In small bowl, mix together meat, bread crumbs, egg, salt and pepper; form mixture into 1-inch balls. Add meatballs and cook, stirring occasionally, for 6-7 minutes or until well browned. Drain, then toss with the sauce and meatballs. These are seriously the best spaghetti meatball recipe you will get that while losing weight, period. Instructions. Add … Roll into medium sized balls and place on a tray or dish. In a large pot of boiling salted water, cook Heat oil in a medium fry pan over high heat. My family loves pasta for dinner and today's meal is classic comfort food that always hits the mark. https://www.campbells.com/prego/recipes/quick-spaghetti-meatballs My very special guest is, who inspired me to start cooking, is here to help me recreate the meal we LOVED eating growing up. Step three. Tender beef meatballs are simmered in a savoury tomato sauce and tossed with spaghetti noodles. While the spaghetti is cooking, heat the sauce and meatballs in a 2-quart saucepan over medium heat to a boil. It's the ultimate comfort food that's ready in 30 minutes. Transfer the spaghetti and meatballs to serving bowls and top with fresh chopped basil and more grated cheese. Roll into a … Directions. To freeze separately, put the sauce into freezer bags, but open-freeze the uncooked Q-Snacks are nutritionally optimized to work synergistically with and to complement the Quick Weight Loss system.Benefits of Q-Snacks: - Can increase energy - Can decrease hunger - Add variety to your diet - Taste great - Help maintain satisfaction throughout the day Cooking Directions: 1. It is delicious, easy, and no need to boil the pasta separately. Stir in This classic Spaghetti and Meatballs recipe has instructions for making homemade meatballs mixed with marinara sauce and hot cooked spaghetti.. Spaghetti and meatballs has always been a favorite to order on an Italian restaurant menu. Step 1. Mix together with all the ingredients and season to taste. For the meatballs: Heat 2 tablespoons of the oil in a small saute pan over medium heat. This quick and easy one pot spaghetti and meatballs recipe requires simple ingredients. … Add the spaghetti sauce and water to the pot. 1 medium spaghetti squash (about 4 pounds) ½ cup buttermilk . A quick side salad or some glazed carrots and some dinner rolls to sop up the mushroom gravy goodness! ½ cup freshly grated Parmesan cheese (1 ounce) 1 clove garlic, minced. Meanwhile cook the pasta in boiling salted water then drain. You can thaw and reheat frozen spaghetti and meatballs from frozen by placing them in an oven. Avoid low-fat meats Fat helps make the meatballs tender.I recommend 80 or 85% lean beef. 1 pound spaghetti. Cook, covered, 6-9 minutes or until meatballs are cooked through. They soak up the delicious pasta sauce and taste great, dipped in the tomato sauce. In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black … And PS – just wait until you see how soft these are in the video! 2. Spaghetti and Meatballs: Preheat oven to 400 degrees. Spaghetti and Meatballs is a classic, family favorite meal! For this quick and easy spaghetti and meatballs recipe, I used Barilla® Chickpea and Red Lentil pasta. STEP 2. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. In small bowl, mix together meat, bread crumbs, egg, salt and pepper; form mixture into 1-inch balls. Remove sausage meat from casings and roll into 24 balls. Fry the meatballs in batches, browning them on all sides, then transfer to a plate and set aside. Form into about 24 meatballs about 1 – 1 ½ inches in diameter. Reduce the heat to low. In medium skillet over medium heat, lightly brown meatballs on all sides; drain. . Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the onion and cook for 7 minutes, or until softened and lightly golden. Once pasta mixture reaches a boil, reduce heat to medium; remove lid. Serves 1. In a large saucepan or Dutch oven, heat oil over medium-high. Divide into 16 … Add the garlic and chilli, and as soon as they start to get some colour add the large basil leaves. BAKE. In a large bowl, whisk together the egg, basil, parsley, oregano, salt, pepper, garlic and water. Heat the olive oil in a large pot over medium heat. How to Easily Cook Frozen Meatballs For Your Spaghetti – Place frozen meatballs on a microwaveable dish and microwave for about 1-2 minutes. Heat marinara sauce and meatballs over medium heat for 20 minutes, or until meatballs are … Reduce heat to low, stir through the Napoli … Drain and remove to a serving/casserole dish. Heat oven to 375ºF. Check out this recipe for the classic Italian dish, spaghetti and meatballs. Spaghetti and Meatballs is a classic, family favorite meal! Instructions Checklist. Put the ground beef in a medium bowl. Very nice! Apply the olive-cheese 'eye' over the sauce. Great for a weeknight when you don't have a lot of time to make homemade sauce. Simmer on medium low heat for 15 minutes. Instructions Checklist. Prepare spaghetti according to the package. Cover and chill in the fridge for 30 minutes. Break up spaghetti and add to the pot along with salt, pepper, basil, and oregano. 1. 1 pack of Miracle Noodle Angel Hair. Heat the oil in a large frying pan over a medium-high heat. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. Browning the meatballs first is important as it adds to the flavour of the dish. Spaghetti meatballs recipes Spaghetti and meatballs. 2. https://www.thespruceeats.com/best-frozen-meatball-recipes-4161331 Serve with meatballs and sauce. Salisbury Meatballs cook like a dream in just 30 minutes, making them the ultimate weeknight meal. Using a slotted spoon, … Then stir and return to oven for another 30 minutes. It's just as delicious as this One Pot Fettuccine Alfredo and Italian Sausage Pasta (One Pot). This spaghetti and meatball recipe is … Quick and easy spaghetti and meatballs recipe, homemade with simple ingredients over stovetop in 30 minutes. Spaghetti and meatballs is a go-to dinner for so many families. While this method is definitely easier, the traditional flavor for spaghetti and meatballs just isn’t there. Serve with a side salad, or veges. Set the Instant Pot to the saute setting. Crumble the meat over mixture and mix well. Remove sausage meat from casings and roll into 24 balls. In a large bowl combine the ingredients for the meatballs, using your hands or a wooden spoon to combine. Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of … Salisbury Steak Meatballs. Here are more easy spaghetti recipes to try. I also added minced garlic and some Parmesan/Romano cheese. Instant Pot Spaghetti and Meatballs is a quick and easy 15-minute pressure cooker dinner with frozen meatballs, your favorite spaghetti sauce, and Parmesan cheese. … Grate the cheese, put 1 cup over the meat and reserve the rest, about 1/2 cup. While the meatballs are baking in the oven, make the tomato sauce. 1 large egg. Don’t skip the baking soda or moistening the breadcrumbs, these steps ensure the … Add fennel seed, crushed tomato and Italians seasoning. 2 teaspoons Worcestershire sauce, eyeball it. 1/2 cup sauce with 4 meatballs and 1-1/4 cups spaghetti: 519 calories, 18g fat (6g saturated fat), 106mg cholesterol, 1043mg sodium, 59g carbohydrate (8g sugars, 4g fiber), 30g protein. Serve the tender, juicy meatballs over a bed of spaghetti with hearty marinara sauce and you have … Tip in the the … To ensure that meatballs will last for 3 or 4 days, the temperature of the refrigerator should be 40 degrees Fahrenheit or cooler. An air-tight container can help keep refrigerated leftovers tasting fresh.If stored in a freezer, meatballs can last for 2 to 6 months. Chop 1/2 cup of parsley and add all but 2 … 3. If desired, serve pasta with a side of salad and garlic bread. Stir in cooked spaghetti, along with ½ cup of the mozzarella and ¼ cup of the parmesan cheese. They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies. The sauce is my quick & easy spaghetti sauce and I just add the meatballs (& spaghetti) to make this a complete meal… but don’t forget the salad. https://www.onceuponachef.com/recipes/spaghetti-and-meatballs.html 1 slice of … https://krollskorner.com/recipes/main-dishes/spaghetti-and-meatballs Place frozen meatballs in bottom of instant pot insert and add 1 jar sauce. A family favorite for sure! Hold the bell pepper by the stem and grate the bottom of the pepper, until you get to the top with the seeds. What to Serve with Spaghetti and Meatballs – 7 BEST Side Dishes. Whisk together the egg, milk, breadcrumbs, oregano, onion powder, garlic and salt in a large bowl until well blended. Step 1. Serve the tender, juicy meatballs over a bed of spaghetti with hearty marinara sauce and you have the ultimate comfort food! When i was a teenager, i cooked dinner every night for our family of four.mom, dad, grandmother, who lived next door, and myself. Scoop around 3 tablespoons of meat mixture. You guessed it, my dad! Directions Combine all the ingredients in a large mixing bowl and mix them together throughly with your hands. Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly. Roll the mixture between the palms of your hands to form a 1 1/2" meatball. Arrange each meatball on a baking sheet. How to make instant pot spaghetti and meatballs in 3 easy steps. Cook on high pressure for 8 minutes. Add to serving bowls and sprinkle with cheese and basil. Add the ground beef, using your hands or a fork to gently combine all the ingredients. In medium skillet over medium heat, lightly brown meatballs on all sides; drain. Add spaghetti sauce, diced … https://www.bbc.co.uk/food/recipes/meatballs_with_tomato_70221 Meatballs. extra virgin olive oil, meatballs, spaghetti, miso paste, garlic cloves and 22 more Ground Beef Meatball Recipe – Fettucine Pasta & Meatballs in the Slow Cooker Thrifty NW Mom meatballs, italian seasoning, ground beef, salt, garlic, diced onion and 1 more Packed with plenty of flavour and topped with nutty parmesan, this easy recipe is a great weekend dish for the family. When it boils, add salt and pasta and cook … In a large pot of boiling salted water, cook spaghetti, stirring often, until al dente, about 10 minutes. Be prepared to serve seconds and watch everyone enjoy! Step 1. Make sure the spaghetti is completely covered with liquid. Make the meatballs about golf ball sized; I … Step 2. Set a large pot of salted water to boil. This EASY one pot spaghetti and meatballs recipe is a quick and easy dinner meal that's ready in no time! Top with grated parmesan and fresh basil leaves for maximum flavor. Preheat oven to 375°F. Each 14.5 oz, easy-open can of Chef Boyardee Spaghetti and Meatballs contains 2 servings of meatballs, pasta, and tomato sauce, with … These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter. extra virgin olive oil, meatballs, spaghetti, miso paste, garlic cloves and 22 more Ground Beef Meatball Recipe – Fettucine Pasta & Meatballs in the Slow Cooker Thrifty NW Mom meatballs, italian seasoning, ground beef, salt, garlic, diced onion and 1 more This is really a quick & easy recipe because the sauce takes 5 minutes of prep and the meatballs take 10 … In a large pot, no bigger than 8 inches across, sauté garlic in oil over medium heat for 1 minute. Tender beef and pork meatballs are simmered in an easy homemade tomato sauce and served with … Break spaghetti noodles in half and add to pot, pour in second jar of sauce. Roll the mixture into 1-to-1-1/2-inch meatballs, forming about 24 meatballs. Remove Steamer to hot pad or trivet. … Happy Eating! Directions. Mix first 4 ingredients, 1/4 cup cheese and half the garlic just until blended; shape into 18 (1-1/2-inch) Yes, you really can put everything right in the electric pressure cooker! Use frozen meatballs. I didn't have Italian bread crumbs so I added dried Italian seasoning to the plain bread crumbs. Avoid low-fat meats Fat helps make the meatballs tender.I recommend 80 or 85% lean beef. In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. STEP 3. Add the garlic and cook until soft, about 1 1/2 minutes. In a large bowl, combine beef with bread crumbs, parsley, Parmesan, egg, garlic, 1 … Seasoning the meat with salt and pepper adds an extra kick of flavor which is key to speeding up the cooking time of this sauce. Chef Boyardee Spaghetti and Meatballs is so simple and easy to prepare, you can grab it off the shelf for a quick and filling snack. Add the garlic and sauté until fragrant. Preheat oven to 375°F. Let stand, covered, 5 … And it is – it can get a little boring and dull. Instant Pot Spaghetti and Meatballs - everyone's favorite comfort food gets a quick and easy makeover with just 3 main ingredients and less than 30 minutes! Stir pasta to break up strands. Using a box grater, grate the onion and bell pepper into a large bowl. In a medium saucepan, simmer meatballs and sauce together until heated through. Meatballs: 1 1/4 pounds ground sirloin. Meanwhile, in a saucepan, combine spaghetti sauce and meatballs; Pour frozen meatballs in slow cooker. I came across this recipe in an issue of Everyday Food a few years ago and it has become my "go-to" for a quick spaghetti and meatballs. Remove the meatballs from the skillet and transfer to a lined plate. Mix together well, … 03 Method. Using lean ground beef will reduce the fat content, but the taste and texture just aren't quite the same. Form into 8 large meatballs. Turkey, Spinach & Cheese Meatballs Add all the meatballs and cook for about 1 minute per side until nicely browned on the exterior, about 2-3 total minutes, occasionally rotating/rolling. Add sausage and cook until browned all over, about 5 minutes. Don’t skip the baking soda or moistening the breadcrumbs, these steps ensure the meatballs tender and moist. Ingredients. 1/2 cup quick oats. Spaghetti and meatballs are a quick and easy to make meal that is easy on the pocket book, but will feed an army! Deselect All. Add the beef meatballs to the sauce and simmer until fully cooked - around 30 minutes. Always a huge hit with the family and every guest! Tips & tricks from Chels. And … Loaded with tomatoes, Italian herbs, meatballs. Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti... Spaghetti and Meatball "Stoup" (thicker than … Pour meatballs into pot and stir until combined. Meatballs and Spaghetti Squash. 2. 3 garlic cloves, minced. Directions preheat oven to 425 degrees f. Layer the frozen meatballs in a single layer on top of spaghetti sauce. 1 – Bread Rolls. Add meatballs to tomato sauce; simmer until thoroughly cooked, about 15 minutes. Using a wooden spoon or clean hands, stir until well combined. . Below is a list of the top 7 best side dishes to serve with spaghetti and meatballs. Add the rest of the ingredients and using your hands gently mix all together, until combined. Bread rolls go very well with a classic spaghetti and meatballs dish. Instant Pot Spaghetti and Meatballs is a quick and easy 15-minute pressure cooker dinner with frozen meatballs, your favorite spaghetti sauce, and Parmesan cheese. I really enjoy it, simply because Barilla leveraged its 140 years of expertise to create pasta with one simple ingredient-chickpea or red lentil flour. Cook onion and garlic in oil, … Spear a meatball onto each fork and arrange forks on a serving platter. Spoon a dot of spaghetti sauce onto each meatball where you want to place the 'eyes.' Put your spaghetti into the oven and let it cook for 30 minutes. Pour the remaining oil into the pan and heat for 1 min, then fry the sliced garlic for a few seconds. Mix and when all comes together [very important not to overmix] shape 1-inch size meatballs. You can select any bag of frozen meatballs at the store or go the homemade route. Put a cube of cheese in the middle. Sprinkle minced garlic, italian seasoning, and basil on top. The result is a spaghetti with meatballs recipe where there’s guaranteed meatball in every bite. Instant Pot Spaghetti and Meatballs is a one-pot meal that is so easy to make! Roll the mixture into 10 equal-sized balls. Place the meatballs in the bottom of the pot. Bring a stockpot of water to a boil and salt it. If making homemade meatballs, make a batch at least a day before and store in the freezer. 1-1/2 cups chopped onions. You can then add the meatballs right into your simmering tomato sauce, but we like to saute the meatballs first in a little oil and fresh garlic. Add pasta sauce to skillet; simmer 10 … They were delicious. Remove skillet from the heat and let it slightly cool. Set Instant Pot to saute function, add onion and garlic, sauteing for 2 minutes. Add the tomatoes, then season and cook over a medium heat for 10 mins. Heat a frying pan … Add 1 cup of marinara and add strained spaghetti. … If you have some frozen meatballs and sauce on hand, this pressure cooker spaghetti and meatballs recipe will be ready in under an hour! For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. This keeps the recipe simple yet protein-packed. In large bowl, mix together beef, pork, egg, 1/4 cup (60 mL) Parmesan cheese, bread crumbs, parsley, garlic, and remaining oil, salt and pepper. In a large bowl, combine ground beef, sausage, breadcrumbs, milk, egg, Italian seasoning and garlic; season with salt and pepper, to taste. Put the olive oil in a large skillet over medium heat. A friend told me the other day that he wasn’t a fan of spaghetti and meatballs because it’s such a basic meal. In a bowl combine meat, ¾ cup of cheese, parsley, 1 clove chopped garlic and soaked bread [squeeze out excess water]. 2. 3. Preheat your oven to 400°F and place spaghetti with meatballs in a baking dish covered with foil. Beautiful, juicy, super tasty chicken meatballs that are baked, not fried. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! Pour the pasta sauce, diced tomatoes, and water over the spaghetti. In a large bowl, combine the first five ingredients. Fry the Break the spaghetti in half and place it in the pot. Add the onions and minced garlic, and cook until soft. Heat a little olive oil in a frying pan and cook over a medium heat until brown on both sides. Cooking Directions: 1. Set aside. https://www.joyineveryseason.com/main-dishes/baked-spaghetti-meatballs Our boys love pasta nights and their absolute favorite meal is Spaghetti and Meatballs. Bring to a boil. To make the meatballs: combine the meat, eggs, breadcrumbs, parmesan, garlic, parsley, salt, pepper and a splash of milk in a mixing bowl. Quick and easy spaghetti and meatballs is a delicious, rich and comforting 30-minute weeknight dinner that the whole family will love. Place on a plate until ready to use. Drain. ¾ pound ground turkey (93% lean) 6 ounces fresh turkey sausage, remove from casing . Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Spaghetti and Meatballs. Tip in the sugar, vinegar and wine (if using) and bubble for 1 min. Fill one jar completely full of water and pour into the pressure cooker. Serve these salisbury steak meatballs over rice, noodles, or mashed potatoes. Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico, and the essential Parmesan cheese really does come from Italy--it has been produced in the city of Parma for more than 800 years! https://www.pauladeen.com/recipe/quick-spaghetti-and-meatballs Our plant-based take on meatballs most closely resembles the flavors of Italian-American meatballs which are made with breadcrumbs and herbs. Chicken Meatballs. Taste the sauce and adjust the seasoning if needed then serve the cooked pasta with the meatballs and sauce. Spaghetti and meatballs was never so tasty! In a large saucepan or Dutch oven, heat oil over medium-high. In medium skillet over medium … 1/4 Rao's Homemade marinara sauce. Step 1. In small bowl, mix together meat, bread crumbs, egg, salt and pepper; form mixture into 1-inch balls. 1 can (29 ounces) … Meanwhile, heat oil in Dutch oven over medium-high heat. Food Network invites you to try this Spaghetti and Meatballs recipe from Rachael Ray.. meatballs spaghetti: Food Network. The story of Italian-American meatballs says that Italian immigrants served them with spaghetti and tomato sauce to make the dish more filling without much additional cost. Soak the bread in the milk and drain off any extra liquid. There’s no need to turn them. In a bowl, combine Parmesan, parsley, garlic, egg, 1 … Place a large pot of water on to boil for spaghetti. 4 medium-sized meatballs (about 3 oz) from frozen. Super, simple meatballs that are great alone or in spaghetti. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Reduce heat to medium-low. Place the balls on a baking tray lined with lightly greased foil and cook in the pre-heated oven for 20 minutes. The spaghetti noodles should be on top of the meatballs prior to placing the lid on the instant pot. Serve the sauce and meatballs over the spaghetti. ; Be sure to use the egg.If you skip the eggs the meatballs will fall apart in the sauce. Stir and place Steamer on pot. Trusted Results with Quick and easy spaghetti and meatballs. … You will have everyone gathered around the table just from the aroma of the garlic, parsley, oregano, and basil. One-pan recipes make easy work of classic dishes, like Baked Spaghetti and Meatballs, and this instant pot version is even simpler to prepare and cooks in just five minutes!We love kid-friendly Pasta Recipes that the whole family will enjoy. Shape into 2-in. I rely on this recipe A LOT, especially on those crazy days where I am running around doing errands and chores all day. Add tomatoes and bring to a boil, then lower the heat to a simmer for about 30 min. Step 1. Spaghetti and Meatballs Recipe : Rachael Ray : Food Network. Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. Most make it with a jar of spaghetti sauce and pre-made meatballs. ! You may also like. Cook and drain the spaghetti according to the package directions. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Recommended Video Heat olive oil in a large sauce pan over medium heat. I love how the meatballs "poach" in the sauce and flavor it as well. What you need to prepare perfect spaghetti and meatballs recipe, Follow the instructions for this quick, easy, and healthy spaghetti with turkey meatballs recipe for a simple family dinner. Add the bell peppers, and saute them in the oil until slightly softened (5 to 10 minutes). Drain well in a colander. Add pasta sauce to skillet; simmer 10 … Monday Meatball Mania* is back – and fellow meatball lovers, I have a ripper for you today! Reduce heat to med-low and … 2 cans (12 ounces each) tomato paste. The lean meatballs are made with ground sirloin and they are super soft because they cook right in the sauce. Spaghetti and Meatballs Recipe To build layers of meatball flavor into this Italian-American classic, we don’t just load the tomato sauce with meatballs, we also cook some of the meatball mixture into it, ragù-style. Quick Summary. 3 cups water. Quick Summary. Ingredients. While the meatballs are cooking, bring a large pot of well-salted water to a boil. Make the Marinara and Meatballs. 2 tablespoons olive oil. Season with salt and pepper. Combine marinara sauce and broth in large skillet set over medium-high heat; bring to a boil. Pour in marinara, return the meatballs to the skillet. Quick Release. Nutrition Facts 1/2 cup sauce with 3 meatballs and 2/3 cup cooked spaghetti: 385 calories, 11g fat (3g saturated fat), 69mg cholesterol, 612mg sodium, 49g carbohydrate (7g sugars, 4g fiber), 21g protein. Add the spaghetti and cook until al dente. While meatballs are cooking, heat 2 tablespoons olive oil in a large pot over medium heat. Spaghetti and Meatballs is a family favorite that never goes out of style. Add olive oil to the pot. Instructions 2 tbsp Butter | 1 Onion In a large cast iron pot or heavy bottomed pan, melt the butter and gently cook the onions until... Sea Salt and Black Pepper | 1 clove Garlic Season the onions well, add the crushed garlic and stir for a minute. Sprinkle remaining cheeses over top. Cooking Directions: 1. Set a large pot of salted water to boil. Salt, for pasta water. Remove from skillet and place on a plate. This is the one and only spaghetti sauce recipe you will need! When cooking the Spaghetti, salt like you mean it.This is the only chance you get to add flavor to your spaghetti. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Using wet hands roll into 20 balls. Roll into meatballs. Set a large pot of salted water to boil. 1 egg, beaten Step 1. I simmered the baked meatballs in Nanny's Spaghetti Sauce from this site and ate them with whole wheat spaghetti. Spoon remaining spaghetti sauce over the twirled spaghetti on the forks. Serve hot with spaghetti, sprinkled with Parmesan. Instant Pot Spaghetti and Meatballs is a comforting Italian meal ready in about 20 minutes start to finish, even on the busiest weeknights! Toss the sauce through the just-cooked drained spaghetti in the spaghetti cooking pot.
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