American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. And watch videos demonstrating recipe prep and cooking techniques. He also attempts to beat a Korean fried dish challenge. On the menu is a delicious bacon and avocado salad, breakfast scones and a classic kedgeree. For dinner she makes a savoury peppered skirt steak salad, with chocolate cheesecake for dessert. 3) Pour into martini glasses, garnish with a slice of lime, and serve immediately. Trisha helps her friend host the ultimate backyard housewarming party. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings. Ainsley’s culinary adventure continues in the Moroccan city of Marrakesh. Ainsley’s culinary adventure continues in the Nuoro region of Sardinia. It includes bacon wrapped dried apricots, grilled summer veggie pasta and a cheesecake parfait. Then, he cooks duck and noodle soup. Rachel completes her European tour with a trip to Barcelona. He tries Cajun stew and accepts an ultra-spicy ramen bowl challenge. Later, he shares his recipe for a classic Thai curry. 120ml freshly squeezed lime juice (4 limes). The Instagram video has racked up 2 million views in less than 24 hours, and received the approval of her celebrity followers like Katie Couric, Nancy Meyers, Giada De Laurentiis and Reese Witherspoon. On the menu are fried chicken wings, Southern devilled eggs and, for dessert, red velvet cupcakes! Mary loves to entertain and has a plethora of perfect dishes for any event. Kardea and her boyfriend have a date night with friends. James visits Elounda in Crete, where discovers its local baking traditions. Nigella shares the recipes she loves to enjoy on the weekend. John visits Kuala Lumpur’s Indian and Chinese districts to get a taste of their famous street food. In Manhattan, Casey Webb takes on a pizza slice challenge. Chef Jack Stein visits Broome, an area known for its beaches and sea life. Jack is in the Kimberley region of Western Australia. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. He visits a restaurant famous for cooking whole lambs in their underground oven. John samples a strange fish sausage and other local delicacies in the state of Terengganu. Rachel reimagines her favourite childhood recipes. Mary shares her delicious but simple recipes and meets a traditional farmer. Trisha riffs on old favourites while preparing for her 20th anniversary at the Opry. Trisha prepares the perfect picnic meals for her friends visiting from Las Vegas. John hunts down delicious and unique food in Macau, including a tear-inducingly spicy dish. She makes roasted pork, shredded lamb, mint and pomegranate and a scrumptious sticky toffee pudding. In Cleveland, Casey Webb tackles a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro challenge. In Seremban, a food writer teaches John about the cuisine on the western coast of Malaysia. She takes on classic British dishes like prawn cocktail, onion soup and banoffee pie. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Trisha is throwing a big family reunion. Breakfast is the most important meal of the day, and Nigella shares recipes to be enjoyed at any time. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie. Nigella Lawson shares some delicious and unusual recipes. Her menu includes a light tuna salad with avocado and lemon mustard dressing. Recipes include avocado salad, red and green charred salsa, cheater churros and steak fajitas. Mary prepares simple yet scrumptious dishes to satisfy the whole family. John explores the traditional flavours of Hong Kong’s diverse food culture. In the Maldives, John visits a restaurant that grows its own herbs and vegetables using hydroponics. Rachel serves up her favourite recipes using everyday ingredients. On the menu are French onion soup, cheesy apple skillet pie and goat cheese fondue. Wait. Trisha invites her friends to an afternoon Mexican fiesta. Nigella Lawson shares the recipes she falls back on when she wants to treat her body like a temple. John returns to the food capital of Southeast Asia, Penang. Next is "one cup of Cointreau or triple sec, any kind of orange liqueur." Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream. Before they go stargazing, Trisha and her sister make an easy dinner. Then, a celebrity chef shows him the art of making chicken rendang. During her trip, she samples pizza before heading back to London where she cooks her own version. A post shared by Ina Garten (@inagarten) on Apr 1, 2020 at 6:27am PDT. Plus, she makes slow-cooked lamb shanks and a delicious chocolate dessert. "You never know who's going to stop by," she says before correcting herself to say, "Wait a minute, no one's stopping by.". She makes Elvis Presley’s peanut butter and banana sandwich, ham in cola and chocolate and lime cheesecake. Then, he cooks barbecued fish with coconut and salad. On the menu is her divine Dover sole, beetroot gravadlax and sticky chicken. She makes Southern nachos and popcorn chicken, and maple brown butter candy kettle corn. Trisha recreates some of Frank Sinatra’s favourite Italian meals. Rachel takes a trip to Nice to explore the bustling markets. She makes a tempting autumnal tart and a French version of Pesto using chives and parsley. Trisha hosts a backyard screening of her favourite Western! Later, he cooks dal makhani and flatbreads. Mary spends time with two crayfish experts in Oxfordshire. He encounters meat floss and makes a coconut flavoured fish stuffed into chillies. James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. He visits a family’s citrus farm to discover a bitter fruit, the pompia. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. She finishes the video by taking a big sip, then encouraging viewers to "stay safe and have a very good time." He visits a local market to buy lamb cutlets and the ingredients for tabbouleh. She makes confit cod with rainbow chard gratin and mini orange trifles with candied carrot. The menu includes artichoke parmesan crostini and Italian pimiento cheese endive cups. Plus, he learns the secrets behind an unusual pineapple curry. John revisits Kuala Lumpur to get another taste of its thriving street food markets. Trisha is taking her friends to an escape room. Rachel makes comforting food to enjoy at home. After visiting NASA Johnson Space Center in Houston, Trisha is inspired to make out-of-this-world recipes like Buzzed Aldrin cocktails and moon pies! Rachel Khoo gives her culinary tips and for creating amazing food at home. https://mashable.com/article/ina-garten-cosmo-recipe-quarantine I set out to re-create the drink, making sure to start before noon to honor the "Barefoot Contessa" star. Trisha takes a trip down memory lane, recreating dishes from her time on tour in the Midwest. She prepares shrimp and veggie parchment pouches and roasted pears with yogurt. But that doesn't stop the Barefoot Contessa from filling the pitcher with two cups of vodka, one cup of Cointreau, one cup of cranberry juice and fresh lime juice, and pouring the pink tonic into another giant, party-sized martini glass. English chef James Martin sets off on an epic road trip across America, combining his passion for both cakes and cars. I made Ina Garten's favorite cosmopolitan while following her lockdown routine for a day.
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