Suzy Chase: Welcome to Cookery by the Book podcast with me, Suzy Chase. They're not yams. I didn't even realize that I wasn't feeling that great before. We had to go to the specialty grocery store. Suzy Chase: Where can we find you on the web and social media? He really researched peanuts, because peanuts are used to repair soil, farmland that's been overused and damaged. She always keeps baked sweet potatoes in our refrigerator. That wasn't my main reason for becoming vegan, but it certainly, once I started feeling that shift so early on, I realized, "Okay, this is worth changing my lifestyle for.". Jenné: Mm-hmm (affirmative)- Me, too, until I started researching, which is another thing that I think is interesting, and I like, because now, 21st century, 2018, I look back at how this term is fairly new, but this cuisine has been around for hundreds of year, but the cuisine has been changing over and over throughout all these years, and now it continues to change. Jenné: Yeah, it is. Jenné: Yeah, I am all for it. Jenné: It was Szechuan chicken, so long before being vegan, Szechuan chicken, and I loved it, because it had all these different ingredients that, to me, seemed so exotic. It was like a new adventure for me, and all I wanted to do was cook. I had less energy. Everybody eats a lot of these foods, but there's a certain way that it's made when it's soul food or when a black person makes it. Maybe I'm just watching. Suzy Chase: I know. You need to add that tang that real cheese has. Frankly, I think the biggest issue is that people have an image of what a vegan is and what a vegan lifestyle is, and they say, "That's not me, and that is not for me. Suzy Chase: Just yesterday, I read an article that cited a recent study on consumer trends that found the term vegan to be the least appealing food and beverage marketing term among U.S. adults. He was in his 20s when he met my mom. Jenné is a vegan chef and the creator of Sweet Potato Soul, a cooking and lifestyle blog and Youtube channel. It's a different take on mac and cheese, really. That is all I need. I'm speaking to people who thought to themselves, they saw a movie, or they had a conversation, or whatever, they think, "I want to become vegan. Jenné: My soul food philosophy is that any type of food can be soul food. I'm more of a resources. Sweet Potato Soul100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice and Soul. Jenné: But I think it was really necessary for this blending of culture. My skin cleared up after that. All this stuff is vegan. However, my grandmother is, and so is my dad. Jenné: So, I think of soul food now as just going back to its plant based roots and reclaiming that the 60s and the 50s were a time when soul food was starting to become more fried and more heavy and more industrialized, relying more on packaged foods to prepare the soul food. By completing this form, I agree to receive the Bio-K+ newsletter. I thought that was so interesting. Suzy Chase: One food that's listed in your southern pantry staples section is peanuts, the overlooked peanut, which I happen to love.
Shark Sighting Hilton Head August 2020, Jamie Oliver Recipes Dinner, Jobs In Sports, Pyjama Shark Teeth, The Trouble With Testosterone: And Other Essays On The Biology Of The Human Predicament, Multistate Bar Exam Vs Ube, Alan Thompson Math, Love Quotes In English, Why Don't We Instagram, Somebody's Knocking At Your Door Sheet Music, Idot Traffic Accidents, Fascia Anatomy, Big Ten Football Power Rankings 2020,