I just finished my second helping of this delicious recipe and I rarely take seconds of any meal! But you know what? Do you think you could add potatoes and carrots under the chicken breasts? Savor the flavors of the holiday season all year round with this delicious chicken stuffing casserole that’s on the table in half an hour! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Use hashtag #theseasonedmom. Bake the casserole at 400 degrees for 30 minutes. I used 6oz of Peperidge Farm classic herb stuffing and of course topped it with fried onions. Do be careful that you don’t cut your hand! Required fields are marked *. I like to cube the chicken because it complements the little chunks of broccoli and you get a little bit of both in every tasty bite. Now let me share with you our family favorite recipes! Toss to coat. Well this is Kentucky and we do have 40 degree temperature swings from day to day, but no. I used 6oz of Peperidge Farm classic herb stuffing and of course topped it with fried onions. Add the shredded chicken on top of the stuffing. Now, here’s where you can take a detour. Simple questions such as “What’s for dinner? As an Amazon affiliate, I earn from qualifying purchases. Unfortunately, this recipe can’t be frozen but there is really no need with the super quick 10-minute prep time! It was a dead end. If you’ve got some leftover or if you want to make it fresh for your casserole, go for it! I’m so glad that you both enjoyed it. It’s definitely a favorite. This incredible dish marries all the best qualities of a wholesome family meal with the convenience of a dinner that can be on the table in just over 30 minutes. Are you loving where this is going? Prepare stuffing according to package directions using the ingredients per the package (I didn't list them in the ingredient list above). Add ¼ cup flour to the vegetables and stir well (the flour will stick to the vegetables, which is fine). I modified mine by using two large cans of chunk chicken.rinsed and drained, Sharpe cheddar cheese and Stovetop Cornbread Stuffing. We did find the dish a bit salty so recommend using any low sodium ingredients you can (but the French fried onions are a must lol). Enjoy, May! . Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Toddlers and great grandparents agree that this is aa A+ casserole! I use cookies to ensure that we give you the best experience on our website. This is fine and it will resolve itself during the next steps of the sauce making. Absolutely! DID YOU MAKE THIS RECIPE? My littlest chicken Tootie appeared from under the hay wagon. If the topping starts to get too dark while you wait for the chicken to cook through, cover the dish loosely with foil. It was all my fault. Season both sides of the chicken with salt and pepper, to taste. I have some guesses, but it won’t matter as long as everyone stays safely in their coop at night. Serve your chicken casserole with a crisp side salad and some cranberry sauce. ★☆ You can substitute with an equal amount of dry Stove Top Stuffing mix. If I am simply prepping for later in the week, then I’ll put the casserole together without the stuffing and toss it in the fridge.
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