Towards the end of the cooking time, stir frequently so the sauce doesn't stick tot he bottom of the pan. The relish can be served hot or cold. Please register for full access. Cool in pan on rack for about 10 minutes. Transfer the mix to a 900g/2lb loaf tin and pat down until level. 40 gm butter or a couple of tablespoons of olive oil. Stand the tin in a shallow baking tin, pour about 1½ inches (4 cm) boiling water into the roasting tin straight from the kettle and place the whole thing on the middle shelf of the oven. If you don't have a food processor, grate or mince the onion, chop the garlic finely then mix everything thoroughly in a large bowl. Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. Then taste to check the seasoning. Place the pan over a gentle heat and simmer very gently, without a lid, for 2 hours, by which time the mixture will have reduced to a thick sauce. Ingredients; 1 lb (450 g) minced beef: 1 lb (450 g) minced pork: 2 medium onions, very finely chopped ... pack it into the loaf tin and smooth the top with the back of a spoon, then snip the rinds off the bacon and lay the slices all along the top of the meat, slightly overlapping, and press them down firmly. Win a family ticket for four to the preview of Christmas At Blenheim Palace! Serve this hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles. Spoon in the mixture, press down firmly and tightly cover with foil. Vegetarian cooking has moved on so much in the past few years, and with more choice and recipes availalable, you no longer have to serve up a nut cutlet. 50 gm dried split peas . In which case you can begin by chopping the onions, garlic, parsley and thyme all together until the onion is very finely chopped, then add the meats and break in the egg. If I don't have the dried lentils I use tinned ones, but omit the 25 minutes of simmering and you won't need the stock. In a large skillet over medium heat, melt butter. Win a copy of Uncle Vanya plus English Heritage membership. Serves 8. Note: only a member of this blog may post a comment. Add onions, carrots, and celery. Cover the top of the mixture with an oiled piece of greaseproof paper. Now, if the meatloaf is cooked, remove it from the oven then let it cool for about 30 minutes and after that, if you're serving it cold, replace the foil and place something heavy on top to weight it down. If you need any further clarification please visit The Vegetarian Society for more information, Christmas at Blenheim Palace returns for its fifth year with a new magical one-mile glittering trail that winds its way through the world-famous Parkland, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. Travel theme. Pre-heat the oven to gas mark 2, 300°F (150°C). Then add mace and cayenne and cook for a few minutes to toast, continually stirring. Let it cook slowly for 2 hours; you may need to top up the water halfway through cooking. Spoon into loaf pan that has been generously sprayed with Pam (non-stick cooking spray) or well-greased. Win a family ticket for four to Christmas At Blenheim Palace! This makes the meatloaf easier to slice. Run a sharp knife around edges of pan then turn out loaf onto serving platter. When the mixture is ready, pack it into the loaf tin and smooth the top with the back of a spoon, then snip the rinds off the bacon and lay the slices all along the top of the meat, slightly overlapping, and press them down firmly. Win a copy of Uncle Vanya plus English Heritage membership. Cut into slices and serve on a bed of rocket with a dollop of chutney on top or with a big heap of mashed potato and some gravy. Vegetarian cooking has moved on so much in the past few years, and with more choice and recipes availalable, you no longer have to serve up a nut cutlet. Place the tin in the oven and cook in oven for 40 mins. This is a Delia Smith recipe for a vegetarian meatloaf or a 'non meat' loaf as she calls it. If you're serving the meatloaf hot, just allow it to rest for 30 minutes in the tin, covered with foil, then turn it out on to a board and serve cut in slices. PLEASE NOTE: true vegetarians don't eat meat, fish or shellfish, if you are cooking for someone else and are unsure it's always good to check with them first, as some people claim to be vegetarian but eat fish and shellfish. While lentils are cooking, melt butter in a large non-stick pan and gently saute capsicum, leek, celery and garlic for about 10 mins until softish. You can take thick chunks to serve with crusty bread on a picnic, and any leftover meatloaf is wonderful in sandwiches for a lunch box. Turn heat off, add parsley and seasonings and mix well. Lightly grease a loaf tin and line the base with a piece of baking paper. Win a family ticket for four to the preview of Christmas At Blenheim Palace! Smooth top with back of spoon. Theme images by. Similarly, where Worcestershire sauce is used, make sure to choose one that has been made without anchovies when cooking for vegetarians. Now place a piece of foil over the top and twist or pleat the corners. Save this Non-meat loaf recipe and more from Delia's Vegetarian Collection: Over 250 Recipes to your own online collection at EatYourBooks.com You can take thick chunks to serve with crusty bread on a picnic, and any leftover meatloaf is wonderful in sandwiches for a lunch box. Vegetarian Non Meat Loaf 425 ml vegetable stock. Meatloaf from Delia Smith. Once cooked remove from oven, rest for 15 mins and un mould using a sharp knife around the edges. Leave it weighted like this until it's completely cold. 3 heaped tablespoons chopped fresh parsley, 1½ rounded teaspoons English mustard powder, about 8 slices (6 oz/175 g) smoked streaky bacon, 1 medium red onion, peeled and finely chopped, 1 small red chilli, deseeded and finely chopped. This is a forum for vegans! Place the bread in a little bowl, spoon the milk over, then mix it with your hands or a fork until the bread has broken down to fine crumbs. To make the relish, first you need to skin the tomatoes, so pour boiling water over them and leave for exactly 1 minute before draining them and slipping off the skins (protect your hands with a cloth if they are too hot). Serve this hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles. Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown. For a better experience on Delia Online website, enable JavaScript in your browser. Win a family ticket for four to Christmas At Blenheim Palace! Content (c) Kitchen Witch UK. Please also be aware that some cheeses, like Parmesan, are not suitable for vegetarians, so choose vegetarian-friendly versions of the cheeses in these recipes, like the 'Parmesan style' Twineham Grange cheese available from Bookhams.com. When the meatloaf has had its 2 hours' cooking time, remove the foil and insert a skewer into the meatloaf; press it down to make sure that the juices are running clear. Go to Settings>Permission Groups to see all subforums. Non-vegans: please search the now archived Going Vegan area if you have questions about going vegan. Put the onion, chilli, garlic and tomatoes in a food processor and blend until finely chopped, then place the mixture in a small saucepan and add the sugar and vinegar. Delia Smith's 'Non-meat' Loaf; Welcome! Add these to the processor along with the mustard powder, Worcestershire sauce, wine and a really good seasoning of salt and pepper. When ready, add the vegetable mixture to lentils, together with egg and mix. Now, switching on and off, or using the pulse button, mix the whole lot together until thoroughly blended. The best way to make a meatloaf is in a large food processor, if you've got one. Delia's American Meatloaf with Red Onion, Tomato and Chilli Relish recipe. For a better experience on Delia Online website, enable JavaScript in your browser. 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