The salty crust is so delicious mixed into the pulled pork. https://www.southernliving.com/.../quick-easy-recipes-southern-favorites —Heather Sewell, Harrisonville, Missouri, I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. —Diane Halferty, Corpus Christi, Texas, My dear mother-in-law passed this simple recipe to me. Colleen is a writer/editor/podcaster who has made it a lifelong hobby to collect and try out new recipes. | DeepSouthDish.com. Recipe: Greek Meatballs with Cucumber-Yogurt Sauce and Rice. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. It has been a hit at family gatherings, too. My favorite meals are like family reunions—real casual.”. My family loves this tender and juicy roast so we eat it a lot. —Ann Girucky, Norfolk, Virginia, When I meet former co-workers for lunch at our favorite restaurant, we always order this salad. This is my first original recipe, inspired by a great holiday dinner with friends. These Sunday dinner ideas are crowd-pleasers and make for hearty leftovers, Whether fried, pickled, or grilled, no other vegetable tastes quite like okra. Roasted Garlic Mushrooms This picture made my mouth water!!! —Melissa Pelkey Hass, Waleska, Georgia, At our house, we're big on healthy eating. —Ruby Williams, Bogalusa, Louisiana, Cheese soup is one of my favorites, but it’s a bit too rich for my husband’s taste. You'll find desserts, drinks, snacks and brunch recipes for the novice cook or expert chef. Christy’s first post was the recipe for her favorite made-from-scratch banana pudding. For color, I serve steamed carrots to round out the meal perfectly. —Lisa Varner, El Paso, Texas, My sister-in-law shared this recipe when I first moved to Louisiana. Christy tosses her Vidalia-Honey Vinaigrette over mixed greens, chopped apples, dried cranberries, and toasted pecans. Now I make it at least once a week. After another October has come and gone, she starts counting down the days until next Halloween. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. The salty crust is so delicious … The rest of us tried it his way, and now we have them a lot. There’s nothing more comforting than a serving of gooey mac and cheese, and adding ground beef makes it filling enough to stand as a main dish. —Laura Fisher, Westfield, Massachusetts, Fresh shrimp from the Carolina coast is one of our favorite foods. Rice is the main ingredient, with different meats or seafood mixed in. Double or triple it for larger groups or to keep in the refrigerator for sippin'. A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming. Take a flavor detour from the same old pasta night with this easy Thai-inspired recipe. This slow-cooked rendition is a simple take on the classic. I wanted to share it with my husband, so I made it my mission to re-create it. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists. For ages, home cooks have been making their own tweaks on the traditional recipe. It’s delectable warm or cold. —Marsha Wills, Homosassa, Florida, As the stew of the South, jambalaya is a definite staple. ), I thought that including one last barbecue dish would be the perfect thing for this Soul Food Sunday. Before another five hectic weekdays, you can relax, catch up on weekend stories, and enjoy a comforting meal. SO GOOD!!! My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. —Lauren Reiff, East Earl, PA, This recipe skips the traditional hard-to-find spices and still delivers the true seafood flavor beloved in the Louisiana bayou and beyond. Let your besties know how much they mean to you with these unique nicknames. —Wolfgang Hanau, West Palm Beach, Florida, I’m really not big on tomatoes—but I do like them green and fried, so I decided to try them in a sandwich. These stuffed peppers are a low-carb, healthful option after a long weekend of eating out. I particularly like this variation with shrimp and ham. Serve with noodles. Southern Living is a registered trademark of, 70 Cute and Funny Nicknames For Your Best Friends, 20 Easy and Delicious Sunday Dinner Recipes, 33 Things to Write in a Wedding Card If You’re Not Sure What’s Appropriate, 12 Trees You Shouldn't Plant in Your Yard. It was a lot of work for what it ended up being. Strawberry-Chicken Salad with Buttered Pecans, Fried Green Napoleons with Mandarin Coleslaw, Shrimp and Spinach Salad with Hot Bacon Dressing, Blackened Catfish with Mango Avocado Salsa, Pressure Cooker Hearty Pork & Black Bean Nachos, Pressure-Cooker Smoky White Beans and Ham, Do Not Sell My Personal Information – CA Residents. Chicken Bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. If your family likes bold flavors with heat, try this recipe out this Sunday. Before another five hectic weekdays, you can relax, catch up on weekend stories, and enjoy a comforting meal. Southern Living is a registered trademark of, 70 Cute and Funny Nicknames For Your Best Friends, 20 Easy and Delicious Sunday Dinner Recipes, 33 Things to Write in a Wedding Card If You’re Not Sure What’s Appropriate, 12 Trees You Shouldn't Plant in Your Yard. We add kale, garlic, red peppers and black-eyed peas to complete this wholesome, filling soup. —Shannon Kohn, Simpsonville, South Carolina, Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. —Stacy King, Rome, Georgia, If you've ever tried the Hot Brown Sandwich at the Brown Hotel in Louisville, Kentucky you'll love this version. I serve it with some homemade sweet cornbread. Recipe: Classic American Chili Mac With Elbows. My husband loves this pork dish because it's tasty, and I love it because it's easy. Mission accomplished! —Brenda Melancon, McComb, Mississippi, This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. Swap beef for ground chicken or turkey, pattypan squash for zucchini or yellow squash, and white rice for brown rice, quinoa, barley, or faro. Southern charm and recipes like these Sunday dinner favorites have made blogger Christy Jordan an Internet sensation. Cover and simmer for 15 minutes. The taste of this was okay. Return chicken to the pan; add broth. These ultra tender chops with colorful rice and black-eyed peas are a meal fancy enough for a dinner party. This Southern Baked Beans recipe makes the perfect side dish for so many meals! Christy suggests keeping decor casual with wildflowers and grasses. Most of her recipes have come from her mother and grandmothers, which is why she encourages people to get in the kitchen with their kids and pass it along. This classic recipe is on the table in just 45 minutes. Sunday dinner is one of the best times for families to come together and share a meal. Beautiful mushrooms! —Lisa Bynum, Brandon, Mississippi, My 11-year-old son, Jake, invented these sliders at dinner one night when he plunked his chicken on a biscuit. This pasta bake recipe is so easy that you don’t even have to cook the rigatoni first. Southern fried chicken is a tradition here. These Sunday dinner ideas are crowd-pleasers and make for hearty leftovers, Whether fried, pickled, or grilled, no other vegetable tastes quite like okra.
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