It is just so comforting and flavorful (mmm the fennel!) If you want to eat better, have more fun in the kitchen, learn to cook, get healthy, lose weight, improve your digestion, have clear skin, boost your energy, and feel more confident, then you are going to love Sweet Potato Soul. I hope that if SweetPotatoSoul puts out another cook book that she will add SUBSTANCE to the cook book. Use a fork to perforate the crust all over, even on the sides.Bake for 20 - 25 minutes, until just golden brown.Vegan Sweet Potato Pie Filling:Use an electric mixer to mix together mashed sweet potatoes, vegan butter, maple syrup, almond milk, vegan cream cheese, vanilla extract, nutmeg, cinnamon, and ginger. Right now I'm enjoying the Cure-All Lentil Soup. Tonight is red beans and rice with homemade sausages...yum yum! I took it as though she did not care enough about her followers to give us a good hearty cook book. Add the sweet potato mixture to the baked pie crust.Bake the Vegan Sweet Potato Pie for about 40 minutes.This Vegan Sweet Potato Pie Recipe was adapted from:Momswhothink.comSweet Potato Pie Recipehttp://www.momswhothink.com/pie-recipes/sweet-potato-pie-recipe.html Especially for Thanksgiving and Pi DayIngredients:Vegan Sweet Potato Pie Crust:1 1/4 cups all purpose flour¼ cup frozen Earth Balance veggie spread¼ cup vegetable shortening3 tablespoons Ice waterVegan Sweet Potato Pie Filling2 cups cooked mashed sweet potatoes¼ cup vegan butter, such as Earth Balance¼ cup maple syrup1/3 cup raw sugar½ cup almond milk8 oz vegan cream cheese1 teaspoon vanilla extract½ tsp salt½ teaspoon nutmeg½ teaspoon cinnamon¼ teaspoon gingerDirections:Preheat to 350 degreesVegan Sweet Potato Pie Crust:Cut vegan butter and vegetable shortening into all purpose flour until mixture is crumbly.Add in ice water and combine with hands, but only until you are able to create a ball of dough.Place the dough ball onto parchment paper and use a rolling pin to roll it out to the size of the pie pan.Place the flattened dough into the pie baking dish and press it to the bottom and sides. I picked it up a couple of days later and again the issue with photos. It's filled with Jenne's energy, passion, and compassion and it is motivating me to get in the kitchen and explore Southern cuisine (not my natural habitat). "Sweet Potato Soul" is not only a beautiful book on the outside, it is high quality through and through. The book seems as though it was a quick put together with very little thought in preparing fulfilling meals. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on March 12, 2018. Delicious southern soul classics gone vegan :-), Reviewed in the United States on February 6, 2018. Awesome Healthy Southern Cookbook! I've also tried her Skillet Cornbread and Tender Mess o' Collards. I made the Cheddar & Chives Buscuits, Sunflower Caesar Salad, and Jackfruit Jambalaya for my NON-VEGAN family and they LOVED it! This page works best with JavaScript. Visit us at http://panlasangpinoy.com for more recipes This is as good as I had hoped it would be! how to make Southern Sweet Potato Pie. Reviewed in the United States on February 16, 2018. I still look forward to trying many of the recipes though as the pictures make them look irresistible! In particular, the sweet potato burgers (with red pepper aoli and pickled onions, as described in the recipe) are to die for! I am so hungry! This is a personal book. I love how the recipes are laid out on the page: list of ingredients at the top right, historical info about the recipe on the left, and clearly written instructions in the lower right. Recipes are so easy and delicious! A few days later I wanted to start reading the ingredients, but I noticed ;; the first 40 pages was about the history of fruits and foods. and will be in regular rotation for me with crusty bread on the side or fluffy rice. INGREDENTS: sweet potatoes Water Pie Crust Eggs brown Suger Vanilla Cinnamon + Nutmeg Milk. I am so DISSAPOINTED in this book because she gives us so much love with her Youtube ingredients. vegan mayo, vegan cheese), Reviewed in the United States on July 23, 2018. , "Sweet Potato Soul" is not only a beautiful book on the outside, Reviewed in the United States on February 12, 2018. I can't wait to work my way through this book. how to make Southern Sweet Potato Pie. Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of... Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook. The cornbread has such a nice texture and this greens recipe has finally taught me how to make greens taste great (I love plants but usually hide my greens within meals because they aren't my fav). You can still see all customer reviews for the product. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The professional photographs are so artfully shot, they are literally mouth-watering. I share delicious and colorful vegan recipes, a fun cooking show, and healthy living inspiration and wisdom :) Join me for a taste! Top subscription boxes – right to your door. All of it was amazingly delicious. My quest for sweet potato fries takes me to Island Soul Caribbean Restaurant in Columbia City to check out their selection of hand cut yam fries. Great job Jenne! Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. 1,606 global ratings | 423 global reviews, Reviewed in the United States on February 7, 2018. That being said, it might be great for those who are new to the vegan diet or are just "vegan curious". Disabling it will result in some disabled or missing features. Reviewed in the United States on March 8, 2018. Toddler-Friendly Vegan Recipes | 3 vegan recipes everyone will LOVE Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. In addition to the tantalizing vegan goodies, I also share my tips for living a healthy plant-based life. This is a first class cookbook complete with awesome pictures and recipes. Lots of historical info about the ingredients too, so you learn while you cook food that won’t kill you or the earth..win win :). 52K likes. It may take a while, but I’m determined to get through the entire cookbook and make ALL one hundred recipes eventually. DO NOT WASTE YOUR TIME AND BUY IT. Reviewed in the United States on February 7, 2019, This is a great cookbook to start with as a new vegan! You won’t be disappointed in this cookbook. That is the perfect bowl of summer flavors for me. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Sometimes a scrumptious photograph of the finished product is on the opposite page. Reviewed in the United States on March 18, 2019. A waste. Y’all. I can’t wait to make more of the recipes!! One of my all time favorite recipes is included-the Coconut Corn Chowder. It was late so I figured take a look at it the next day, maybe I am just too tired to pay attention. This book is beautiful! Good recipes but not all "whole foods" (ie. This is the perfect cookbook for the person who loves southern cuisine but wants to have it healthy. Until then I will not buy another cook book from her. I was very excited to get this cookbook however I was a little disappointed that they recipes use so many processed vegan items. I am very dissapointed with this book. Hi, I'm Jenné! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This version by vegan writer and YouTube star Jenné Claiborne, author of “Sweet Potato Soul,” is a little more intentional, but it’s super-quick to make. 357.9k Followers, 1,118 Following, 2,160 Posts - See Instagram photos and videos from Jenné Claiborne (@sweetpotatosoul) Sweet Potato Pie is one of my favorites, Vegan Sweet Potato Pies sounds even better. I love how the recipes are laid out on the page: list of ingredients at the top right, historical info about the recipe on the left, and clearly written instructions in the lower right. Haven’t encountered a recipe in this cookbook yet that I don’t truly enjoy. "Sweet Potato Soul" is not only a beautiful book on the outside, it is high quality through and through. I ordered 2, one for a gift. https://www.amazon.com/Sweet-Potato-Soul-Recipes-Southern/dp/0451498895 Although there is a lot of oil for some of the fried foods most of the recipes are pretty healthy veganized versions. Sweet Potato Soul, Los Angeles, California. For example, several of the recipes call for "vegan mayo" or "vegan cheese" etc. Jenné's energetic and talented personality shines through. INGREDENTS: sweet potatoes Water Pie Crust Eggs brown Suger Vanilla Cinnamon + Nutmeg Milk. Candied yams, sweet potato pie, and a good ol' baked sweet potato; when I think of soul food, these come to mind. Jenne is just fantastic. It also analyzes reviews to verify trustworthiness. Dee (the city mouse) demonstrates how her quick method for removing the skin from sweet potatoes and yams. Highly recommended for everyone!! Now as a vegan chef sweet potatoes are still my favorite food, and one of the most delightful and soulful ingredients. See all details for Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of... © 1996-2020, Amazon.com, Inc. or its affiliates. The professional photographs are so artfully shot, they are literally mouth-watering. I quickly breezed through my book and thought, huh, hardly any viable photos. How to cook Sweet Potato Pie the Panlasang Pinoy Way. Yes, I eat animal products, but on the days that I designate as "V" days, usually 2 or 3 per week, this book is filled with wonderful recipes that don't use any animal products; I'm slowly trying to adopt a totally vegan diet and this cookbook will certainly help me on my journey.
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