Hi, I’m Abbey! Serve with the salad and yoghurt mixture. I’ve even had them for breakfast along with a fried egg and some berries. 5 Serves. Ingredients 1 large zuccchini, (or 2 small) 1 teaspoon salt 1 medium sweet potato, ( 1 cup shredded) 1/3 cup red onion, diced 2 tablespoons coconut flour 2 large eggs, lightly beaten 1 tablespoon Italian seasoning 2 teaspoons paprika 1 teaspoon garlic powder … If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings. Add four 1/4-cup (60ml) portions of the sweet potato mixture to the pan. Cook for 3 mins each side or until golden brown and cooked through. https://www.woolworths.com.au/shop/recipedetail/2914/sweet-potato-fritters Pour the water out of the mixing bowl, and place dry zucchini back into the bowl. Hi, I’m Abbey! Add four 1/4-cup (60ml) portions of the sweet potato mixture to the pan. Season. Get as much water out as possible. To bake fritters: Preheat oven to 400 degrees Fahrenheit and line a. Stir in the flour until well combined. Let it sit for 15 minutes. STEP 2. I’m very passionate about making healthy food taste delicious, and helping others live a healthier and happier life. ★☆. Served with juicy tomatoes and a creamy yoghurt mixture, these savoury fritters are full of vibrant goodness. Combine the tomato and spinach and rocket in a medium bowl. Your email address will not be published. Fry them in a skillet, or bake them in the oven in just 30 minutes. Scoop 3 tablespoons of the zucchini mixture and flatten them into pancake-like patties. Add diced red onion, coconut flour, beaten eggs, Italian seasoning, paprika, and garlic powder to the mixing bowl. Stir mixture until well combined. It’s one of my favorite summer recipes to eat as a side dish or as a healthy mid-day snack. Discover our best zucchini recipes, including zucchini slice and zucchini fritters. There is a ton of water that will come out of the zucchini! Cilantro Lime Chicken Burgers with Avocado Salsa (Paleo, Whole30, Keto), Cilantro Lime Cauliflower Rice (Paleo, Whole30, Keto). ★☆ Chopped, sliced or spiralised into zoodles, there’s so much you can do with zucchini. Combine the sweet potato, zucchini, spring onion, cheddar and egg in a large bowl. Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. Food blogger, health coach, and personal trainer. Cook for 3 mins each side or until golden brown and cooked through. Season. Drizzle with the remaining oil. Repeat, in 2 more batches, with the remaining sweet potato mixture. Grate the zucchini using the large holes on a box grater. I’ve included instructions to both fry them in a skillet, and bake them. I’d love to get to know you! Add the rest of the ingredients into the bowl and stir mixture until well combined. Required fields are marked *, Rate this recipe I’m just a girl who loves food, and loves to show others how good healthy eating can taste! Combine dip and yoghurt in a small bowl. Place the dry zucchini into the large mixing bowl. © Copyright 2020 Abbey Blackwell. 2. Join 20,000 subscribers and Receive instant access to my free library of resources, Baked Chili Lime Salmon with Mango Avocado Salsa (Paleo, Whole30), 5-minute Avocado Ranch Dressing (Paleo, Whole30), Spicy Chicken Zucchini Poppers (Paleo, Whole30, Keto), Spinach Artichoke Chicken Skillet (Paleo, Whole30, & Keto), Baked Spaghetti Squash Casserole (Paleo, Whole30, Keto). ★☆ Serve with aioli and pesto. Cook them until they are golden brown on each side. ★☆ Wash the zucchini and trim off the ends. As per Liquor Act 2007, it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a … Transfer to a plate and cover with foil to keep warm. These zucchini sweet potato fritters are the perfect way to use up your summer zucchini. Grate the sweet potato on the large holes of the box grater, and place the shredded sweet potato into the large bowl with the zucchini. View recipe . You won’t believe how good they are! And I love cooking healthy foods, with real, whole-food ingredients, that don’t take a ton of time to cook! Arrange the fritters on a serving platter. Then, place the shredded zucchini a colander over a large bowl or sink. Heat 2 tbs of the oil in a large frying pan over medium heat. Your email address will not be published. Add the batter, then stir to combine. Zucchini & Sweet Potato Fritters . Keywords: baked zucchini fritters, paleo, whole30, keto, gluten free, Tag @thehealthyconsultant on Instagram and hashtag it #thehealthyconsultantrecipes. Here you’ll find easy real food recipes as well as healthy lifestyle and fitness content. Grate the sweet potato on the large holes, and place the shredded potato into the glass bowl along with the zucchini. Stir in the flour until well combined. Combine zucchini, halloumi, onions and mint in a large bowl.
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