Thanks to all authors for creating a page that has been read 35,742 times. Now resist all temptation to make rude shapes from the pink icing paste. Mix together until smooth. By using our site, you agree to our. Learn how your comment data is processed. To create this article, volunteer authors worked to edit and improve it over time. Roll at the front to get a pointy nose and pinch either side to get the ear shape. Turn onto a work surface lightly dusted with icing sugar and knead until it’s pliable (if it’s too dry add a little more lemon juice but go easy, if it’s too wet add more icing sugar), Divide the mixture into two and add a few drops of pink colouring to one half, kneading until it is evenly combined Some egg standards are better than others depending on where you live; know your eggs. The jury is still out on the use of egg white; some chefs still do use it and experience no problems provided they source the eggs from reputable suppliers and use good hygiene standards. Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). Now turn mousy over and squish the tail knot into bottom area. We use cookies to make wikiHow great. wikiHow is where trusted research and expert knowledge come together. I divided my dough in half so that I could colour half of my meeceeees. You have now created some Christmassy sugar mice. Divide up the dough into however many mice you want (size is up to you) and make a sort of short fat sausage shape out of each section. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Whisk the egg white until white and foaming, Stir evenly into the icing sugar xo, Nan, Very cute and easy to make. All tip submissions are carefully reviewed before being published. 300g icing sugar 1 egg white A couple of drops of … Sugar Mice This was my first attempt at making real sweets (other than fudge a few years which went spectacularly wrong) and they were really fun to do. Pinch ears with your thumb and forefinger (or snip them in with the tips of a pair of scissors) and shape – some of ours were a bit nibbled looking but it doesn’t matter! Add chocolate sprinkles for eyes and noses and a piece of strawberry lace for a tail. I used to love finding that sweet little rodent in my stocking. Then just smooth over so the knot is inside the sugar body. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. OK, wipe that smirk off your face and scrunch up that offending shape and make it back into a mouse - I saw you! Maybe this is easier, I don't know. This site uses Akismet to reduce spam. Makes forty five 2 inch mice. I decided to make some sugar mice this Christmas. Place them on the baking parchment on the baking tray and leave overnight to dry. This recipe traditionally uses egg white. Take your rings off and get your hands in there to make a dough. Remember you are an adult and that sort of thing is totally unnecessary and very childish. Include the ingredients on a sign for your sugar mice; this allows people to make up their mind if the ingredients are suitable for them or not. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. They are easy to make and yet turn out looking highly crafted and are attractive candies that can be priced well to sell. Nothing professional and fancy, just a bit of fun and true nostalgia, what Christmas is all about. Can’t decide what to make first, the mice or the glittered oranges – those are beautiful!! Now if you were a sensible sort of person you would very probably have divided up the mix at the dry stage, before you started to make the dough. Merry Christmas Karon to you and Idgy! 2. Learn more... Sugar mice are traditional favourites at parties and bazaars. Thanks for all the great idea – and thanks for another year of great advice and friendship! Separate the egg and whisk up the egg white (I just used half for my 7 mice, but if you want to make a whole herd/flock/posse of rodents use all the egg white and double up the sugar to 500g/4 cups) until it is all nice and frothy. You can really work the colour through or go for an almost marble like effect. Soda is a common ingredient that you probably already have in your refrigerator, and if you … If that concerns you, either substitute it or try making it without and see how it fares. I pull out your book yesterday and made the cola can lanterns…and tomorrow I’m going to make some preserved lemons…I have loved having your book on hand!
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