I didn’t create any new drinks so who am I to criticise. To me it was more like a tonic water, bland and tasteless. I worked for IDV/Diageo for most of that time. Former drinks inventor, David Gluckman, bought himself two bottles and tested them on both himself and his friends. And then I’d emerge with a superior product. Being a bit of a crossword freak, I looked at anagrams for Seedlip. It had to be special. It was a real case of the emperor arrogantly flaunting his new clothes. I’ve created and curated nonalcoholic and alcoholic cocktails at popular restaurants and bars in Manhattan, so my experience runs deep with creating bases for standard cocktails. Completely natural, much lower in sugar, pure and seriously good. I doubt this liquid ever sees the inside of a distillery, more likely to be made in a lab. Glass & Garnish. Build over ice. But my opinion was based on a single shot. I agree with David Gluckman exorbitant in price for flavoured water. I love the concept, beautiful packaging, but will they or someone else please turn up the volume x10? mixing it with tonic and peas (as per the suggestion on the bottle) doesn’t actually taste very different than drinking tonic and peas on its own. very boring. Has a non-alcoholic drinks brand made more of a stir or an impact on the traditional drinks industry than Seedlip, famously the first non-alcoholic spirit? If you tried hard enough you could even produce a better vodka – and by law vodka has to be colourless, odourless and flavourless. Some were drinkers who understood the rationale. Looking to amp up your beef stew but unsure where to start? My taste buds had to stand on tip-toe to get the tiniest semblance of satisfaction. I spent nearly 50 years working in the drinks business. Totally 100% taste. this link is to an external site that may or may not meet accessibility guidelines. To give the respect any new product was due, I went on to Amazon and ordered two bottles of Seedlip: the original, called ‘Garden’ and what they call ‘Spice’. I just tried Ceder’s it fits your description of (barely) flavoured water. Explain why it costs more than premium gin. I bought a bottle of Seedlip Aromatic because I was looking for something to replace gin and tonic after a day at work. Grove smells of painstripper, Spice smells of Mouthwash. This product is a insult to consumers. And yes, dressing it up in other flavours helps, because they hide its awfulness. Required fields are marked *, Industries * Beer/Brewer Buyer Retailer Buyer Supplier Buyer Operator/On-trade Media Pr Sommelier Supplier Spirits producer Wine Merchant Wine Producer Other, Notice: It seems you have Javascript disabled in your Browser. Shouldn’t be hard. Avoid this scam!! I looked at the Seedlip website and read about the recipe based on the ancient art of distilling and the honest bucolic family provenance. METHOD. Total joke,found more flavour in the free cucumber water on most bars. David Gluckman is an interesting fellow, Seedlip is never meant to be taken on its own, but paired with some other drink e.g tonics, soda water, etc. I guess I had to try it. Yes it is distilled water, but it is much more then that, it also includes water soluble plant pigments and flavanoids, lowering its acidity well below pH level for distilled water. Which is actually a delicious product. It’s a fresh, verdant spirit that pairs perfectly with bittersweet tonic. If you want to pay premium liquor prices for a bottle of water then be my guest! A little lemon and honey turn it into a proper fall cocktail. Well folks… why don’t you just add some water and a garnish to a glass of tonic and you’ve hacked the Seedlip recipe! Hmm. It is a truly awful product wrapped in gorgeous design lifted from Sipsmith. Understand your skepticism. Available in the UK through Tiger Vines http://www.tigervines.com.
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