erect, branched; stems grooved, glabrous; leaf-blades 1/4–1 1/2 in. Presumably a native of the Old World tropics, this weedy species is adventive around Balboa (fide Standley, in Contr. Numerous branches emerge from the base, and the leaves are ovate, 3–6 cm long, 2–4 cm wide, with long petioles of about 5 cm. Seed c. 1-1.25 mm, round, only slightly compressed, dark brown to black with an often paler thick border, ± shining, reticulate and with shallow scurfy verrucae on the reticulum, the verrucae with the shape of the areolae. Amaranthus viridis L., Sp. in diam., circular, only slightly compressed, more or less shining, reticulate and with shallow the verrucae on reticulum, the verrucae with shape of the areolae. Amaranthus viridis is eaten in Northeastern Indian state Manipur where it is known as Cheng-kruk and eaten traditionally as a vegetable in South India, especially in Kerala, where it is known as "Kuppacheera" കുപ്പച്ചീര. Hierba monoica, erecta, 0.3-1 m de altura. Botanical name Amaranthus viridis from the family Amaranthaceae. Bracts of pistillate flowers ovate to lanceolate, 1 mm, shorter than tepals. In Kerala, it is called chuvanna cheera or commonly, cheera. Seeds black or dark brown, subglobose to thick-lenticular, 1 mm diam., minutely punctulate, rather dull. Perianth segments 3, very rarely 4, those of the male flowers oblong-elliptic, acute, concave, c. 1.5 mm. long, the borders white- membranous, minutely mucronate or not, midrib green and often thickened above. ex Poir. A porridge can be made by boiling the seeds in water. in Flora of North America @ efloras.org" eFlora. Callaloo is a popular Caribbean vegetable dish. Vegetables. Flowers green, in slender, axillary or terminal, frequently paniculate spikes c. 2.5–12 cm. in Flora of China @ efloras.org" eFlora. Amaranthus graecizans, the Mediterranean amaranth or short-tepalled pigweed, is an annual species in the botanical family Amaranthaceae. Tepals oblong or broadly oblanceolate, 1.2-1.5 mm, apex acute. Flowers green, in slender axillary or terminal, frequently paniculate spikes ± 2.5–12 cm. The seed is a brown 1.5 mm diameter sphere. wide, or in the lower part of the stem in dense axillary clusters to c. 7 mm. [4], Amaranthus viridis is used as a medicinal herb in traditional Ayurvedic medicine, under the Sanskrit name Tanduliya. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods. Ocasional, en sitios alterados y pantanos salobres en todo el país; 0400 m; fl y fr probablemente durante todo el año; Seymour 6068, Stevens 23201; pantropical, alcanzando las regiones templadas, donde es frecuentemente introducida. For documenting flora of India that is being discussed on efloraofindia google e-group along with supplementing the working of the group. (2004) Plant Resources of Tropical Africa 2. Saleem Leaves glabrous or shortly to fairly long-pilose on the lower surface of the primary or most of the venation, long-petiolate (petioles up to c. 10 cm. Amaranthus palmeri is a species of edible flowering plant in the amaranth genus. Credit: M.Y. Type: Linnean specimen 117/15 (LINN, holotype!). Family: Amaranthaceae: Synonyms A. gracilis, Albersia caudata: Local name: Habitat in Egypt: cultivated and waste ground, canal banks: Distribution: tropical, subtropical and temperate regions of the world It is an annual wildflower native to Africa but has become widespread in many tropical and sub-tropical parts of the world. Probably native to tropical Amer., now a pantropic weed and occasionally adventive in our range.". Fl. Leaves glabrous, entire to minutely crenulate, deltoid- to rhombic-ovate, apically emarginate to rounded and mucronate, basally truncate to subacute, 1.5-6 cm. Saag can be made from mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients such as paneer. Hojas rómbico-ovadas, ovadas o triangulares, 1.55 cm de largo y 14 cm de ancho, variables en tamaño dependiendo de su posición, generalmente con una pequeña hendidura en el ápice, cuneadas o redondeadas en la base, glabras o con tricomas dispersos a lo largo del nervio principal. Utrículo membranáceo, muy rugoso, indehiscente; semilla lenticular, 0.81 mm de diámetro, finamente reticulada, café obscura lustrosa. Fruit an indehiscent, strongly rugose utricle, 1-1.5 mm. Petiole 3-6 cm, green or somewhat tinged purple; leaf blade ovate, ovate-oblong, or ovate-elliptic, 3-9 × 2.5-6 cm, base broadly cuneate or subtruncate, margin entire or slightly undulate, apex notched or rounded, with a pointed mucro. ; male and female flowers intermixed but the latter more numerous. long and 2–5 mm. [7]. Sonchus oleraceus, with many common names including common sowthistle, sow thistle, smooth sow thistle, annual sow thistle, hare's colwort, hare's thistle, milky tassel, milk thistle, soft thistle, or swinies, is a plant in the dandelion tribe within the daisy family. Por lo tanto es necesario un estudio biosistemático a escala mundial, para poder tomar una decisión. Perianth-segments 3(–4); ♂ oblong-oval, acute, concave, ± 1.5 mm., shorty mucronate; ♀ narrowly oblong to narrowly spathulate, finally 1.25–1.75 mm., the borders white-membranous, minutely mucronate or not, midrib green and often thickened above. Type: Linnean specimen 117/15 (LINN, holotype!). "Amaranthus viridis Linn. Inflorescences of thyrses racemosely disposed, the terminal and axillary thyrses cylindric, mostly less than 7 mm. The leaves and flowers are both edible. Family: Amaranthaceae: Synonyms A. gracilis, Albersia caudata: Local name: Habitat in Egypt: cultivated and waste ground, canal banks: Distribution: tropical, subtropical and temperate regions of the world: Western Desert Common Plants of the Western Desert of Egypt. Flores masculinas escasas y ubicadas hacia el ápice de la inflorescencia. [2] The leaves of this plant, known as massaagu in Dhivehi, have been used in the diet of the Maldives for centuries in dishes such as mas huni . Capsule subglobose, 1.25–1.75 mm., not or slightly exceeding the perianth, indehiscent or rupturing irregularly, very strongly rugose throughout. [6], Green Amaranth can contain up to 38% protein by dry weight. [4] [5], Green amaranth also has clusters of nutty edible seeds, which can be eaten as snacks or used in biscuits. long and the longest commonly longer than the lamina), lamina deltoid-ovate to rhomboid-oblong, 2–7 × 1.5–5.5 cm., the margins occasionally obviously sinuate, shortly cuneate to subtruncate below, obtuse and narrowly to clearly emarginate at the apex, minutely mucronate. Species belonging to the genus Amaranthus have been cultivated for their grains for 8,000 years. The main ingredient is an indigenous leaf vegetable, traditionally either amaranth, taro or Xanthosoma. Capsule subglobose, 1.25-1.5 mm, not or slightly exceeding the perianth, indehiscent or rupturing irregularly, very strongly rugose throughout. It belongs to the economically important family Amaranthaceae. J. G. Baker & C. B. Clarke in Flora of Tropical Africa 6(1): 33 (1909). Stigmas 2-3, short, erect or almost so.
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