apart in the pan. Nice golden brown color means fritters are cooked. Once the pan is ready, start placing the batter dipped zucchini, one by one, on the pan / griddle. Sometimes, I make these just for myself as light lunch when I am not in mood to cook. This gives me an idea to make some cauliflower zucchini fritters soon. Place shredded zucchini in a colander and sprinkle with a bit of salt. {gluten-free & vegetarian}. Thank you for sharing your delicious recipes with us, Elise :), looks simple & easy Thank you! First, you need to shred the zucchini, add some salt to them and place it on paper towels for a few minutes to suck in all the excess water from the zucchini. Green onions were a good call too! We wolfed these down; made the dip with Greek yogurt. Have extra zucchini? I get so excited that it is hard for me to resist eating them, as soon as out of the pan. If more people visit our blog, we can bring more content to you faster. And was still wet. Fresh zucchini recipes are common on internet as it can be cooked in many different ways. I love how these baked Zucchini fritters turned out! Stir together zucchini and 1/4 teaspoon of the salt in a large wire-mesh strainer set over a large bowl. If you don’t like the almond flour maybe try the whole wheat. * Percent Daily Values are based on a 2000 calorie diet. yes. Zucchini peel contains the highest levels of anti-oxidants. Your email address will not be published. Pan Fry all the zucchini fritters similarly and take them out on mesh surface similar to cooling rack. Good way to hide the veggies! Fresh ground white or black pepper. FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of my latest blog posts and recipes. With freshly grated zucchini, egg, flour, and herbs, they are easy. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. On the notes section, I did mention to make sure to wait for the water to drain from the zucchini. I am always lookout for good recipes that use healthy ingredients. The most part that will take a little effort from you will be grating the veggies you are using. I would love to hear from you if you made this easy and tasty zucchini fritters recipe. Set aside for 10 minutes. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Here’s a quick and easy zucchini fritter recipe that’s perfect for a side or snack. Let stand until zucchini has released water, about 15 minutes. The highlight of this baked Zucchini fritters recipe is obviously the zucchini. I am here to help you prepare delicious, light, fresh meals that your whole family will love! They turned out really good and yummy. I’m sure some of the salt will drip out with all that water and then a bit more when you squeeze it with paper towels, but essentially adding 4-1/2 tsp of salt is way too much. Elise is a graduate of Stanford University, and lives in Sacramento, California. You can make ahead these fritters and keep them chilled in the refrigerator for up to a week, or frozen for up to 3 months. Add eggs and soda water, whisking until a … Two or three plants and you are leaving bags of zucchini on your neighbors’ porches. The only problem was that I didn’t make enough for leftovers for today’s lunch! If you grate them and use them right away in these fritters it will be hard to crisp them up in a pan. It will make about 8 fitters so it would be 2 fritters per serving. Cook, turning once, until browned, 4-6 minutes on each side. ½ teaspoon salt Check these other easy and amazing healthy recipes that I think you will enjoy: Remember to subscribe to my NEWSLETTER for free and receive recipes like this Healthy Zucchini Fritters Recipe delivered right to your inbox! We enjoyed the fritters with Cilantro Green Chutney and cranberry chutney.
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