https://www.exceedinglyvegan.com/.../vegan-turmeric-orange-and-almond-cake Going to make this tonight and use it as my kids Greek ‘vasilopita’ or New Years cake ! But, that’s not to say that oils are unhealthful. In a … Got even better after sitting for a day. The cake had this pretty orange tinge. Preheat the oven to 350 degrees Fahrenheit. Thank you!! Very sophisticated flavors. And yes, extra virgin olive oil is fine! I use white distilled vinegar in this, but really any acid will work! Tip: Use a measuring jug to measure out the orange juice and plant-based milk. Made this 2 times now. If your layer cake is fully frosted it can also be stored covered at room temperature. There is no need for an egg replacement in this recipe, the baking soda/vinegar combination creates all the magic that you need. Take care. Rude or insulting comments will not be accepted. Ground walnuts or ground sunflower seeds! It even got 5 stars from a random auditor who was conducting business at my office and helped himself to a slice. Tried again with a teaspoon of baking powder and it was much better. If you try this recipe, let me know! We have used extra virgin olive oil and canola oil and both worked great. This cake is surprisingly moist and very tasty! Changes: I added 2/3 zest of orange to batter replaced 1/2 teaspoon of baking soda with baking powder. My maple syrup is very runny, how would you substitute it with say a thicker sweetener like honey or agave syrup? Whisk together the almond milk and vinegar and set aside for 5 minutes. So let us know what you think of this vegan orange cake in the comments! Divide the cake batter between your two cake pans. Add another 2/3 and repeat. You can then run a sharp knife around the edges of the pans before very gently inverting the cakes to cool completely. Not making it again. The orange extract and orange zest create all the orange flavor in this cake. Measure 100 ml of water into the blender jug and swirl this around to collect the last of the orange pulp before adding this to the cake mixture and stirring or folding gently until combined. Finally, add the remaining 1/3 and mix until the batter is very smooth and runny, which will take a minute or two. ★☆ Whisk together the almond milk and vinegar and set aside for 5 minutes. * Percent Daily Values are based on a 2000 calorie diet. I am American and I love recipes that give measurements so exactly, especially when baking. Bake the orange cake layers for approximately 24-28 minutes, or until a toothpick inserted into the center comes out clean and dry. Hi Oriana, it might be better to just replace the orange extract with orange juice and between that and the orange zest it will just be more subtle in flavor. If not- then I like California Ranch’s Olive Oil here, but really any decent olive oil will do. Privacy policy & disclosure. I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two. I didn’t expect the color to be orange at all. *For a stronger orange flavour, add an extra teaspoon of orange extract as well as the orange zest. Amount is based on available nutrient data. I will definitely make this again and again. https://www.spiceupthecurry.com/eggless-vegan-orange-cake-recipe What brand / type of olive oil would you consider ‘fruity’ ? Learn how your comment data is processed. Rather post-apocalyptic. The cake baked for 45 minutes but that is probably due to the extra liquidity of my cake. I added all ingredients in Vitamix and pulsed just until mixed. ORANGE COLOR: Add orange food coloring if desired to give the cake an orange hue. Read the post for Shannon’s Bakery-Style Vegan White Cake to see how much effort she puts into her research and recipe development. (Once I’ve created enough variety I am planning to start selling these local to the Baltimore area!). Add comma separated list of ingredients to exclude from recipe. Updated Aug 14, 2019 / Published: Jul 16, 2019 / This post may contain affiliate links. About Me →, This post may contain affiliate links. Congrats! In a small bowl, whisk together the orange zest, orange juice, vanilla extract, sugar and olive oil. You sound like such an entitled American. Vegan Orange Olive Oil Cake! When I created my bakery-style vegan white cake recipe, I long knew that I wanted to use it as a canvas for other cake flavors. Add in soy milk, oil, vinegar, vanilla extract, orange extract and orange zest and whisk together with … Thank you for the recipe! I wish I knew what went wrong the first time-but the second one baked perfectly. This Gluten-Free Vegan Orange Drizzle Cake is sweet, fragrant and citrusy. So delicious! * Percent Daily Values are based on a 2000 calorie diet. Stir until sugar is dissolved. I recommend lightly flouring or spraying your cooling rack before flipping the cakes onto it; they are very moist and have a tendency to stick. Vegan Orange Cake Recipe. Leave to cool and wait for the syrup to soak in completely before slicing. *We have tested this recipe with extra virgin olive oil and canola oil but any vegetable oil should work fine. *Soy milk can be replaced by almond milk or any other non-dairy milk that works well in baking. *White vinegar can be replaced with apple cider vinegar. Add the vegetable oil and shortening into the bowl. You all love those muffins as much as I do, so I wanted to create something that could be served in a cake version. This moist cake is great whether or not you're vegan. It will be a slightly thinner cake if made in 9-inch cake pans but it will still be perfect. Vegan Orange Olive Oil Cake! Super easy to make and delicious. Don't skip this step - sifting is important! Drizzle the syrup over the cake as soon as you’ve transferred it to the wire rack – it will soak into the cake better when it’s hot. ★☆ This fluffy, moist, tender vegan orange cake tastes like a creamsicle, with a beautiful orange color to match, should you choose to add food coloring. I just had one delicious photo to save this recipe and plan to prepare it for the coming weekend. Soy milk can be replaced with almond milk or another non-dairy milk that works well in baking if you prefer. https://www.healthybaker.com.au/recipe/vegan-orange-almond-cake This Gluten-Free Vegan Orange Drizzle Cake is sweet, fragrant and citrusy. With my inexpensive kitchen scale, I simply tap a button to convert to metric. This cake is good but I will use it as a jumping off point from now on as I felt it needed more flavour. I hope its fine to share modifications here, this was after some attempts. Orange extract (available in most grocery stores) does the trick, along with fresh orange zest added to the batter and a (small!)
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