If you have a comment or query you would like LifeStyle to respond to, please use our feedback form. Exploring how food gets from farm to fork, and how to make the most of seasonal produce. Episode 4. Episodes Recipes. Nigel Slater and Adam Henson join forces to sow, grow, rear and cook Britain's favourite food from a working farm in the Cotswolds and show us how we can get the most flavour, value and variety from fresh food. Studio Director Sarah Myland. Executive Producer Tina Flether-Hill. Apples were pressed for cider, vegetables were grown from seed and produce was sold at the local farmer's market. Nigel cooks up our favourite ready meal, lasagne, and tries to match the price of the off-the-shelf version of this popular dish. Nigel Slater and Adam Henson join forces to sow, grow, rear and cook Britain's favourite foods, from a working farm in the Cotswolds. Nigel spent several months with the Righton family at Home Farm in the Cotswolds, growing his own vegetables and generally helping around the farm in an effort to understand a little more of the story of how our food is produced. The duo look at how our busy lifestyles have meant Britain has lost touch with where our food comes from and the best ways to cook it. Episodes Recipes. Nigel and Adam's Farm Kitchen. Read about our approach to external linking. Showing 1 - 24 of 28 recipes. Adam, meanwhile, sets his own challenge to grow durum wheat, used to make pasta, on the Cotswolds farm. all episodes from Nigel and Adam's Farm Kitchen. With the rise of convenience foods meaning a decline in traditional cooking, can Nigel bring the art of cooking back to Britain? Nigel spent several months with the Righton family at Home Farm in the Cotswolds, growing his own vegetables and generally helping around the farm in an effort to understand a little more of the story of how our food is produced. Revealing the top 50 fresh foods on the UK's supermarket shopping lists, Nigel and Adam show how we can get the most flavour, value and variety from them all. Nigel and his co-presenter Adam grew wheat and oats from seed to harvest, eventually bringing them to the kitchen and making bread and pasta. By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice, Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel, My Foxtel | Foxtel Products | Foxtel Networks | Sign up OnlineSign Up To Newsletter | FAQ | Site Terms | Privacy Policy | Community Guidelines | Sitemap | Site by Chook, Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Sign Up To Newsletter | Terms | Privacy | Contact Us | Get Foxtel. Hazelnut roast potatoes Shown Autumn Winter 2013 and co-presented with Countryfile's Adam Henson, the series was filmed on a working farm in Gloucestershire and follows our food from Farm to Fork. This episode also explores the UK's favourite red meat - beef - and the journey it takes from farm to fork, before Nigel inspires us to get around the table again by cooking a supersized Sunday roast for his guests on the farm. Exploring how food gets from farm to fork, and how to make the most of seasonal produce. Cow Crumble Eat (as Slow Cooked Beef Pie) Eat, Pork Chops with Apple Gloucestershire Hot Pot. Shown Autumn Winter 2013 and co-presented with Countryfile's Adam Henson, the series was filmed on a working farm in Gloucestershire and follows our food from Farm to Fork. Production Team: The Recipes Lighting Cameraman John Collins. They tended the farm's animals from birth to the point where they left the farm for slaughter, cooking with the meat and producing a final feast for local families. Nigel Slater and Adam Henson join forces to sow, grow, rear and cook Britain's favourite foods, from a working farm in the Cotswolds. and in which books they appear. Please note, LifeStyle cannot respond to all comments posted in our comments feed. Episode 2 Nigel and Adam look at the disappearing notion of seasonality. Food Producer James Thompson. Series Producer Kate Shiers-Ghellere. Showing 1 - 4 of 4 episodes. Nigel Slater and Adam Henson join forces to sow, grow, rear and cook Britain's favourite food from a working farm in the Cotswolds and show us how we can get … Directors Emma Boswell, Eileen Inkson, Michelle Bullen, Giles Harrison. Nigel and Adam's Farm Kitchen. Episode 4. A four-part series of prime-time, hour-long programmes for BBC1.
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