This article will tell you all about the history of pizza. When Allied soldiers invaded Italy in 1943-4, they were so taken with the pizza they encountered in Campania that they asked for it wherever else they went. The second change was the ‘commercialisation’ of pizza. Foods similar to pizza have been made since the Neolithic Age. One such variety was the marinara pizza, topped with tomatoes, garlic, oregano, and extra virgin olive oil. History. The tomato was first used in cooking sauces simmered with a little salt and basil; then later, someone had the idea to use it in a different way, inventing, unbeknownst to them, the pizza as we know it today. We are immersed in the love of Pizza so much so that the whole family has fun baking it and we make out to every place that we get to know is good at making Pizza. Another variety of pizza that is popular in Italy is the Margherita pizza, of royal origin. By the 1930s, the pizza business boomed. Pizza is baked quickly—often, commercially, using a wood-fired oven heated to a … This is really great article about pizza! Founded around 600 B.C. Pizza is a big part of modern society, appearing at parties, events, and even, perhaps, at your front door. Domino's rolls out flavored crusts, for limited-time-only promotions, nationally for the first time in company history. Today international outposts of American chains like Domino’s and Pizza Hut thrive in about 60 different countries. The Neapolitans are probably not going to take this very well, but it was the Romans who actually started to use discs of bread to hold saucy dishes—creating round pizzas, more or less, but still distant relatives of the pizzas you can enjoy today under the shadow of Vesuvius. Akila McConnell is a freelance travel and food writer who has been touring the world full-time since 2009. With the spread of pizza, new varieties such as the Chicago deep-dish pizza were invented, and pizza became an important part of the chain restaurant and delivery trends. An early reference to a pizza-like food occurs in the Aeneid, when Celaeno, queen of the Har… But it was too good to stay only with them: Barons, princes and rulers soon savored it with pleasure, so much so that it made its appearance on the table during the receptions of the Bourbons, while Ferdinand IV had it cooked in the ovens of Capodimonte. In 1905, Gennaro Lombardi opened the first pizzeria in the United States, selling pizza at his street front shop in. Margherita’s seal of approval not only elevated the pizza from being a food fit only for lazzaroni to being something a royal family could enjoy, but also transformed pizza from a local into a truly national dish. I have learned a lot about pizza from your article. Pizza—flatbreads with various toppings, eaten for any meal and sold by street vendors or informal restaurants—met this need. With the industrial boom in the Milan-Turin-Genoa triangle, thousands of migrants moved north with their families, bringing with them their customs and traditions. Only recently introduced from the Americas, these were still a curiosity, looked down upon by contemporary gourmets. The quality was, at first, variable – not every restaurant had a pizza oven. Ils étaient mis sur une pâte à base de farine de blé, puis mis au four. Milano n. 00834980153 società con socio unico, player/empty/article&npa=1||player/&npa=1, How to Make Lasagna: the 10 Most Common Mistakes. Word spread of how delicious pizza was, and tourists flocked to the poor districts of Naples to try the varieties of the dish that had developed there. As the urban economy struggled to keep pace, an ever greater number of the city’s inhabitants fell into poverty. Lombardi’s, still in operation today though no longer at its 1905 location, “has the same oven as it did originally,” notes food critic John Mariani, author of How Italian Food Conquered the World. Une pizza comporte la pâte et la garniture. Thanks for sharing! La pizza a plusieurs origines. What Were the First Pizzas Like? By the end of the 19th century, Italian emigrants had already reached the East Coast; and in 1905, the first pizzeria – Lombardi’s – was opened in New York City. Ce n'est qu'au XXe siècle siècle, avec la mondialisation que la pizza devient un plat international, avec de très nombreuses recettes créées et une consommation dans le monde entier. Italy unified in 1861, and King Umberto I and Queen Margherita visited Naples in 1889. But the modern birthplace of pizza is southwestern Italy's Campania region, home to the city of Naples. Soon, pizza became an American institution. En 800 avant J.C., les Étrusques, cuisinaient une sorte de fouace: une pâte cuite sur des pierres chaudes.Les Romains ont pris le “concept” de la pizza et l'ont renommé en latin panis focacius (pain fourneau). It is the name for a special type of flatbread, made with special dough. Legend has it that the traveling pair became bored with their steady diet of French haute cuisine and asked for an assortment of pizzas from the city’s Pizzeria Brandi, the successor to Da Pietro pizzeria, founded in 1760. Pizza the Hut is a hilarious parody of Jabba the Hut in 1987's Spaceballs. However, California has the most, with a total of 7,125. Once bread was invented, the development of pizza continued in ancient Rome. Thanks for sharing. It was designed to resemble the colors of the Italian flag, and was served to Queen Margherita of Savoy, who it was named after. But it was their unpopularity – and hence their low price – that made them attractive. You can find them in almost every region of the world. READ MORE: Meet a Long-Lost Father of New York City Pizza. Hastily summoned to prepare some local specialities for the queen, the pizzaiolo Raffaele Esposito cooked three sorts of pizza: one with lard, caciocavallo and basil; another with cecenielli; and a third with tomatoes, mozzarella and basil. Though similar in some respects to Virgil’s flatbreads, they were now defined by inexpensive, easy-to-find ingredients with plenty of flavour. The dish that we today call pizza has a long and interesting history. Did you know pizza took the United States by storm before it became popular in its native Italy? Mais c'est surtout grâce à la mondialisation américaine que la pizza a pris son essor2. They and their competitors expanded abroad, so that now there is scarcely a city in the world where they cannot be found. Au Moyen Âge, la pizza est plus populaire, et les recettes sont très différentes les unes des autres. I.W. Pizza without Yeast, our Super Easy Recipe. Sometimes the focaccia was topped with cheeses, onions, garlic, and for the rich, pork. Whether you like New York-style or Chicago deep-dish; thin, thick, or hand-tossed crust; vegan, extra-cheesy, or pineapple and ham—chances are there's a slice of pizza with your name on it. At first, Europeans were wary of the fruit, because many fruits of the nightshade are poisonous and the tomato was thought to be poisonous too, but by the late 18th century it became common for poor people around Naples to add tomatoes to their yeast-based flatbread. At about the same time, the Rocky Mountain Pie was developed in Colorado. In the 7th century AD, with the arrival of the Lombards in Italy, a new Gothic-Lombard word began to circulate: bizzo, sometimes pizzo, or bizzen in German, meaning, “bite.” But it was not until around the year 1000 AD that the first official documents with the term “pizza” began to appear. Shortly after arriving in Latium, Aeneas and his crew sat down beneath a tree and laid out ‘thin wheaten cakes as platters for their meal’. https://fr.vikidia.org/w/index.php?title=Pizza&oldid=1430619, Creative Commons Attribution-Share Alike 3.0. Les Romains ont pris le “concept” de la pizza et l'ont renommé en latin panis focacius (pain fourneau). As disposable incomes grew, fridges and freezers became increasingly common and demand for ‘convenience’ foods grew – prompting the development of the frozen pizza. The second wave of the dish’s pizza’s popularity took place after the Second World War, when the pizza left the borders of Southern Italy and pushed upward to the top of Italy’s boot. (Photo by Chris Jackson/Getty Images). Designed to be taken home and cooked at will, this required changes to be made to the recipe. Elle est commercialisée en grande surface, dans les supermarchés ou au restaurant. From the 1950s onwards, the rapid pace of economic and technological change in the US transformed the pizza even more radically. Aujourd'hui on peut trouver des restaurants spécialisés dans la fabrication de la pizza, ces restaurants sont appelés des pizzérias. Au fil des années, elle est devenue un plat européen, puis mondialement connu1. Technically an independent kingdom, it was notorious for its throngs of working poor, or lazzaroni. From its origins in the time immemorial, to the 16th century resurrection, all up to modern time world recognition, this article will try to describe all the major events which defined the pizza and gave it the popularity that it has today. Under the Bourbon kings, Naples had become one of the largest cities in Europe – and it was growing fast.
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