Beat in the eggs one at a time, adding a little of the flour with the last one. For a chocolate version of the cake we would prefer to use cocoa powder as adding melted chocolate will change the structure of the cake. How best would I go about this? Butter a 23cm ring mould cake tin. Nigella's Buttermilk Birthday Cake (from HOW TO BE A DOMESTIC GODDESS is a popular cake as it is moist but has a fine crumb and a slightly firmer texture, which can make it good for some shaped cakes. Hi! I have a need for about four birthday cakes in the four weeks before Christmas and if I could make some of them now and then freeze, I would be a saner woman! You will need to substitute some of the flour for cocoa powder, but as cocoa powder has slightly different properties to flour you may need to add some extra leavening. The Old Fashioned Chocolate Cake from Feast has a fairly similar recipe to the buttermiilk birthday cake and you should be able to use buttermilk instead of sour cream in the cake batter. I would like to use the Buttermilk Birthday Cake recipe for my dad's 70th. Built by Embark. I know leftovers can be frozen - but does the whole cake still taste as great if you make it, freeze and then use a month or two later. Would you suggest adding cocoa powder or melted chocolate? Cream the butter and sugar in a large bowl with an electric mixer at medium speed until light and fluffy. This quantity of cake mixture is also enough to make a deep 20cm (8-inch) sqare cake or a slightly skinnier 28 x 18 cm (11 x 7 inches) rectangular cake. Built by Embark. For a larger rectangular cake of approximately 33 x 23 cm (13 x 9 inches) you should need to double the quantity of cake mixture, but as we have not tried the cake in this size we are unable to guarantee the results. Asked by happymummy. Nigella's Buttermilk Birthday Cake (from HOW TO BE A DOMESTIC GODDESS is a popular cake as it is moist but has a fine crumb and a slightly firmer texture, which can make it good for some shaped cakes. Any advice would be helpful! Can you advise? The vanilla version is extremely good in its own right so we have not tried flavouring it however we suspect that it is possible to make chocolate and coffee versions. The cake recipe should be enough to make a two-layer 8-inch (20cm) round cake with two 8-inch sandwich tins. Mix the buttermilk (or yogurt mixture) and lemon zest. Answered on 8th April 2018. ... For a chocolate version of the cake we would prefer to use cocoa powder as adding melted chocolate will change the structure of the cake. Nigella's Buttermilk Birthday Cake (from Domestic Goddess) is a perennial favourite. Asked by 1861950. Substitute some flour for cocoa? I wanted a reliable cake recipe and I've made Nigella's buttermilk birthday cake recipe quite a few times (the original recipe has three eggs and I can see from the scribbles in my book that I've scaled it to two and four egg versions) and it's a good recipe for adapting to different tin sizes. He loves coffee cake and I wondered if I might be able to adapt the cake to add the coffee flavour without making the mix too runny? The Devil's Food Cake from Kitchen has a very good chocolate flavour and is also a cake that cuts well and would be able to take the weight of a fondant icing. We woud suggest using the finely grated zest of 2 large, preferably unwaxed, lemons and omitting the vanilla extract. I'm making a double layer cake for my daughter's birthday. The Buttermilk Birthday Cake is a great recipe and I would like to make a chocolate version of it. However we have not tested this and so cannot guarantee results. I'm going to use the Buttermilk Birthday Cake recipe as I know it will work for me (and hold up to fondant icing), but I was wondering if I could make one of the layers chocolate as my daughter really wants chocolate cake. Sift the flour, baking powder, bicarbonate and salt together. Answered on 4th September 2014. The Devil's Food Cake from Kitchen has a very good chocolate flavour and is also a cake that cuts well and would be able to take the weight of a … To make a 3D cake with Nigella's Buttermilk Birthday Cake, how much mixture would I need to use? Buttermilk Birthday Cake: Nigella Lawson - How To Be A Domestic Goddess Ingredients: - 1 ⅔ cups all-purpose-flour - 1 ½ teaspoons baking powder - ½ baking soda - ¼ teaspoon salt - ¾ cups + 2 tablespoons buttermilk (or ⅓ cup plain yogurt mixed with ½ cup low-fat milk) - 1 ½ teaspoons vanilla extract - ½ cups soft unsalted butter - ¾ cup sugar Thank you {% member.data['first-name'] %}.Your comment has been submitted. Hi there. Built by Embark. Instead we would suggest trying one of Nigella's other chocolate cake recipes. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Sift flour, baking powder, bicarb and salt together into a bowl and set aside. Hi there - can I make the Buttermilk Birthday Cake from Domestic Goddess and then freeze the whole thing?
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