They start with a base of peanut butter dough, then a layer of the jam of your choice, and it’s all topped with peanuts and a streusel-like crumble made from spare dough. And they were just great. More delicious. But I don’t know that I’m the one who knows what the trends are. Who knew that homemade tomato soup could be so simple? Yes. “Modern Comfort Food” is Ina Garten’s latest cookbook. You also mentioned that comfort food is something that you grow up with. It gets a big dose of flavor from dried currants and orange zest, and a splash of buttermilk keeps it moist throughout baking. Q: One thing that’s a little different about this book … you don’t just talk about cooking, you remind us that — especially at this time — it’s a big deal to comfort people with food, right? Is that a new influence on your cooking? Ina Garten never gets too fussy with food trends or adds unnecessary ingredients—in fact, most of her recipes use staples that you probably have in your house at all times. It makes you feel good. We’re taking our cooking lessons from the Barefoot Contessa. I don’t want anybody to make something and say that was okay, but it wasn’t great. For as long as we can remember, meatloaf has been a dinnertime staple in our households. If you want to bake your own bread but don’t have any yeast, this recipe is perfect for you. Recipes from Modern Comfort Food! I love them to be real. But yeah, you’re right. (Courtesy of Quentin Bacon), “Modern Comfort Food” is Ina Garten’s latest cookbook. A: Jeffrey and I were having dinner with my friend, Jack Rowe and his wife Valerie. Or, contact our editors by emailing moderator@scng.com. Skillet-Roasted Chicken and Potatoes. And that was my thought. Mini potatoes get the gourmet treatment with simple ingredients that deliver big flavor. It’s kind of crept into this, but it’s all comfort food from different countries. She is also the host of Food Network’s “Barefoot Contessa” show. Publisher: Clarkson Potter & Ten Speed Press. I know it’s a good recipe for the cookbook. Meat Loaf. 13 Essential Ina Garten Recipes Everyone Should Master. Being engaged with other people really is the thing that keeps us alive. Let your besties know how much they mean to you with these unique nicknames. I would take each recipe and look at it and say, “How can I make this better and easier to make?” For example, for the beef stew, I added some things from beef bourguignon and from a short rib stew that I’ve made. A: I know somebody that was having a hard time and a friend cooked a whole dinner and just left it on his doorstep. From weeknight dinners to elegant desserts, the Barefoot Contessa’s signature dishes can easily go from your weeknight dinner table to a sophisticated dinner party spread. They weren’t too sweet. She is also the host of Food Network’s “Barefoot Contessa” show. These Sunday dinner ideas are crowd-pleasers and make for hearty leftovers, Whether fried, pickled, or grilled, no other vegetable tastes quite like okra. Get Garten’s 7-ingredient recipe here, and be sure to serve it with her Tomato & Avocado Salad. Always more delicious. If you see comments that you find offensive, please use the “Flag as Inappropriate” feature by hovering over the right side of the post, and pulling down on the arrow that appears. She’s taught us how to master a perfect roast chicken, revealed the secret to a satisfying salad, and recommended wallet-friendly kitchen tools that we can’t live without. Impress the brunch or luncheon crowd with these oh-so-elegant, incredibly easy egg salad tartines. Although we do not pre-screen comments, we reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable to us, and to disclose any information necessary to satisfy the law, regulation, or government request. Beginner. Dinner. I mean, a lot of books are 250 recipes, but I want them to be spectacular. So how can I do that in a new way? Dinner. Grab your stationery and stamps—someone's getting hitched! Recipe courtesy of Ina Garten. A: I kind of like those ingredients, so in my other books I’ve had things like pork posole and Mexican chicken soup. A: I think in the past 10 years people make cocktails with real juice, which I think makes all the difference in the world. Beginner. Q: Well, you hit one with the Frozen Paloma. When you want a true nostalgic bake, Ina Garten’s PB&J Bars tick all the boxes. A: I think it’s basically a remembered flavor or a remembered dish. No matter what you’re cooking, Garten wants you to have fun in the kitchen. We might permanently block any user who abuses these conditions. Either way, be sure to use good vodka, like Grey Goose, in this happy hour treat. Make sure you have a good bottle of olive oil, homemade vinaigrette, and some quality bittersweet chocolate. Wasn’t that funny? Sneak Peek: Black & White Cookies from Modern Comfort Food! This is not your average mac and cheese. So, what trends do you see in cocktails right now? A layered chocolate cake, spiked with freshly-brewed coffee for depth and swirled with rich chocolate frosting. In this (and many other of her) recipes, Garten calls for “good olive oil.” Her brand of choice? Starters. They’re all designed with simplicity in mind to deliver big flavors with little effort. Author: Ina Garten, a New York Times bestselling author and the James Beard Award-winning host of Food Network’s “Barefoot Contessa.” She lives in East Hampton, N.Y., with her husband, Jeffrey E. Garten. Applesauce Cake with Bourbon Raisins. Southern Living is a registered trademark of, 70 Cute and Funny Nicknames For Your Best Friends, 20 Easy and Delicious Sunday Dinner Recipes, 33 Things to Write in a Wedding Card If You’re Not Sure What’s Appropriate, 12 Trees You Shouldn't Plant in Your Yard, wallet-friendly kitchen tools that we can’t live without. The silky lemon butter sauce that adorns the Barefoot Contessa’s Chicken Piccata will have you licking your plate clean. Ina Garten is one of America’s all-time favorite cookbook authors, specializing in fail-safe recipes of cozy comfort foods. Seen here, Applesauce Cake with Bourbon Raisins. It really is.” And it’s a gift that you can give somebody that’s wonderful. Most of the time that happens when you’re having a great meal. barefoot contessa Recipes Cookbooks Cookbook Index TV & Events Ina's World Shop Cocktails. So in each case kind of working with fresher ingredients and hopefully making it easier to prepare. Garten’s favorite show-stopping dessert? I mean, chicken soup. You can serve them as the main meal or slice them into crostini to make an appetizer fit for a high tea spread. I made it with red wine, cognac, and instead of chuck, which tends to be a little tough, I made it with short ribs. A: This came from a place in Wilson, outside of Jackson, Wyoming. 653 Reviews. A former features editor at the Los Angeles Times and Orange Coast magazine, Anne Valdespino started out as an entertainment reporter at The Orange County Register and recently returned to writing. Parker's Beef Stew. Garten’s got one. Figs are one of the best end-of-summer fruits, first in season in the height of June and once again at the tail end of August, which is why Ina's recipe is so delectable. CLICK HERE TO TURN ON NOTIFICATIONS. 2.8m Followers, 103 Following, 845 Posts - See Instagram photos and videos from Ina Garten (@inagarten) We’ve collected 13 of our all-time favorite Ina Garten recipes to pay homage to the Barefoot Contessa. 412 Reviews. Like many Southern hostesses, Garten has mastered the art of entertaining. Flip through the pages of “Modern Comfort Foods” and you’ll see gorgeous color photos of tempting twists on craveable cocktails, finger foods, sides, entrees and desserts. A: My mother was a very basic cook and everything she made was just to feed her family. Dessert. From cooking tips to love advice, we’d trust Ina Garten with pretty much anything. And this book is coming out a month before the election, and we’re all going to be stressed and we’re all going to need comfort food. On those nights when you just don’t have the energy or enthusiasm to whip up an elaborate meal, Ina Garten’s Weeknight Bolognese is here for you. Q: I’ve had some crazy Canadian food because my husband’s from Vancouver, so poutine and things like that.
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