Ina Rosenberg Garten (* 2.Februar 1948 in Brooklyn, New York City) ist eine US-amerikanische Köchin, Kochbuchautorin, Kolumnistin und Star einer Kochsendung, die in den USA der Sender Food Network unter dem Titel Barefoot Contessa ausstrahlt. You’re prepared for whatever is going to happen. And watch videos demonstrating recipe prep and cooking techniques. But I’ve come to appreciate them. It doesn’t feel odd. That desire to comfort shouldn’t surprise fans. Because New York got hit so hard so early, people take it really seriously. Shondaland sat down with Garten to talk about her new cookbook, what makes food comforting, and why Jeffrey is just so darn lovable. Can you share something about him we might not know? IG: It’s just fabulous. I made an affogato for dessert, which is as easy as dessert gets. It’s got to have something to do with that. But, for me, food isn’t just about feeding ourselves. Sometimes, it’s taking something we know really well, like beef stew. And I knew, no matter what side of the aisle you are on, you’re going to be stressed. That’s the opinion of TV personality and best-selling author Ina Garten, who just happens to have a new book on the subject, Modern Comfort Food: A Barefoot Contessa Cookbook, released on October 6. Smoked Salmon Platter
Some … But there’s something about being in person, if you can, that’s just different. So, for each, I modernized it in terms of ingredients but also making it easier to make. And that was just the city. You sit just naturally six feet apart, rather than feeling like you've been pushed away. And just an incredible guy. So, for me, that’s what food is. Shondaland participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The Rich History of Our Favorite Southern Foods. CG: What have you been cooking at home these days? And I’m working on my next book. Watching her cook and interact with her husband of 52 years, Jeffrey, is like a warm hug or a cup of tea – a balm that makes you forget your worries. Instead of using chuck beef, which tends to be a little tough, I used short ribs, which give great flavor. Except, if I'm making tomato and eggplant soup, I’ll use it for pasta sauce the next day. CHELSEA GREENWOOD: What is it that makes food so comforting? And we don’t even have kids. I don’t understand the energy of it, but I know it feels better. To make lunch and dinner every day is hard. It’s eerie. IG: He’s really, really smart. Read More I bounce off the walls, and I go down a rabbit hole, and he pulls me out. It’s really good because you take good apple cider and give it a deeper flavor. And there’s something about when the house smells like bread while you’re baking it: It’s all part of the experience. Food Network Staffers Share Their All-Time Favorite Halloween Candies Oct 8, 2020 IG: Oh, I love it. IG: It’s something that makes you feel nurtured and comforted. It’s a way to show affection and care, and it physically takes care of us. If I can invite Julia Child, I certainly would. Two months later she found herself the owner of Barefoot Contessa, a 400-sq.-ft. specialty food store with employees. Chelsea Greenwood is an award-winning lifestyle writer and editor whose work has been featured in InStyle, Teen Vogue, SELF, Racked, Vulture, Brit + Co, SheKnows and Vice. IG: Now that the weather’s turned, I’ve started to make soup, which I love. CG: What do you say to those who claim the city is dead? CG: What makes something specifically a comfort food? In 1978, Ina found herself working in the White House on nuclear energy policy and thinking, "There's got to be more to life than this!" Now, we have more time in our homes, and we want to take care of the people we love. Ina Garten's Best Chicken Recipes ... - Food Network Canada If there were ever a time to embrace comfort food, this is it. Food Network superstar Ina Garten had no idea her new cookbook would arrive at a time when Americans would desperately need comfort foods, and … https://www.foodnetwork.com/recipes/ina-garten/meat-loaf-recipe-1921718 That would be nice. Garten's mother in law bought her a subscription for Time Life cookbooks series and influenced her. I added good red wine and cognac. The grocery stores were sold out of toilet paper and yeast — the two extremes. IG: It hasn’t formed itself yet. So it has that element. IG: Oh, please. You make a birthday cake. IG: As soon as I realized what was happening, I said, “This isn’t going to work if I can’t see my friends.” I set up an area in the garden like a living room, with a big coffee table with chairs on both sides. But he’s very quietly serious and really smart. “Little did I know there would be layers upon layers of incredibly stressful things going on right now. But beef stew is a little boring. So, pasta carbonara is a very rich, heavy dish. IG: My objective isn’t any different now than it was when I wrote my first book: You open the book and look at the photographs, and you go, “Oh, that looks delicious.” And then you look at the recipe and say, “I can actually make that.” And then you look at the ingredients and say, “I can buy all those ingredients in the grocery store.” So, it becomes really accessible. That’s his image on TV?” He’s just lovely. We have friends who live in Wyoming, and it’s the only way we’re going to see them. That’s all I can hope for. So, it’s remembered flavors. CG: Who would you invite to your ideal dinner party of six right now? I think that sounds like a great party, don’t you? You make a birthday cake. And we had a wonderful time. IG: I’d like the dinner party for six total, so why don’t I say Jeffrey and four others? We may earn commission on some of the items you choose to buy. That was their childhood food. But I know it’s going to be informed by making dinner every night, which has been quite an eye-opener. So, I think New York is tough. I want people to feel like I’m right there beside them. She was primarily mentored by Eli Zabar (owner of Eli's Manhattan and Eli's Breads) and food connoisseur And you celebrate things with food. On her show, which has been airing since 2002, her voice, movements, advice, and attitude ooze comfort, warmth, and ease. And I’d love to invite the Obamas. It’s been so great to have my buddy around all the time. I’m learning a lot about, for example, I never liked leftovers. I might put spring green vegetables in it. But they were as horrified by peanut butter and jelly as I was by that. Food Network star, and part-time Connecticut resident, Ina Garten has a new cookbook out that touts the healing power of comfort food. And any question you have along the way is answered either on the side note or in the recipe. IG: It’s hard. If there were ever a time to embrace comfort food, this is it. Most people do it every day. If somebody is sick, you bring them food. When people are home and there’s time to do things like make bread, they learn to really appreciate both the process and the result. Garten's mother in law bought her a subscription for Time Life cookbooks series and influenced her. I said, “I would never have had a dinner party outside with a pizza.” But the pizza was delicious. But don’t think she’s exploiting the moment: The host of Barefoot Contessa on the Food Network came up with the idea two years ago. It’s about taking care of everybody else. I set the table with candles and flowers. 9/11 was devastating. I take it and make it something completely different. If only for 30 minutes. But that’s all I knew,” she says. He is who you think he is. I love the split pea soup with kielbasa. It was just magical. CG: As a New York native, what’s it been like seeing the city suffer through the pandemic? And you celebrate things with food. INA GARTEN: Feeding ourselves makes us feel good. If somebody is sick, you bring them food. Five seconds after there’s a reliable vaccine, it’s going to be back. But he also is just the most interesting person I’ve ever known. I would invite Taylor Swift because I admire her enormously; she’s really fun. When it’s too hot to cook, Ina Garten has the perfect way to keep you cool in the kitchen. Get Penne Arrabiata Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I think New York City has been written off many times. I think he comes across as fun and silly and goofy. I don’t know anybody that feels better after eating a salad. I usually start by testing recipes and see where it takes me. I also got a big long table and set up areas so we could hang out. We sat at either end, and the fire pit had a big fire in it. I want people to feel like I’m right there beside them. That’s the opinion of TV personality and best-selling author Ina Garten, who just happens to have a new book on the subject, Modern Comfort Food: A Barefoot Contessa Cookbook, released on October 6. CG: Viewers of Barefoot Contessa have come to love Jeffrey almost as much as you. IG: Zoom’s great. Ina Rosenberg Garten is an American author, host of the Food Network program Barefoot Contessa, and a former staff member of the White House Office of Management and Budget. Maybe it’s just what your family used to make. Get Shondaland directly in your inbox: SUBSCRIBE TODAY, How Rumaan Alam Wrote the Book of the Year, Modern Comfort Food: A Barefoot Contessa Cookbook, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Somebody said, “Good marriages have gotten better in the pandemic, and bad marriages have gotten worse.” So, I consider myself very lucky. Now downtown is as vibrant as can be. One meal a day is a big bowl of soup. Learn from her experience as a Hampton's caterer and put out an array of platters, dips, salads and spreads. IG: I wanted to make it lighter, fresher. We do everything together. Ina Garten. “I knew we would be coming up against an election. But don’t think she’s exploiting the moment: The host of Barefoot Contessa on the Food Network came up with the idea two … Every item on this page was chosen by a Shondaland editor. It’s like being in a foreign city. CG: What do you want readers to take away from Modern Comfort Food? There was an article on him in the Yale magazine, and the student who was interviewing him said, “So, are you the doofus that we see on TV? My yoga teacher talks about chakras. I’m with Jerry Seinfeld. Follow her on Twitter @cpgreenwood. In her new book, “Modern Comfort Food,” the Food Network star puts a modern spin on classic dishes, offering edible comfort for uncomfortable times. CG: What’s it been like spending more time than usual with Jeffrey in quarantine? Garten, 72, naturally has a maternal, calming aura about her. So, that’s what I’m playing around with for the next book. Somebody said they walked into 30 Rock the other day, and they walked around for 20 minutes without seeing anybody. Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) is an American author, host of the Food Network program Barefoot Contessa, and a former staff member of the White House Office of Management and Budget. I love the chicken pot pie soup because it has all those remembered flavors.
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