{"licensee":"KEET","createStation":"KEET","company":"KEET / PBS North Coast","shortName":"KEETDT3", "donateLink": "https://keet.secureallegiance.com/keet/WebModule/Donate.aspx?P=BEAMEMBER&PAGETYPE=PLG&CHECK=kAc0ruOdOdtTkaEIt0mhZq1gzMC6uhq5nDjkJobrCdg%3d","schedule": "","logo":"KEET_286x145.png"}, Vending Machines: 24/7 RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE), Korraysah Ma’amoul (Arabic word for “filled”), Filled Cookies from the Middle East_with #Rosewater _To me, it evokes filling the mouth. {"licensee":"ALAB","createStation":"WHIQ","company":"Alabama Public Television / APT","shortName":"WHIQDT3", "donateLink": "http://www.aptv.org/support/donate.asp","schedule": "","logo":"WBIQ-Alabama PTV_286x145.png"}, 1) Preheat a grill to high, or if using an oven, preheat to 450°F. {"licensee":"KAMU","createStation":"KAMU","company":"KAMU","shortName":"","donateLink": "","schedule": "","logo":"KAMU_286x145.png"}, The design on the cookie lets you know what the filling is inside. {"licensee":"MONT","createStation":"KBGS","company":"Montana PBS","shortName":"KBGSDT3", "donateLink": "http://www.montanapbs.org/donate/","schedule": "","logo":"MontanaPBSCreate_286x145.png"}, {"licensee":"NEBR","createStation":"KLNE","company":"NET / Nebraska","shortName":"KLNE", "donateLink": "http://netnebraska.org/members/","schedule": "","logo":"Nebraska NET Create_286x145.png"}, dinnerwithjulie. {"licensee":"IDAH","createStation":"KCDT","company":"Idaho Public Television PBS","shortName":"KCDTDT3", "donateLink": "https://support.idahoptv.org/membership/WebModule/Donate.aspx?P=DEFAULT&PAGETYPE=PLG&CHECK=vOU2bz5JCWmgCDbf53nm9ezWDeZ%2beA1M&CFID=26850471&CFTOKEN=87054551","schedule": "","logo":"IdahoPBSCreate_286x145.png"}, {"licensee":"WMEC","createStation":"WSEC","company":"","shortName":"WSECDT3", "donateLink": "https://www.networkknowledge.tv/pledgenow","schedule": "","logo":"WMEC.png"}, Set aside to soak and soften, about 20 minutes. {"licensee":"KPBS","createStation":"KPBS","company":"KPBS","shortName":"KPBSDT3", "donateLink": "https://secure2.convio.net/kpbs/site/Donation2?3662.donation=form1&df_id=3662&mfc_pref=T&utm_campaign=site-template-link&utm_content=membership&utm_term=givenow&_ga=2.89069277.759214620.1522437894-472968563.1518536254","schedule": "","logo":"KPBS_286x145_2019.png"}, {"licensee":"KSMQ","createStation":"KSMQ","company":"KSMQ","shortName":"KSMQDT3", "donateLink": "https://ksmq.secureallegiance.com/ksmq/WebModule/Donate.aspx?P=WEBPLG0917&PAGETYPE=PLG&CHECK=28iycdB6UzozZ0zws056zb1YhDw50SikSh2nq0qouhg%3d","schedule": "","logo":"KSMQ.png"}, Dough is pressed into the mold, the mold is rapped on the counter to release the cookie. {"licensee":"WQED","createStation":"WQED","company":"WQED","shortName":"","donateLink": "https://www.callswithoutwalls.com/pledgeCart3/index.cfm?campaign=06BAC1A1-6267-4DD7-BA37-90E13918D471&source=#/home","schedule": "","logo":""}]. {"licensee":"SCAR","createStation":"WNSC","company":"South Carolina ETV","shortName":"WNSCDT2", "donateLink": "https://www.etvendowment.org/show-support","schedule": "","logo":"SouthCarolinaETVCreate_286x145_2.png"}, {"licensee":"VERM","createStation":"WVTB","company":"Vermont PBS","shortName":"WVTBDT3", "donateLink": "https://be.vermontpbs.org/donate/","schedule": "","logo":"PBSVermont.png"}, {"licensee":"NEBR","createStation":"KXNE","company":"NET / Nebraska","shortName":"KXNEDT3", "donateLink": "https://donate.netnebraska.org/alleg/WebModule/Donate.aspx?P=NETMAIN&PAGETYPE=PLG&CHECK=vOj0Mfz4p9GB30noQ8KlKezWDeZ%2BeA1M","schedule": "","logo":"Nebraska NET Create_286x145.png"}, {"licensee":"WILL","createStation":"WILL","company":"WILL / Illinois Public Media","shortName":"WILLDT3", "donateLink": "https://will.illinois.edu/support/pledgeform","schedule": "","logo":"WILL.png"}, The premier TV channel for how-to programming, Chef and Lebanese-American Julie Taboulie celebrates the colorful and flavorful cuisine of Lebanon in, [{"licensee":"ALAB","createStation":"WAIQ","company":"Alabama Public Television / APT","shortName":"WAIQDT3", "donateLink": "http://www.aptv.org/support/donate.asp","schedule": "","logo":"WBIQ-Alabama PTV_286x145.png"}, {"licensee":"KRMA","createStation":"KTSC","company":"KRMA/Rocky Mountain PBS","shortName":"KTSCDT3", "donateLink": "https://rmpbs.secure.force.com/support/donate","schedule": "","logo":"RMPBSCreate_286x145.png"}, 1 pound boneless leg or shoulder of lamb, cut into 1½-inch cubes, 2 whole heads garlic (about 20 cloves) peeled, cloves from 1 head left whole and cloves from 1 head finely minced, 6 to 8 medium tomatoes on the vine, cored and finely diced, 1 pound fresh baby okra (whole, not halved, or one thawed 16-ounce bag frozen baby whole okra, not cut okra), 1 tablespoon freshly squeezed lemon juice. 26:58. {"licensee":"KRMA","createStation":"KRMA","company":"KRMA/Rocky Mountain PBS","shortName":"KRMADT3", "donateLink": "https://rmpbs.secure.force.com/support/donate","schedule": "","logo":"RMPBSCreate_286x145.png"}, {"licensee":"NEWH","createStation":"WENH","company":"New Hampshire Public Television","shortName":"WENHDT4", "donateLink": "http://www.nhptv.org/donate/","schedule": "","logo":"WENH-NHPTV.png"}, {"licensee":"KWCM","createStation":"KWCM","company":"KWCM / Pioneer Public Television","shortName":"KWCMDT2", "donateLink": "https://www.pioneer.org/supporttest-673773.html","schedule": "","logo":"PioneerCreate_286x145.png"}, 0:49. 3) Combine the tomatoes, scallions, and herbs in that order in a large mixing bowl. {"licensee":"NEBR","createStation":"KYNE","company":"NET / Nebraska","shortName":"KYNEDT3", "donateLink": "https://donate.netnebraska.org/alleg/WebModule/Donate.aspx?P=NETMAIN&PAGETYPE=PLG&CHECK=vOj0Mfz4p9GB30noQ8KlKezWDeZ%2BeA1M","schedule": "","logo":"Nebraska NET Create_286x145.png"}, {"licensee":"WMEC","createStation":"WQEC","company":"","shortName":"WQECDT3", "donateLink": "https://www.networkknowledge.tv/pledgenow","schedule": "","logo":"WMEC.png"}, It seems to me that people in this part of the world are especially fond of stuffed foods. 2) Quarter the onion and finely mince in a food processor. {"licensee":"ARKA","createStation":"KETS","company":"Arkansas PBS","shortName":"KETSDT2", "donateLink": "https://pledge.aetnfoundation.org/alleg/WebModule/Donate.aspx?P=BSWEBDONOR&PAGETYPE=PLG&CHECK=DgCswLdirVCgfTazcPBM0b1YhDw50SikSh2nq0qouhg%3d","schedule": "","logo":"ArkansasPBSCreate_286x145.png"}, {"licensee":"WCMU","createStation":"WCMW","company":"WCMU / CMU Public Broadcasting","shortName":"WCMWDT3", "donateLink": "https://wcmu.org/donate/","schedule": "","logo":"WCMU.png"}, Squeeze the meat one more time to ensure that it tightly adheres to the skewer. Serve the stew hot, over rice. Simmer for a few more minutes to allow the flavors to fully develop. {"licensee":"WMHT","createStation":"WMHT","company":"WMHT Educational Telecommunications","shortName":"WMHTDT2", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=323C5E39-25BC-4864-9F78-E12AC7730410&source=#/home","schedule": "","logo":"WMHT_286x145.png"}, Preheat the oven to 425°F. {"licensee":"ALAB","createStation":"WFIQ","company":"Alabama Public Television / APT","shortName":"WFIQDT3", "donateLink": "http://www.aptv.org/support/donate.asp","schedule": "","logo":"WBIQ-Alabama PTV_286x145.png"}, {"licensee":"WCVE","createStation":"WCVW","company":"WCVE / VPM Media Corporation","shortName":"WCVEDT2", "donateLink": "http://ideastations.org/support","schedule": "","logo":"VPM_PBS_Plus_Create_286x145.png"}, Insert the garlic cloves into the slits, then pour the liquid marinade over the meat and thoroughly rub into the meat. Shake out any excess water and drain in a colander, stem sides down. {"licensee":"WJCT","createStation":"WJCT","company":"WJCT","shortName":"WJCTDT2", "donateLink": "https://support.wjct.org/givinghomepage","schedule": "","logo":"WJCT.png"}, {"licensee":"WTVS","createStation":"WTVS","company":"WTVS / Detroit Public Television","shortName":"WTVSDT3", "donateLink": "https://be.dptv.org/donate/index.html","schedule": "","logo":"WTVS.png"}, {"licensee":"ALAS","createStation":"KYUK","company":"","shortName":"","donateLink": "https://coastalaska.secureallegiance.com/ktoo/WebModule/Donate.aspx?P=09WEB&PAGETYPE=PLG&CHECK=O1YiXHM%2BnvHiQl%2ByqVkEd4HJipnY8PNT","schedule": "","logo":"KAKM.png"}, Remove the lamb from the marinade, discard the liquid, and place lamb on top of a roasting rack set into the roasting pan. {"licensee":"WSIU","createStation":"WUSI","company":"WSIU","shortName":"WUSIDT3", "donateLink": "http://www.wsiu.org/donate-now","schedule": "","logo":"WSIU.png"}, {"licensee":"WBGU","createStation":"WBGU","company":"WBGU","shortName":"WBGUDT3", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=1CF81C27-6E45-460E-883F-01055AE87F3B&source#/home","schedule": "","logo":"WBGU.png"}, VARIATION Substitute beef sirloin for lamb if you prefer. Dec 21, 2013 - Explore Margaret Madill's board "Cooking with Julie Taboulie", followed by 477 people on Pinterest. Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking. {"licensee":"SDAK","createStation":"KTSD","company":"South Dakota Public Broadcasting","shortName":"KTSDDT3", "donateLink": "https://sdpb.secureallegiance.com/sdpb/WebModule/Donate.aspx?P=OCT15NEW&PAGETYPE=PLG&CHECK=lMw61HStQx0Ic1ZrumX8Om3L5BYddGq6PVAl6UEf65g%3d","schedule": "","logo":"SDPB.png"}, 1) Ladle the yogurt into a large mixing bowl (if possible, use a stainless-steel bowl and spoon to keep yogurt cold). Making maamoul is usually an event for family and friends to come together, all helping and participating in making the dough, filling the cookies,…. Turn off the oven. {"licensee":"MARY","createStation":"WFPT","company":"Maryland Public Television","shortName":"WFPTDT2", "donateLink": "https://secure3.convio.net/mpt/site/Donation2;jsessionid=00000000.app315a?5622.donation=form1&df_id=5622&mfc_pref=T&NONCE_TOKEN=26CA344015A8AF7ACDB34E5756EF8A6F","schedule": "","logo":"MPTCreate_286x145.png"}, Pile the lamb in the warm pita pockets or bread, adding the roasted vegetables, spices, and Tahini Dressing. {"licensee":"KAWE","createStation":"KAWB","company":"KAWE / Lakeland PBS","shortName":"KAWBDT4", "donateLink": "https://lptv.org/","schedule": "","logo":"LakelandPBSCreate_286x145.png"}, {"licensee":"WYOM","createStation":"KCWC","company":"Wyoming PBS","shortName":"KCWCDT2", "donateLink": "https://wyopbs.org/support/support.php","schedule": "","logo":"WYOM.png"}, While the stew is simmering, gently wipe the outside of the okra with a clean kitchen towel or paper towel. {"licensee":"NEWH","createStation":"WEKW","company":"New Hampshire Public Television","shortName":"WENHDT4", "donateLink": "http://www.nhptv.org/donate/","schedule": "","logo":"WENH-NHPTV.png"}, 4) Cover with plastic wrap and refrigerate for 30 to 60 minutes until chilled. {"licensee":"MAIN","createStation":"WMED","company":"Maine Public","shortName":"WMEDDT2", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=ADF0CB77-2EF2-4CD5-A73E-6879D1CB6CFA&source=&utm_campaign=header&utm_source=website&utm_medium=donate_button#/home","schedule": "","logo":"MPBN286x145.png"}, {"licensee":"SCAR","createStation":"WNTV","company":"South Carolina ETV","shortName":"WNTVDT2", "donateLink": "https://www.etvendowment.org/show-support","schedule": "","logo":"SouthCarolinaETVCreate_286x145_2.png"}, {"licensee":"ARKA","createStation":"KETG","company":"Arkansas PBS","shortName":"KETGDT2", "donateLink": "https://pledge.aetnfoundation.org/alleg/WebModule/Donate.aspx?P=BSWEBDONOR&PAGETYPE=PLG&CHECK=DgCswLdirVCgfTazcPBM0b1YhDw50SikSh2nq0qouhg%3d","schedule": "","logo":"ArkansasPBSCreate_286x145.png"},
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