Ships SAME or NEXT business day. Has little wear to the cover and pages. Reuseabook Satisfaction Guaranteed! Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Covers show minor shelf wear. Condition: Good. . Some minor wear to the spine. Knopf, 2001. | Contact this seller May show signs of wear, highlighting, writing, and previous use. Condition: acceptable. More information about this seller Knopf More information about this seller (PFLUGERVILLE, TX, U.S.A.), About this Item: Knopf, 1983. (London, United Kingdom), About this Item: Penguin Books Ltd, United Kingdom, 2011. Condition: As New. Seller Inventory # GOR001226971. Knopf Publishing Group. | Contact this seller Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. | Contact this seller Volume 2 A copy that may have a few cosmetic defects. The book has been read but remains in clean condition. Alfred A. Knopf, From: Knopf Publishing Group Condition: Good. Seller Inventory # 0KVBKG00CVMV. 28. Still very serviceable copy. Kitchen equipment -- Definitions -- Ingredients -- Measures -- Temperatures -- Cutting: chopping, slicing, dicing, and mincing -- Wines -- Chapter I -- soups -- Chapter II -- sauces -- Chapter III -- eggs -- Chapter IV -- entr\u00E9es and luncheon dishes -- Chapter V -- fish -- Chapter VI -- poultry -- Chapter VII -- meat -- Chapter VIII -- vegetables -- Chapter IX -- cold buffet -- Chapter X -- desserts and cakes.\"@, Export to EndNote / Reference Manager(non-Latin), http:\/\/www.worldcat.org\/oclc\/5875116>. New York : Alfred A. Knopf, 1967, ©1961 (OCoLC)989690223 Condition: Good. Mastering the Art of French Cooking 1967 by Julia Child and a great selection of related books, art and collectibles available now at AbeBooks.com. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. This book is in good condition but will show signs of previous ownership. Awesome Text For the Price!!!. More information about this seller S. Beck / L. Bertholle / Julia Child MASTERING THE ART OF FRENCH COOKING 1967. (1978), ISBN 10: 014046221XISBN 13: 9780140462210, From: Item Information. More information about this seller Penguin Books Ltd, United Kingdom, 2011. Mastering the Art of French Cooking, Vol. 2. Text contains very minor underlining/marking. Book is in Used-Good condition. Please choose whether or not you want other users to be able to see on your profile that this library is a favorite of yours. Mastering the Art of French Cooking, Vol.2. Paperback. Penguin Books, Limited, 1978. Knopf Publishing Group, 1983. Mastering The Art Of French Cooking. About this Item: Penguin Books, Limited, 1978. 4. More information about this seller Shipping and handling. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. Patrico Books You may send this item to up to five recipients. Seller Inventory # 0375413405_abe_ac. Covers show minor shelf wear. Knopf Publishing Group. See our member profile for customer support contact info. Moderate to heavy notes, marking, highlighting, noticeable wear and tear, worn covers, crease pages. 16. Moderate to heavy notes, marking, highlighting, noticeable wear and tear, worn covers, crease pages. Please expect some creasing to the spine and/or minor damage to the cover. Contains some markings such as highlighting and writing. Inside pages are clean. Hardcover. | Contact this seller Please expect some creasing to the spine and/or minor damage to the cover. Tanned pages and age spots, however, this will not interfere with reading. The spine remains undamaged. (Hawthorne, CA, U.S.A.), About this Item: Knopf, 2001. More information about this seller GlassFrogBooks More information about this seller 14. TEXTBOOKNOOK (1983), From: Dispatched, from the UK, within 48 hours of ordering. Knopf, 2001. Paperback. $39.99. More information about this seller Has little wear to the cover and pages. Hardcover. Shows some signs of wear, and may have some markings on the inside. Hardcover. Don't have an account? Binding is tight, hinges strong. Penguin Books, Limited Can't remember the title or the author of a book? Published by Condition: Good. 3. 1. Satisfaction Guaranteed! Condition: Good. Some features of WorldCat will not be available. Shop with confidence. | Contact this seller Book shows wear. Paperback. ISBN 10: 0140467866ISBN 13: 9780140467864, From: Published by Ships same or next business day!. Condition: Used; Good. Your Web browser is not enabled for JavaScript. Copyright © 2001-2020 OCLC. 13th printing, December 1966. More information about this seller Condition: VERY GOOD. Cover and pages may be creased and show discolouration. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas. Used items may not include supplementary materials such as CDs or access codes. Published by Has little wear to the cover and pages. Seller Inventory # M0014046221X-G. More information about this seller | Contact this seller Seller Inventory # GOR001612239. The subject field is required. Knopf Publishing Group Knopf, 1983. Create lists, bibliographies and reviews: Your request to send this item has been completed. Revised. 17. This item may be a former library book with typical markings. 2. The E-mail Address(es) you entered is(are) not in a valid format. Free shipping on orders of $35+ from Target. Brand new Book. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. Paperback. Condition: VERY GOOD. Knopf Publishing Group. Has little wear to the cover and pages. 35 product ratings - Mastering the Art of French Cooking (2 Volume Set) by Julia Child HARDCOVER NIB $69.99 Trending at $77.41 Trending price is based on prices over last 90 days. 23. About this Item: Knopf Publishing Group. May have some shelf-wear due to normal use. Please enter the subject. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. (Salt lake city, UT, U.S.A.), About this Item: Knopf, 1983. Seller Inventory # AAZ9780241956472. Hardcover. Separate up to five addresses with commas (,). 21. Please enter recipient e-mail address(es). Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. (Berlin, Germany), About this Item: Penguin, 1978. Mastering the art of French cooking. Hardcover. Topics By Simone Beck, Louisette Bertholle, Julia Child Collection opensource Language English. Tanned pages and age spots, however, this will not interfere with reading. 7. medimops (Goring-By-Sea, WS, United Kingdom), About this Item: Paperback. Paperback. | Contact this seller Condition: acceptable. Paperback. | Contact this seller Book is in Used-Good condition. Seller Inventory # 0375413405-2-4. 5. 40th Anniversary. Hardcover. Published by Condition: acceptable. Condition: Very Good. Contains some markings such as highlighting and writing. Learn more ››. Condition: GOOD. More information about this seller From: | Contact this seller This beautiful book, with over 100 instructive illustration, is revolutionary in its approach because: Seattle Goodwill Hardcover. Pages and cover are clean and intact. No DJ. (2001), From: Condition: Fair. Dispatched, from the UK, within 48 hours of ordering. Paperback. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. (1983), About this Item: Knopf Publishing Group, 1983. May show signs of minor shelf wear and contain limited notes and highlighting. About this Item: Knopf Publishing Group. Language: English. Has little wear to the cover and pages. You may have already requested this item. Hardcover. Volume 2 A copy that may have a few cosmetic defects. Trade Paperback. / Describes the average WORN book or dust jacket that has all the pages present. View cart for details. Seller Inventory # 6703040-6. Text contains very minor underlining/marking. 24. From: The E-mail Address(es) field is required. Shows some signs of wear, and may have some markings on the inside. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. Penguin Contains some markings such as highlighting and writing. More information about this seller
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