Spoon over the remaining cake mixture and level the surface. Roll out half the remaining almond paste to fit the top of the cake. Grease a 20cm/8in round, deep-sided, loose-bottomed tin with butter and line the base with baking paper. Grease a 20cm/8in round, deep-sided, loose-bottomed tin with butter and line the base with baking paper. Remove from the oven and increase the heat to 200°C/Gas 6. Grease the traybake tin and line with baking parchment. To make the topping, dust your work surface with icing sugar and roll out 350g of marzipan into a rectangle the same size as the cake. Subscribe for just £26 now! Leave the cake to cool for 10 minutes before removing from the tin. Listening to Mary Berry describe her recipe on Radio 4's Women's Hour took me straight back to my childhood when we'd always have something similar. Roll one-third of the marzipan to the same size as the base of the tin and place on top of the cake mixture. 12 issues direct to your door - never miss an issue Moist fruit cake topped with sweet, pastel-yellow marzipan, Simnel cake is the ultimate Easter treat. Bake for about 2½ hours until well risen, evenly browned and firm to the touch. Mark a criss-cross pattern in the top with a sharp knife. Put the cake ingredients into a large bowl and beat together until well incorporated. Roll out half of the remaining marzipan to fit the top of the cake. Taken from Mary Berry's Baking Bible (BBC Books, £25). We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Sarah has written more than 1000 recipes for the magazine as our Food Director. Whole sea bass with warmed tomato and citrus salsa. Add the eggs one at a time, mixing well before adding the next. Place the marzipan on the cake and use your thumb to crimp around the edges . Grease a 20cm-deep round cake tin and line the base and sides with baking paper. Tip half of the mixture into the prepared tin and level the surface. Spoon half the mixture into the prepared tin and level the surface. Receive the latest product news, offers and recipes direct to your inbox! Made in our Mary Berry with Lakeland Non-Stick Traybake Tin. Roll one third of the almond paste or marzipan to a circle the size of the cake tin, then place it on top of the cake mixture. In a large bowl, beat the butter and sugar with an electric whisk until pale and fluffy. Remove, place the marzipan balls on top and use a chef’s blowtorch to brown them off. Preheat the oven to 160°C/Gas 3. Use the tin’s cutting guides to cut into pieces and serve. Preheat the oven to 160C/140C Fan/Gas 3. Press it on firmly and crimp the edges to decorate. Traditionally made for Mothering Sunday, halfway through Lent, Simnel cake is usually decorated with marzipan balls to represent the apostles. Heat the apricot jam in a pan, then brush the top of the cooled cake with a little warm jam. Mary Berry with Lakeland Non-Stick Traybake Tin, 200g mixed currants and dried cranberries. Whilst the cake is now associated with Easter, it was originally made in the UK for Mothering Sunday (the 4th Sunday in Lent and this year on Sunday, 6th March), by girls who worked and lived away from home. Add the marzipan chunks, zest and dried fruit with any remaining orange juice and stir to combine. If the cake is beginning to brown but not cooked through cover it with tin foil. Beat all of the remaining cake ingredients together in a large bowl. Roll the remaining marzipan into balls to decorate the top. Tip the cake mix into the tin, level, and bake for 45 minutes – the cake may still be a little gooey at this point. Make 11 balls from the remaining marzipan and place these around the edge of the cake fixing them to the marzipan with a little beaten egg. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. How to make the perfect Sticky Toffee Puddings, Goat’s Cheese & Roasted Tomato Mini Cheesecakes. Traditionally made for Mothering Sunday, halfway through Lent, Simnel cake is usually decorated with marzipan balls to represent the apostles. Preheat the oven to 160C/140C Fan/Gas 3. A tasty traybake take on the classic Easter cake, packed with dried fruit and zesty peel and topped with toasted marzipan. This website uses cookies to ensure you get the best experience on our website. See more ideas about Simnel cake, Cake, Cake … Moist fruit cake topped with sweet, pastel-yellow marzipan, Simnel cake is the ultimate Easter treat. To make the topping, dust your work surface with icing sugar and roll out 350g of marzipan into a rectangle the same size as the cake. Bake for 1¾-2 hours or until golden-brown on top and firm in the middle. Brush the tops of the balls with beaten egg, too, then place the cake under a hot grill to turn the almond paste golden. Spoon the remaining cake mixture on top of the marzipan and level the surface. Preheat the oven to 150°C, fan 130°C, gas 2. Drain, then dry thoroughly on kitchen paper. Listening to Mary Berry describe her recipe on Radio 4's Women's Hour took me straight back to my childhood when we'd always have something similar. Jun 14, 2017 - Whether you want a traditional Easter simnel cake recipe or something a bit different, let our collection inspire you to make this classic Easter bake. You can do this using a cook’s blowtorch if you prefer. Traditionally simnel cakes are very rich but this one is a bit lighter but just as flavourful. Brush the almond paste with beaten egg and arrange the balls around the edge of the cake. Brush the marzipan with the egg and glaze under a hot grill for about 5 minutes (turning the cake round to ensure even browning). Brush half over the cake, place the rolled out marzipan on top, then brush over the rest of the jam. Sift the flour into the bowl and mix in the ground almonds and spices. Cut the cherries into quarters, then rinse under running water in a sieve. Mary Berry and Paul Hollywood demonstrate how to make the ultimate hot cross buns, a classic simnel cake, delicious chocolate custard tarts and a lemon meringue nest. Warm the apricot jam in a small pan then, when the cake is cool, brush the jam over the top of the cake. Lakeland | © Lakeland 2020 all rights reserved. Form 11 equal-sized balls from the remaining almond paste. Mary's recipe really is one of the best – happy baking! Nigella's Simnel Cake (from FEAST and on the Nigella website here) is a traditional light fruit cake recipe. Consequently the cake was not made that far in advance. Put the cake back in the oven and bake for another 10 minutes. Leave to cool in the tin for 10 minutes, then turn out, peel off the baking paper and finish cooling on a wire rack. Place the apricot jam in a bowl with 1 tablespoon of water and heat gently in the microwave. Method. Soak the dried fruit in the orange juice for at least two hours. Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all... More information Mary Berry’s Easter Feast: Season 1 — Episode 1 - YouTube Read about our approach to external linking. Cover with foil after 1 hour if the top is browning too quickly. Tip the cake mix into the tin, level, and bake for 45 minutes – the cake may still be a little gooey at this point. Remove from the oven and increase the heat to 200°C/Gas 6.
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