Crimp the edges together with the tines of a fork. Brush with the egg wash, sprinkle with the turbinado sugar, and make 3 small slits in each pie to allow steam to escape. Last weekend I went up to Hudson, New York with my boyfriend, Joe, and some friends, for a little leaf peeping and obligatory Instagramming. There's a birthday girl in the house, and it just so happens to be our favorite culinary goddess, Ina Garten. She says around 40 percent of those followers are younger than the East Hampton vanilla extract - among them, millennials who crave the human connection a shared meal can provide, who find that Garten's recipes take the stress out of preparing one. Garten meticulously crafts each recipe so even the most inexperienced of cooks can make them - perhaps the only skill set that transferred over from her budget analyst job. "It's in December," she says of their 50th anniversary. The TV host and prolific cookbook author's brand is a unique meld of aspirational and accessible, contributing to a diverse fan base: rich women in fur coats who appreciate her show, truck drivers who profess a love of her books as they drive by and, more recently, the 1.6 million people who follow her on Instagram. She finds it "terrifying" to work in front of a camera and turned down multiple offers from Food Network while others, as she recalls then-exec Eileen Opatut telling her, sent the network hams. "1978, of course," she says. Garten hated the name at first but eventually embraced it for its embodiment of all things elegant and earthy. And the year? So was Trent Pheifer, 33, who documents his attempts to make each of Garten's recipes on his blog Store Bought Is Fine. crisp apples, such as Macoun or Jonagold, cored and cut into ¾-inch dice, frozen puff pastry, defrosted (17-ounce package), egg beaten with 1 tablespoon water, for egg wash. Place ¼ cup of the filling on one side of each circle, leaving a border around the edge of each circle. Republication or distribution of this content is Love your blog! Ina thought they were going to be arrested. I just can't eat it. She has a minor outburst while photographed during the clafouti-making process, announcing that she can bake only in near silence. ", Garten is vaguely aware of people's fascination with her marriage, much of which stems from the traveling Yale professor's random dinnertime appearances at the end of "Barefoot Contessa" episodes. The Gartens never had children, and Ina instead spent 18 years running the store with the knowledge she gained from spending time with its previous owner, Diana Stratta, to whom she says she owes everything: "I think she feels that I took her child and raised it and gave it an international reputation," Garten says of Stratta. Barefoot Contessa, after the 1954 Humphrey Bogart and Ava Gardner movie. She took on a role she never expected to, and she did it brilliantly.". The only cookbooks visible are the 11 Garten wrote herself. Nevertheless, Garten is surprised to hear of a humorous New York magazine piece titled "I Wish I Was Married to Ina Garten," published in 2016 around the same time as "Cooking for Jeffrey," a book of recipes he loves most. rights reserved. But there must be something she dislikes, right? Learn more about our use of cookies: Cookie Policy. "I have one in East Hampton, actually, that's been going on 35 years - just sits on the counter," she says. I had ambitions to make an apple pie, but without my usual kitchen setup, and without feeling like taking on the ordeal of making homemade pie crust, I decided to use store bought puff pastry to make these Easy Apple Hand Pies instead. Opatut eventually wore her down, and they struck a deal in 2001 - a decision Garten does not regret in the slightest. They travel well and are great warm or at room temperature, but since people aren’t really eating hand pies on the go very often, I highly recommend serving them warm with a big scoop of vanilla ice cream. If people want to take that to some fun extreme, knock yourself out.". If people want to take that to some fun extreme, knock yourself out.". Hi Lidey, Do you peel your apples? NEW YORK - Ina Garten leans against a pristine marble countertop in her Upper East Side apartment, dressed in one of her trademark blue-collared shirts. Once when the Gartens were travelling through the London airport, the man stamping their passports paused and said, "Oh, it's you. Farro Risotto with Butternut Squash and Crispy Sage Gremolata, Smashed Melon Salad with Crisped Prosciutto, Shredded Brussels Sprout Salad with Walnuts, Cranberries, and Blue Cheese. This high-profile life isn't the one Garten expected to lead. Her mother encouraged her to stay out of the kitchen and focus on her school work instead. Heuck was first acquainted with Garten by watching the show. The "Barefoot Contessa" team films for just six weeks each year - three in the spring, three in the fall - and yet thanks to the ubiquity of reruns, the mention of Garten's name generally elicits the image of how she appears on television, smiling in her spacious East Hampton kitchen. ", Ina thought they were going to be arrested. The only cookbooks visible are the 11 Garten wrote herself. "That's a riot." Garten and her team are based in East Hampton but spend two days a week testing recipes in the New York apartment, which Garten has dressed in luxurious rugs, sturdy wood furniture and floor-to-ceiling artwork. Throughout the process, the book stays open to the recipe because she ensured that its spine was designed in a way that prevents the pages from folding back together. "I started this one for New York.". How easy is that? The writer wants to be Jeffrey "minus the boring jobs: cared for and well fed, without having to do any of the actual work." I'm not as strong as that guy!". Lidey Heuck, Garten's 27-year-old assistant, persuaded her boss to join Instagram four years ago. Bake for 20 minutes, until puffed and golden brown. Garten is also somewhat aware of the "store-bought is fine" memery and says she finds it flattering: "People are attracted to what I do because it's fun. All you have to do is defrost it, unfold the sheets, roll ’em out, and you’re ready to go. We ended up being there just in time, as a big storm came and took most of the leaves down, but not before we had a perfect fall day. Garten is the woman they turn to when they, as her latest cookbook is titled, want to learn how to "Cook Like a Pro. Garten is also somewhat aware of the "store-bought is fine" memery and says she finds it flattering: "People are attracted to what I do because it's fun. "They want to be Jeffrey?" We ended up being there just in time, as a big storm came and took most of the leaves down, but not before we had a perfect fall day. The TV host and prolific cookbook author's brand is a unique meld of aspirational and accessible, contributing to a diverse fan base: rich women in fur coats who appreciate her show, truck drivers who profess a love of her books as they drive by and, more recently, the 1.6 million people who follow her on Instagram. The bean had lived in the jar for at least six months, so the soaked seeds can be squeezed right out. He primarily worked for the State Department, and she analyzed nuclear energy policy for the Office of Management and Budget during the day and experimented with Julia Child recipes by night. It's something your grandparents do, not you.". The clafouti, featured in both "Cook Like a Pro" and her 2004 book "Barefoot in Paris," includes a tip on how to make sure the Bartlett pears are perfectly ripe. expressly prohibited without the prior written consent of Toronto Remove the apples from the heat and stir in the lemon juice and flour mixture. Garten more than once describes the experience as "one of the greatest days of my life." To this day, Garten identifies primarily as a cookbook author. "I know that if it's a simple recipe, it's going to be amazing. She has a minor outburst while photographed during the clafouti-making process, announcing that she can bake only in near silence. Roll the sheet into a 12-inch square with a rolling pin. She says around 40 percent of those followers are … Heuck was first acquainted with Garten by watching the show. ), "When Mrs. Obama said she liked my work, that was, like, 'Really?,'" Garten says. She was born in 1948 and raised in Stamford, Connecticut, where her surgeon father stationed his practice. They admire her graceful demeanour and storybook lifestyle, complete with a doting husband, Jeffrey, and a third residence in Paris. On this mid-October afternoon, Garten makes her friend Daniel Rose's pear clafouti, a baked French dessert whose batter makes it half flan, half pancake. The Gartens never had children, and Ina instead spent 18 years running the store with the knowledge she gained from spending time with its previous owner, Diana Stratta, to whom she says she owes everything: "I think she feels that I took her child and raised it and gave it an international reputation," Garten says of Stratta. Thanks! Oct 26, 2018 - 4:26 PM. "Her recipes tend to be foolproof," Pheifer says. Garten, he realized, had never failed him. "I'm not like Jeffrey Garten. "They want to be Jeffrey?" "I'm not like Jeffrey Garten. In a pinch, I even used a wine bottle to roll out the puff pastry sheets. On this mid-October afternoon, Garten makes her friend Daniel Rose's pear clafouti, a baked French dessert whose batter makes it half flan, half pancake. With clafouti in the oven and the studious Jeffrey away at a library, Garten asks Heuck to read the piece aloud. The "Barefoot Contessa" team films for just six weeks each year - three in the spring, three in the fall - and yet thanks to the ubiquity of reruns, the mention of Garten's name generally elicits the image of how she appears on television, smiling in her spacious East Hampton kitchen. If it's a complicated recipe and I'm in the kitchen for most of the day, it's going to be worth the effort.". "She's just somebody I admire enormously. presentation-ready copies of Toronto Star content for distribution The timer goes off. Lidey Heuck, Garten’s 27-year-old assistant, persuaded her boss to join Instagram four years ago. So was Trent Pheifer, 33, who documents his attempts to make each of Garten's recipes on his blog Store Bought Is Fine. "She's just somebody I admire enormously. Toronto Star articles, please go to: www.TorontoStarReprints.com. The couple married in 1968. Meanwhile, combine the lemon juice and flour in a small bowl and stir to the dissolve the flour. If it's a complicated recipe and I'm in the kitchen for most of the day, it's going to be worth the effort. Star Newspapers Limited and/or its licensors. To this day, Garten identifies primarily as a cookbook author. (Anything explicitly political is taken off the record. Brush the edges of the circles with the egg wash and fold over, making half circles. "Do you remember your birthday? Garten and her team are based in East Hampton but spend two days a week testing recipes in the New York apartment, which Garten has dressed in luxurious rugs, sturdy wood furniture and floor-to-ceiling artwork. Repeat with the second sheet of puff pastry. All Coffee-table books on history and design appear throughout the space. Garten is the woman they turn to when they, as her latest cookbook is titled, want to learn how to "Cook Like a Pro. Garten can find value in almost any ingredient. Lidey Heuck, Garten's 27-year-old assistant, persuaded her boss to join Instagram four years ago. ), "When Mrs. Obama said she liked my work, that was, like, 'Really?,' " Garten says. Garten pours the batter into copper gratin dishes she purchased in Paris right after Rose, chef-owner of New York's Le Coucou, served her a clafouti in one.
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