These cookies do not store any personal information. Necessary cookies are absolutely essential for the website to function properly. Powered by Fluida & WordPress. Sprinkle with extra sumac and the reserved walnuts. Serve the tepsi kebap with the tortilla wraps or bread, red onion, parsley leaves and yoghurt, if desired, and the spinach yoghurt. This website uses cookies to improve your experience. All rights reserved. We also use third-party cookies that help us analyze and understand how you use this website. She is the host of the supper club ‘Sabrina's Kitchen’ and released her … Once cooled, drain well and finely chop. Season with salt and pepper. Put the spinach in a large bowl with the yoghurt, garlic, walnuts (reserving some for garnish), sumac, a little drizzle of olive oil and a generous amount of salt and pepper. These cookies will be stored in your browser only with your consent. We'll assume you're ok with this, but you can opt-out if you wish. Mix together well. But opting out of some of these cookies may have an effect on your browsing experience. 500g/1lb 2oz lamb mince, about 20 per cent fat, ½ red pepper, cored, seeds removed and very finely chopped, 50g/1¾oz fresh flatleaf parsley, leaves and stems finely chopped, plus extra leaves to serve, sea salt flakes and freshly ground black pepper, 2 generous handfuls walnut halves, roughly chopped. For enquiries, e-mail: enquiries@sabrinaghayour.com. It is mandatory to procure user consent prior to running these cookies on your website. © 2015-2020 Saturdaykitchenrecipes.com. Sabrina Ghayour is a British-Iranian Chef, food writer and author. Sabrina is a self-taught cook and food writer who hosts the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specialising in Persian and Middle Eastern food. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Her recipes and work are feature regularly in lifestyle, food and supermarket magazines as well as national newspapers and online media and she is a regular face on BBC1’s Saturday Kitchen, Channel 4’s Sunday Brunch as well as Guest judge roles on Celebrity … Spread the mixture out on a flat plate and drizzle with more olive oil. Specialising in teaching Persian and Middle Eastern cookery class across the country, Sabrina has become the ‘go to’ girl for Persian and Middle-Eastern recipes, history and ingredient wisdom and is often called upon for her expertise and knowledge in the field. This website uses cookies to improve your experience while you navigate through the website. Showing 1 - 24 of 1828 recipes. You also have the option to opt-out of these cookies. Thank you for your interest! Please confirm your subscription by following the instructions sent to your email address. Weekend food show full of mouth-watering food, great chefs and celebrity guests. We respect your privacy and will not share your data with any third parties. By Sabrina Ghayour From Saturday Kitchen Ingredients For the tepsi kebap 500g/1lb 2oz lamb mince, about 20 per cent fat 1 onion, minced in a food processor and drained of any liquid or very finely chopped 2 large garlic cloves, minced ½ red pepper, cored, seeds removed and very finely chopped 50g/1¾oz fresh flatleaf parsley, leaves and stems finely chopped, plus extra […]
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